Preheat oven to 350 In large bowl, combine all ingredients. Roll Tbsp.s of dough into balls- place 2 in. apart on cookie sheet. Flatten balls with flour dipped fork- in criss-cross pattern. Bake 15 min. or until lightly browned. Makes:

# Mix the potatoes with the egg yolk and butter # Add parsley, salt, nutmeg and cheese # Divide into 4 portions and coat the hard boiled eggs # Roll in flour, then coat with egg and breadcrumbs # Deep-fry for 3-4 minutes or until crisp and golden # Serve hot with a salad

Preheat oven to 400 degrees. Grease a 9 x 13-inch casserole. Prepare Jiffy mixes according to directions on box. Set aside. Brown ground beef. Add salsa, kidney beans, corn, tomatoes, chili powder and cumin to ground beef in pan and cook 3 to 4 minutes. Spoon cor

Reserve 6 (one inch) chunks of salmon. Toss rest of salmon with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits. Take 2/3 of dough and roll to a 6 x 16-inch rectangle. Place salmon mixture down center of dough, bring sides up and pinch edges to seal. Place on baking sheet with sealed e

Grease and flour 9 x 13 inch pan. Cream shortening and sugar until fluffy. Beat in eggs thoroughly. Mix together flour, baking powder, baking soda and salt. Alternate adding flour mixture and buttermilk, bananas and nuts. Mix well. Bake at 350 degrees for 35 to 45 minutes. Top with Cool Whip and

Put the cottage cheese in a large bowl. Next add the gelatin. Then add the fresh fruit. Store in the refrigerator. This recipe can be doubled.

Wash and peal then cut potatoes into large chunks. Boil in water until soft (but not mushy). Drain water and add soy milk (1/2 cup or so), mash well, until all the lumps are out. Salt and pepper to taste (garlic is good too). Add a touch of soy butter for

Drain and rinse the lentils, combine with the tomato, capers and olives. Combine the olive oil, lemon juice, balsamic vinegar, mustard, salt and pepper and pour over the lentil mixture. Just before serving add the parsley and combine well

In the order listed, place the first 4 ingredients into the pan. Slightly warm the next 6 ingredients and pour into pan. Select white bread and press "Start". **Note: Full package of the soup mix might be a bit strong for some. Try with 1/2 package at first. NOTE: Unle

Blackberry Vinegar: =================== Soak the blackberries in the vinegar for 3 hours, then pass the mixture through a food mill. Discard the seeds. Chicken: ======== Saute the chicken and then remove it from the pan. Drain off the fat and deglaze

Place tomatoes in a large serving bowl. In a skillet, over very low heat, warm oil, garlic, pepper & salt. When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes. Pour over tomatoes. Cook fettucine till al dente. Drain & toss gentl

Blend cornstarch and cold water in saucepan. Add boiling water. Cook, stirring until clear and thickened. Let stand until cold. With electric beater on high speed, beat egg whites until foamy. Add cream of tartar. Continue to beat until they start to turn white. Gradually, a

MIX EVERYTHING EXCEPT CHOCOLATE CHIPS. SPREAD IN 9X13 PAN. MELT CHOCOLATE CHIPS AND SPREAD ON TOP OF PEANUT BUTTER MIXTURE. PUT IN REFRIGERATOR. CUT INTO BARS BEFORE CANDY GETS TOO HARD. ABOUT 15 MIN. COULD BE LONGER.     strongServings: 1/str

Combine sugar, beverage, and water. Mix. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard 1/2 minute. Remove from fire. Skim. The Household Searchlight     strong

The second dish, though it s equally cheap and good, takes a bit longer to fix. It s a simple roast chicken with a stuffing of my own devising. The neat thing about it is that you put a nicely browned roast chicken on the table in front of admiring guests none of whom reali

1/4 c butter 3/4 c sugar 1 egg 2 c grated raw apples 1 c flour 1 ts baking soda 1/2 ts cinnamon 1/4 c nuts chopped : SAUCE: 1/4 c margarine 1/4 c sugar 1/4 c evaporated milk or evap. : skim milk 1/4 c brown sugar Cream together

Combine pineapple and marshmallows set aside. Mix together well softened cream cheese and Cool Whip. Add to pineapple and marshmallows; then stir in cherries and pecans. Best when refrigerated for at least 3 hours before eating.     strongServings:b

Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice. Posted by MACzimum to AOL. From the recipe files of Sue Smith, [email protected]. Formatted using 1.80a  

Have you got a recipe for Low Cal English Trifle? Just in case (Takes up to two days to prepare properly) Break angel cake in medium size pieces, spread each with small amount of Raspberry Jam, arrange in straight sided glass bowl. Pour over the sherry and weight do

In a small bowl stir together the tomato, the onion, the jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well. In a bowl whisk together the eggs, the water, and salt and pepper to taste. In an 8 inch skillet, preferably

1 c Pinto beans,dried     strongServings:4/strong  

Boil unpeeled potatoes in salted water until just tender the time will depend on their size. Drain and allow to cool. Cut into 1 inch chunks. Heat olive oil in large nonstick skillet. Saute chopped onion until softened. Add garlic and stir for a minute. Add potatoes, salt and pe

