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Chocolate Sponge Slices

Ingredients
 

1 cup mascarpone
1/4 cup sugar
3 tbsp brandy
11 oz chocolate (your preference- i like, semi-sweet)
4 to 5 tb water
1 filberts- toasted & crushed




 
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Preparation
 
Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a
sponge cake into little rectangles. Spread with mascarpone mixture
and top with another slice of cake to make a sandwich. Lightly press
together. In a double boiler, melt the chocolate with water. Remove
from heat and before it cools dip the little sandwiches and coat on
all sides. Use a fork to hold and a spoon to drip the choc. to cover
all spots. Place on serving dish and sprinkle with the chopped nuts.
Refrigerate to harden outside. Serve almost at room temp.

 

 
Servings: 1

 

 

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