1. Place water and dates in a small pan and bring to the boil. Once boiling, take off the heat and stir in bicard of soda. Leave to cool for 5 minutes.2. In a food processor, blend the oil or marg, sugar and egg replacer. Add the date mixture and pulse until roughly chopped.3. Add the fl

Grind almonds, 2 garlic cloves, and salt to a fine consistency in a food processor or blender. Soak stale bread in one cup ice water, and squeeze to extract moisture. Add bread to processor. With processor running, add 6 tb oil and one cup ice water slowly in a steady stream. Add vinegars, and m

1. Place the oatmeal and the buttermilk in a bowl (a bit in advance so the oats soften) - mix well 2. Add dried fruit 3. Add all the other ingredients and mix very well - the mashed banana (or apple sauce, or pureed prunes), last. Pour batte

Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start machine. When the dough has finished rising, remove and make pizza.

Mix all together thoroughly. Bake at 300 to 325 degrees until done. Cool.

In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil until golden brown. Add onion, garlic, salt and pepper. Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender

Cook pasta as directed on package; drain. Mix pasta and remaining ingredients. Serve immediately.

Blend everything together in a blender. Adjust soy milk/ banana/ yogurt ratio for consistency. Tastes like pumpkin pie! Yummy (really)!

Cook celery and onion in bitter or margarine over low head, stirring occasionally, until onion is tender but not brown. Meanwhile, blend bread cubes and seasonings. Add celery, onion and butter or margarine; toss lightly to blend. Pour the broth, milk or water gradually over

For chicken consomme the broth must be absolutely fat free and clear. Put the previously made Double Chicken Broth (see other recipe) back into an 4 quart pan and boil slowly until it has reduced to one half or one third its original volume. To remove any lingering traces of

Core and quarter apples, but do not peel. Place in crockpot with apple cider. Cook on high until very soft, about 1 1/2 hours. Put cooked apples in blender or food processor, and puree. Measure, (there should be about 6 cups). For every cup fruit pulp, allow 1/2 cup brown s

PREHEAT THE OVEN TO 350F and set a rack in the middle level. For the batter, cut the chocolate finely and place in a small bowl over hot water to melt, stirring occasionally. Beat the butter with half the sugar until soft and light, beat in the chocolate, then the yolks, one

Combine all ingredients and form into a bar. Place in freezer until firm. 1M, 1B, 1P, 1Fr, 1Fa     strongServings: 1/strong  

In a saucepan, combine sugars, sour cream and coffee. Cook and stir until mixture reaches softball stage (236). Remove from heat and add vanilla and hazelnuts. Gently stir until all nuts are coated. Pour mixture onto large buttered shallow pan or platter. With two forks, sep

Combine broth, lemon juice, carrot, onion, celery, soup base, and pepper in Dutch oven and bring to boil over high heat. Reduce heat, cover partially and simmer until tender, about 20 minutes. Blend butter and flour in shallow bowl until smooth. Using back of fork, scra

Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim. The Household Searchlight

Preheat oven to 350 degrees. In small bowl thoroughly mash bananas and set aside. Mix sugar and oil in another mixing bowl and blend thoroughly. Add mashed bananas and eggs, mix together. Add dry ingredients which have been sifted together. Stir until flour is moistened. Pour in

Brown ground beef and pour off excess fat. In another pan cook carrots, potatoes, celery adn onion in just enough water to cover vegetables for about 10 minutes. Add vegetable cooking water and vegetables to meat. Salt to taste. Add 1 can cheddar cheese soup. Cover and simme

Blend flours, baking powder, and sugar substitute in bowl. Mix in egg, water, and melted margarine. Let batter stand for 10 minuteats. Melt 1 teaspoon margarine in a 10 in nonstick skillet over medium heat. Drop batter by the tablespoonful onto hot skillet. Allow pancakes to co

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson s "Outside Cooking with Inside Help"     strongServings: 1/strong  

I like to start off this chili with bacon. Once it browns, use 2 tablespoons of the bacon fat to wilt the vegetables then one more tablespoon of the fat should be enough to brown the venison. Since the meat is lean, brown it quickly over high heat. 1. Brown the bacon in

In a large skillet or crock pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crock pot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours. Makes 5 6 servings.....    