* Tortillas should be 6 to 7 inches in diameter and be cut into ** Chiles should be seeded and finely chopped.     strongServings:8/strong  

Combine all ingredients and toss together. Chill 1 hour. Just before serving, pour dressing of your choice over salad. Toss and serve. Serves 4 ~     strongServings:4/strong  

Melt butter in a large skillet, add onion and saute for 2 minutes, then add mushrooms, garlic, curry, cumin, and salt. Continue to saute for 8 to 10 minutes, until mushrooms are very soft. Transfer to a food processor and process briefly with a steel blade, then add cas

Pan fry the eggs into thin sheets in a frying pan. Remove and cut into small strips. Heat peanut oil over high heat. Stir fry shrimp and chicken. When done, sizzle in 1 tsp. wine. Add the cooked rice. Stir until well mixed. Add 1 tbsp. soy sauce, 1/4 tsp. MSG a

In a non corrosive container, combine all ingredients and mix well.     strongServings: 2/strong  

Mix and sift the flour, baking powder, salt and sugar. Beat the egg, melted shortening and milk together with a rotary egg beater. Add the corn and combine with the dry ingredients, mixing well. Drop by spoonfuls into deep oil (365F) and fry for 3 to 5 minutes, or until gold

Cold Clam Dip8 ounces cream cheese2 to 4 tablespoons clam juice1/2 teaspoon onion salt1/8 teaspoon pepper10 1/2 ounces minced clams, drainedSoften cream cheese. Add clam juice until of desired consistency. Add seasonings and beat until smooth. Stir in clams.

Molasses Candy (Melcocha)1 cup panocha2 cups molasses2 1/2 tablespoons butter1 tablespoon vinegar1 teaspoon aniseedMix all ingredients except the aniseed; cook slowly until sugar is dissolved. Next, boil until it is brittle when dropped into cold water.Pour

Orange Cream Fruit Salad (T&T)1 (3.5 ounce) package instant vanilla pudding mix1 1/2 cups low fat milk1/3 cup frozen orange juice concentrate, thawed3/4 cup low fat sour cream1 (20 ounce) can pineapple tidbits, drained1 (15 ounce) can sliced peaches, drained1 (11 ounce) ca

Cinnamon Pound Cake1 (18.25 ounce) box yellow cake mix1/2 cup granulated sugar1 (8 ounce) container sour cream4 eggs3/4 cup vegetable oil2 tablespoons vanilla extract4 tablespoons brown sugar2 tablespoons cinnamonMix cake mix, sugar, sour cream, eggs, o

Kiwi Yogurt Cake3 kiwi fruit1 pound plain low fat yogurt1/2 cup fresh strawberries1 grated orange peel1 grated lemon peelJuice of 1 lemon2 eggs1/2 cup granulated sugar1 tablespoon unflavored gelatine powder1/4 cup water1/4 cup Grand Marnier1 1/

Rum Balls2 cups finely crushed chocolate wafers1 cup sifted confectioners` sugar1 cup finely chopped nuts1/4 cup light corn syrup1/4 cup plus 2 tablespoons dark rum1 cup chocolate sprinklesCombine chocolate wafer crumbs, sugar, nuts, corn syrup and rum with han

Praline Iced Brownies1 cup (2 sticks) butter or margarine or butter4 (1 ounce) squares unsweetened chocolate 4 (1 ounce) squares semisweet chocolate 2 1/4 cups granulated sugar 6 large eggs 2 teaspoons vanilla extract 1/2 teaspoon salt 1 1/4 cups all purpose f

Louisiana Baked Beans2 (No. 10) cans pork and beans with sauce4 tablespoons cornstarc/2 cup cold water1 cup sweet pickle relis/2 cup onions, finely chopped4 tablespoons prepared mustard1 1/4 cups brown sugar2 cups condensed tomato soup, undiluted1/4 cu

Creme Fraiche1/2 cup sour cream2 cups whipping creamPlace sour cream in a bowl. Thin sour cream with a little whipping cream, then add remaining whipping cream. Pour mixture into a clean glass jar, cover loosely, and let thicken at room temperature. This takes about 4 to 12 ho

Le Coq au Vin Chicken in Red WineYield: 4 servings.2 (1 1/2 to 2 pound) chickens1 carrot, diced1 medium onion, diced1 clove garlic, chopped2 1/2 cups Burgundy red wine2 tomatoes, quartered1 bay leaf1 teaspoon thyme3 tablespoons vegetable oil3 cups chick

Eggplant Canoes4 medium eggplants1 cup onions, chopped1 cup green onions, chopped4 cloves garlic, chopped1 cup bell pepper, chopped1/2 cup celery, chopped2 bay leaves1 teaspoon thyme4 teaspoons salt1 teaspoon black pepper4 tablespoons bacon grease

Deep Fried Strawberries with Sherry Sauce1 cup pancake mix1/2 cup plus 2 tablespoons milk24 large strawberriesVegetable oilSherry SauceCombine pancake mix and milk, stirring well. Remove leaves and stems from cleaned strawberries; dip into pancake mix. Deep fry str