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Marinated Brussels Sprouts
Marinated Brussels Sprouts
Ingredients| 2 (8 ounce) boxes frozen Brussels sprouts 1/2 cup tarragon vinegar 1/2 cup oil 1 clove garlic, crushed 1 tablespoon granulated sugar 1 teaspoon salt Dash of Tabasco� sauce 2 tablespoons dried minced onion |
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Cook Brussels sprouts until slightly under-done. Drain.
Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot. Marinate 3 to 4 days before serving.
Drain and serve.
Serves 12.
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