TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces. TOSS

In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar, sake, and lemon juice. Cut the carrot, cucumber, and daikon using the green machine. Combine vegetables in a medium bowl. Pour dressing over vegetables, and toss well to coat. Divide salad among four bowls, a

Sift together first five ingredients. Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Alternately, mix dry ingredients and buttermilk with the creamed mixture. Spread batter in greased and floured 13 x 9 x 2-inch pan.

Place all ingredients in a food processor and blend until creamy. Line the inside of a mold with plastic wrap and pour mousse into the mold, then refrigerate for at least 6 hours. Unmold, then garnish with chopped pecans and serve with crackers. May also be served stuffed into cocktai

Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight jar.

Hollow rolls (cut off end and scoop out with fork). Wrap in foil and warm 5-10 minutes just before serving in a 375 degree oven. Saute onion in butter, add ground beef and sausage - brown. Stir in tomato sauce and cheese. Fill rolls just before serving. These freeze well.

Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for

Bone and pound the chicken breasts. Dreddge with flour. Melt the butter in a baking pan. Coat chicken on all sides, turning skin side up if not boneless. Bake at 375 degrees, brushing with pan drippings for 30 minutes. Meanwhile, make the lemon baste, where you mix 1/3 cup l

Wash and unless you are 19 and a beanpole with a family history of living to 108, skin chicken pieces. PLACE WASHED CHICKEN PIECES on CLEAN FRESH paper towel. Beat egg and milk together in bowl. Sift flour with the following spices to taste: salt or Lowry s seasoned salt, b

Parboil cabbage and separate the leaves. Slice off part of the heavy stalk of each leaf by slicing parallel to the leaf (do not cut into the leaf). Grate potatoes, small inner leaves of cabbage, and one of the onions. Mix together. Add rice, dill, and black pepper. Beat

*melted Everyone has a favorite cheesecake recipe; this is mine. CRUST Crush chocolate wafers into fine crumbs. Combine with butter, sugar and nutmeg. Press evenly over bottom and sides, to 1/2 inch from the top of a 9 inch springform pan. Refrigerate. FILLING Beat eggs

Serve as a party snack with fresh vegetables or with pita bread cut into triangles and toasted in the oven. Each tablespoon of dip has 34 calories and three grams fat. % Stir together all ingredients Store, covered, in the refrigerator. Makes 1 cup dip. From the files o

*To toast coconut, spread coconut in a thin layer on a shallow baking pan. Bake in a 250 degree oven for 6 to 7 minutes or till light brown, stirring often. Remove all unpopped kernels from popcorn. Place popped popcorn in a buttered 17x12x2 inch baking pan. Keep the popcorn

Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2 quart glass baking dish. In large bowl combine cheese, butter, sour cream and sugar; mix well. Add beaten eggs, grated apple and vanilla. Blend. Stir in raisins and noodles. Pour into baking dish. Bake 45

You may use a mixture of any berries available to you ~ except strawberries. Blackberries or boysenberries are nice for the bulk; a few raspberries add a delicious perfume. Measure 4 1/2 cups of mixed berries and toss them with the sugar and flour. Use the larger amount of flou

Set oven to 375F or Mark 5. Grease deep patty tins (makes approximately six tarts). Sift the flour into a bowl. Rub in the butter and add the icing sugar. Add suff cient of the water to makea moist dough. Roll out on a floured surface, cut into rounds and line the patty tins. Ba

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley spr

Preheat oven to 325 degrees. Combine bran cereal, milk, egg whites and vanilla let stand 5 minutes. Stir together flour, brown sugar, baking powder, baking soda and cinnamon in a large bowl. Add cereal milk mixture and mix. Add blueberries and stir carefully. Spoon into lightly

Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar. Spreadover top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on t

(From Helen Anne Dorrough, registered dietitian with Southern Living magazine) Combine first five ingredients and drizzle over warm popcorn. 41 calories per 1 cup serving.     strongServings:6/strong  

Season duck cavity with salt and pepper. Add oysters, drained and chopped, to bread stuffing. Use oyseter liquid as part of liquid to moisten. LIghtly stuff duck. Place remainder in separate pan to bake with duck. Mix butter, lemon juice, paprika and thyme. Bake duck on rack in

From: Donna Ransdell, COOKING echo. bag baked tortilla chips Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water. Bring to a boil, reduce heat, and simmer uncovered 15 min. Add tortilla chips; mix, being careful not to break the chips. Pour into

In a large sauce pan, combine peas, turmeric and 4 cups water; bring to a boil. Reduce heat; simmer until peas are tender, about 1 hour. Drain. In a medium saucepan, heat oil over medium heat (note you may need to add up to 2 tablespoons more oil); add curry and cook about

Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool. Press into buttered ring mold. Unmold o

10 1/2 TB Lite soy sauce 3/4 c Chicken broth condensed 10 1/2 ts Cornstarch 4 TB Oil lite 1 1/2 c Snow peas fresh or : defros 2 c Mushrooms sliced fresh 1 c Celery sliced 1/4" wide 1 md Onion cut into 6 8 wedg 1/2 c Green pepper

(From Kraft s Fresh Focus, February 1987.) Beat shortening and sugar until light and fluffy. Blend in eggs and vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir in nuts. Pour into greased and floured 9x5" loaf pan. Bake at 350 F. for 60 70 minute

Mix biscuit mix. water and cheese. Drop by large spoonfuls on greased baking sheet. Bake at 450 degrees 8 to 10 minutes. Mix melted margarine with seasonings and brush on biscuits while hot. Serve warm. Makes a dozen.     strongServings: 12/st

Sweet CornbreadFrom the kitchen of Kevin Taylor, the BBQ GuruSkip the cake mix and try this one. I used to make mine with the cake mix also, but this one is much better IMNSHO. Enjoy!!2 cups flour 3/4 cup granulated sugar 1 cup yellow cornmeal1/2 teaspoon bakin

Coconut Pound Cake1 cup butter, softened3 cups granulated sugar6 eggs3 cups all purpose flour1/4 teaspoon baking soda1/4 teaspoon salt8 ounces sour cream1 cup shredded coconut1 teaspoon vanilla extract1 teaspoon coconut extractPreheat oven to 35

Orange Chai1 quart water1 quart milk1/3 cup firmly packed brown sugar2 tablespoons grated orange peel8 single servings orange pekoe tea bags2 tablespoons vanilla extractIn a 3 to 4 quart saucepan over medium high heat, stir the water, milk, brown sugar and oran

Golden Carrot BunsSource: cdkitchen.com4 cups sliced carrots 2 eggs, beaten 1 cup warm water, divided 2 (1/4 ounce) packages active dry yeast 3/4 cup vegetable oil 1/2 cup granulated sugar 1 tablespoon molasses 2 teaspoons salt 9 cups all purpose fl

Grilled Cheese with Ham and Tomato (T&T)When I want to be more elaborate with grilled cheese and really make a meal of it I use this recipe.Potato bread slicesDeli boiled hamMuenster cheeseCheddar cheeseSliced tomatoesTo each sandwich I add ham, muenster and cheddar

Pineapple Cheesecake1 cup graham cracker crumbs2 tablespoons granulated sugar3 tablespoons butter, melted1 envelope unflavored gelatine1/4 cup cold water1 small box lemon pie filling1/2 cup granulated sugar1 3/4 cups cold water1 egg yolk, slightly beatenb

Molasses Chews2 ounces unsweetened chocolate, cut up1 tablespoon butter1/4 cup milk flavored molasses1 teaspoon vanilla extract1/2 teaspoon ground ginger2 cups sifted confectioners` sugarIn medium saucepan melt chocolate and butter over low heat, stirring until

Ground Beef Casserole1 pound ground beef1 medium onion1/2 cup brown sugar1 cup catsup1 tablespoon Worcestershire sauce1 (31 ounce) can pork and beansBrown ground beef with onion. Mix all ingredients well. Pour into a casserole and bake for 30 to 45 minutes at 3

Crossroads Cafe Miss Carol`s Corn Bread CakeSource: Crossroads Cafe Goldsboro, North CarolinaThe cake is so named because it looks like cornbread not because it uses cornmeal.1 1/2 cups self rising flour, sifted1 cup granulated sugar1 cup firmly packed brown sug

Perini Ranch Steakhouse Texas GingerbreadSource: San Antonio Living 02/03/052 cups all purpose flour 1 pound dark brown sugar 3/4 cup softened margarine 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground ginger b

Caramel Dream Tassies1 (14 ounce) package caramels (unwrapped) 3/4 cup evaporated milk, divided 1/2 cup butter 1/2 cup shortening 2/3 cup granulated sugar 1 teaspoon vanilla extractGround nutsMelt caramels with 1/2 cup evaporated milk in microwave or double

Chocolate River Bars1/2 cup (1 stick) butter1/2 cup packed brown sugar1/4 cup granulated sugar1 egg1/2 teaspoon almond extract11/4 cups flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup semisweet chocolate chips Mix, butter, brown sugar and sugar and beat

Rotisserie Chicken in the CrockpotRoll up 4 balls of aluminum foil (about 1 to 1 1/2 inch in size) and put in bottom of crockpot.Set a whole chicken top of the aluminum foil balls. Sprinkle seasoned salt, rotisserie seasoning and Cajun seasoning all over chicken. Cook on LOW for 8