Broiled Chicken With Mango Butter
Ingredients| 1/2 cup butter, softened 1 tbsp mango chutney 1/2 lime, juice of 1/8 tsp cayenne pepper 8 chicken pieces 2 tbsp oil 1/2 tsp salt 1/8 tsp pepper |
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Combine butter with mango chutney, lime juice and cayenne pepper,
blending well. Shape into a roll, wrap in foil or wax paper and chill
for about 2 hours in freezer. Preheat broiler. Brush chicken pieces
lightly with oil; season with salt and pepper. Broil at least 30
minutes, turning at least twice and brushing again with oil. Divide
mango butter into 8 equal rounds and lay one on each portion of hot
broiled chicken. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By
CAROLYN SHAW On 03-30-95 (0311)
Servings:
4
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