New Year s. Combine mayonnaise and mustard. Spread mayonnaise mixture on 1 side of each slice of bread. Arrange turkey on 6 slices of bread, sauced side up. Top with cheese, a tomato slice, shredded lettuce, and remaining bread slices, sauced side down. Cut in half. Yield: 6 se

SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN No1 55867 108 0. MM format by Ursula R. Taylor. Melt butter in a small saucepan. Add garlic powder and mix well. Heat oil in a 3 1/2 to 4 1/2 quart pot over medium high heat for 20 seconds. Add popcorn kernal

Sips of soup between other dishes cleanse the palate for the interplay of flavors that is so much a part of a Thai meal. This one is a very refreshing soup. Chinese mustard pickles are available from Asian food stores.     strongServings: 4/st

directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin skin circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three inch shape. Let stand for 10 minutes. Deepfry in low heat for six

Beat together first 5 ingredients until blended. Mix together the next 6 ingredients and beat in until dry ingredients are just moistened. Do not overbeat. Divide batter between 12 paper lined muffins cups and sprinkle tops with cinnamon sugar. Bake in a 375 degree oven for

Spinach DipThis dip can be prepared the night before serving. Cover, refrigerate overnight. When ready to serve, bake, uncovered, at 350 degrees F for 20 to 25 minutes or until lightly browned.1 cup Miracle Whip�1 (10 ounce) package frozen chopped spinach, well drained1 cu

Kahlua Date Nut Bread1 cup pitted dates, chopped 1/2 cup Kahlua liquor 1 teaspoon grated orange rind 2/3 cup firmly packed brown sugar 2 tablespoons shortening 1 large egg 2 cups sifted all purpose flour 1 teaspoon soda 1 teaspoon salt 2/3 cup chopped

Ravioli SaladA main course, an antipasto, a great salad! 1/4 cup extra virgin olive oil1/4 cup red wine vinegar1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried1 large garlic clove, minced1 teaspoon granulated sugar1/2 teaspoon dried crushed red pepper1 (

Pumpkin Upside Down Cake3 eggs1 cup granulated sugar3 1/2 cups pumpkin pur?e2 teaspoons ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon freshly grated nutmeg1/2 teaspoon salt12 ounces evaporated milk1 (18.25 ounce) box yellow cake mix1 cup toaste

Dutch Oven Peach CobblerPeachesuContents of zip type bag 1/u2 cups Bisquick2/3 cup granulated sugaruContents of zip type bag 2/u1 1/2 cups granulated sugar1/2 teaspoon cinnamon1/4 teaspoon ginger4 tablespoons cornstarchPile up 25 to

Carnival Pistachio Balls1 (16 ounce) box confectioners` sugar1 small box instant pistachio pudding1/3 cup light cream1/4 cup margarine, softenedCombine confectioners` sugar and pistachio pudding. Add cream and margarine. Knead until ingredients are thoroughly mixed. Sh

Blue Willow Restaurant Chocolate Sour Cream Cake Source: Blue Willow Restaurant, Tucson, ArizonaServes 12 to 152 cups all purpose flour (448 grams) 2 cups granulated sugar (448 grams) 1/4 teaspoon salt (1 gram) 4 ounces unsweetened chocolate (112 grams) 1 cup wat

Magnolia`s Down South Egg RollsSource: magnolias blossom.com Magnolia`s, Charleston, South Carolina2 tablespoons olive oil2 cups julienned yellow onion1 tablespoon plus 1 teaspoon minced garlic1 pound boneless, skinless chicken breasts, cut    into

Strawberry Vanilla Pudding Trifle2 packages vanilla pudding (4 cups)2 small pound cakes (cut into cubes)1 large container Cool Whip4 cups fresh strawberries (sliced)2 tablespoons granulated sugar1 teaspoon vanilla extract1/2 cup strawberry jam, meltedMake pudding ac

B. B. King`s German Chocolate Cake1/2 cup semisweet chocolate1 1/4 cup butter2 cups granulated sugar4 eggs, separated1 teaspoon vanilla extract2 cups flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilkMelt chocolate and 1/4 cup of the butte

Peppermint Wreath80 to 100 wrapped red and white striped mint candies (Starlites) 3 1/2 feet (2 x 2 1/2 inch wide) red velveteen or satin ribbonSeveral yards white stringRed electrical tape 2 feet silver ribbon or string 6 inch piece thin wire 1 wire coat hangerb

Black Gold Cookies6 tablespoons all purpose flour1/2 teaspoon baking powder1/2 teaspoon salt10 ounces semisweet chocolate, chopped into 1/4 inch pieces2 ounces unsweetened chocolate, chopped into 1/4 inch pieces6 tablespoons unsalted butter2 large eggs1/2 cup

Baked Steak1 to 1 1/2 pounds boneless chuck steak1 potato per person, peeled1/2 package dry onion soup mix1 can cream of mushroom soup3/4 can waterDash of soy sauceSlice peeled potatoes lengthwise to about 1/4 inch thickness. Place in bottom of crockpot that ha