Pine-Ana Ice Cream

----------------------------------WHNP81A---------------------------------- 1 t Unflavored gelatin

1 cn Evaporated milk (5-oz.)

1 Egg; beaten

2 T Sugar

2 Large, ripe bananas; peeled

And quartered 3 Sweet `N Low packets (1 gr.)

1 cn Crushed pineapple (8-oz);

Unsw. juice, not drained In small saucepan, combine gelatin and evaporated milk; let stand 1 minute. Stir in beaten egg and sugar. Cook and stir over low heat until mixture is thickened; remove from heat and cool. In blender or food processor fitted with metal blade, puree bananas. Add cooled milk mixture, Sweet `N Low and undrained pineapple. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer`s directions. Makes about 1 quart. Per Serving: 90 calories - 3 g. protein - 16 g. carb. - 2 g. fat - 32 mg chol. - 55 mg. calcium.