Chocolate Sin
Ingredients| 1 oz chocolate, unsweetened |
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Carefully melt the chocolate over very low heat, or in the top of a
double boiler over simmering water. Add the spices and the milk and
stir to mix well. Heat until very hot but not boiling. Serve with
dollop of whipped cream or float some marshmallows on top.
SERVINGS: 2 MUGS SOURCE: _Drinks Without Alcohol_ by Jane Brandt
Servings: 2
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Combine sugar, oil, and chocolate in a large bowl. Add eggs and vanilla and mix well. Mix flour, baking powder, and salt in a separate bowl and then add to chocolate mixture in thirds, mixing well after each addition. Cover and chill dough 2 hours or longer, then make 1 inch (Upload by user)
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Combine sugar, flour and cocoa. Put under broiler and brown, stirring frequently. Add a little milk until cramy. Heat the remainder of the milk to boiling point. Slowly add a little until creamy. Heat the remainder of the milk to boiling point. Slowly add the cold milk mix, (Upload by user)
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Chocolate Sour Cherry Cake
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Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKE Preheat oven to 350. Melt chocolate and butter together, let cool slightly. Beat egg yolks and sugar until lemon colored. Add chocolate and egg whites. Pour into a buttered 10 1/2" spring form pan. Sp (Upload by user)
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Preheat the oven to 350 Degrees F. Grease and flour a 13 X 9 X 2 Inch baking pan. In a large mixer bowl, combine the flour, sugar, cocoa, baking soda and salt, blending well. Blend in the butter, sour cream, eggs and vanilla. Beat for 3 minutes on medium speed. Pour the batt (Upload by user)
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Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich. Lightly press together. In a double boiler, melt the chocolate with water. Remove from h (Upload by user)
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Chocolate Spongecake
Sift flour, salt and cocoa together 4 times. Add lemon juice to beaten egg yolks and beat with rotary egg beater until thick enough to hold a soft peak. Beat egg whites until stiff but not dry. Fold in sugar in small amounts, then fold in egg yolks. Fold in flour mixture in (Upload by user)
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