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60 Second Chocolate Mousse

Ingredients
 

1 cup chocolate chips
1 cup heavy cream
1 egg
1 whipped cream
1 tsp vanilla




 
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Preparation
 
Place chocolate; egg, and flavoring in blender and chop. Heat cream
until small bubbles appear at edge. Do not boil. With machine
running, pour in hot cream. Blend until chocolateis melted and
mixture is smooth. Pour into dessert dishes and cover with plastic
and chill. Serve with whipped cream dollops.

Recipe By :

 

 
Servings: 4

 

 

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