Touchdown Chocolate Bars

1 3/4 c Unsifted flour

1 c Sugar

1/4 c Hershey`s Cocoa

1/2 c Cold margarine or butter

1 Egg, beaten

1 cn Eagle Brand Sweetened

-Condensed Milk (14 oz; NOT -evaporated milk) 2 c Hershey`s Semi-Sweet

-Chocolate Chips (12 oz) 1 c Chopped nuts

Preheat oven to 350`F. Combine flour, sugar and cocoa, cut in margarine until crumbly. Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased

13x9" baking pan. Bake 10 minutes. In saucepan, combine Eagle Brand

and 1 CUP Hershey`s Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust. Add nuts and remaining 1 CUP Hershey`s Chocolate Chips to reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes or until center is set. Cool. Cut into bars. Store covered at room temperature. Prep time: 15 minutes.