Freira User
Vegan Master Ganache
If using a bar or squares, chop the chocolate into 1/4" pieces, as any
bigger and they will not melt properly.
Place the chips or chopped chocolate into a large mixing bowl; set aside. In a
double-boiler (a smaller pot over a larger pot with water inside), slowly
Noodles and Tropical Beef with Coconut
In large skillet, lightly stir coconut over medium heat until golden brown and crisp; set aside.
In same skillet, brown ground beef; drain. Stir in garlic powder, salt, nutmeg, lemon juice and soy sauce. In small bowl, combine cornstarch and reserved pineapple and orange liquids; blend well
Ghosts on Broomsticks
Place the white chocolate chips in a smaller pot and set it over a larger pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from heat.
Cover 2 cookie sheets with wax paper. Arrange the wooden sticks on the wax paper, 6 to a sheet
Tin Can Raisin Bread
Mix raisins, boiling water, baking soda and shortening together. Let set overnight in the refrigerator.
Add remaining ingredients to refrigerated mixture; mix well. Oil the 6 cans and fill with dough to a little over half full. Divide batter evenly. Bake at 350 degrees F for 60 minute
TOFFEE - ICE CREAM CAKE
Mix and cook according to package in 9 x 13 inch pan. Poke holes in it immediately; pour over 1 can of Eagle Brand milk. Then pour caramel ice cream topping (Smuckers). Let cool completely. Crush 4 Heath bars and sprinkle on top. Then add 1 cup pecans (crushed fine). Ice with Cool Whip. Refriger
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Green Chile Stew
- Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until l
Lemon Walnut Shallot Dressing
Mince or grind the Walnuts then toast or bake @ 350 for 3-5 minutes (brownish color). Mince the Shallots. In a glass bowl, add the Oil and squeeze all the juice from Lemon.Add Shallots and Salt & Pepper (to your liking). Add the Toasted Walnuts. Stir then add to your Magic Palate Salad or another
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Mushroom Minestrone
In a soup pot saute mushrooms, onion, and garlic in oil until tender.
Add broth and bring to a boil. Stir in pasta and cook until pasta is
al dente. Stir in tomatoes (undrained) and garbanzo beans; heat
through. Just before serving stir in fresh herbs.
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Onion Butter Rolls
Dissolve yeast in warm water. Add shortening, salt, sugar, onion and of the flour. Beat 2 minutes on medium speed, scraping sides. Add the remaing flour and blend with a spoon until smooth. Cover and let rise until double, about 30 minutes. Stir down and spoon evenly into gr
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Chicken Curry Casserole
Heat the oven to 350 Degrees C. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2 quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds,
Crock Pot Chicken Rice Casserole
Mix in crock pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales
Blackberry Jam Cake gwhp32a
Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OV
Chocolate Swirl Babka
Combine first 2 ingredients until smooth. Add sugar & blend. Add flour and mix until crumbly. Sprinkle yeast over warm water, add 1 tsp sugar. Let stand 5 minutes. Add sugar, milk, salt, vanilla, and butter. Add 2 1/2 cups flour and mix to blend. Beat on medium unti
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Cold Buttermilk Soup
Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly. How to Cook a Wolf M.F.K. Fisher strongServings: 6/strong
Grits Italiano
Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well. Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine pizza sauce, salt, pepper, and garlic powder. Layer half each of pizza sauc
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Apricot Summer Sundae
In a medium sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately. br
Honey Baked Apples
Core apples; peel top third of each. Place apples in a shallow baking dish. Combine walnuts and raisins; stuff cavities of apples with nut mixture. Combine water, honey, and cinnamon in a small saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and sti
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Keema Mattar
Heat butter or margarine in wide pot. Add onions and saute until they brown lightly. Add spices and stir well. Add tomato paste and yogurt and cook 10 minutes. Add lamb, breaking it into fine mince with a wooden spoon. Make sure the mixture has no lumps. Bring to a boil,
Meat Loaf Little
Preheat oven to 400 degrees f. Mix all ingredients well. Form into a loaf. Place in foil lined 5 x 9 pan; bake until done (15 20 minutes) Food Exchanges per serving: 1/2 STRACH/BREAD EXCHANGE + 3 LEAN MEAT EXCHANGES + 1 1/2 FAT EXCHANGE CAL: 258 Source: Recipes for Dia
Barbecued Beef Bean Soup
Seasoned with a hint of Tabasco, molasses and cider vinegar, this soup has a special flavor and assembles quickly. Brown beef, onion and garlic in oil in Dutch oven over medium heat. Stir in chili powder, cumin, cloves, salt and pepper. Add tomatoes, beans, peppers, bro
Bubba s Fajitas
Those self appointed guardians of Texas cuisine, Bubba & Billy Joe, stopped by the other day and saw a request for fajitas so Bubba asked me to post his version. Serves 4 regular people or two hungry Texans. Trim fat from steak. Pound lightly to tenderize. Place meat in b
Shepherd s Chicken Chili Pie Corrected Versi
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok until cooked through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat oven to 350
Crockpot Sweet Sour Chicken
*Remove all skin and any fat from chicken before cooking. ** DO NOT DRAIN the pineapple, include the juice in the crockpot. ***Mince the ginger if using fresh ginger. For crockpot cooking Put vegs. in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vege
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The Original Hot Brown Sandwich
To make sauce in a skillet, melt butter, add flour and stir until absorbed. Stir in milk and 6 tbsp cheese; add eggs. Do not allow to boil. Remove from heat; fold in cream with seasonings. For each Hot Brown place two slices toast in ovenproof dish. Cover toast with sli
Glazed Belgian Carrots
1. Place frozen carrots in a deep, 1 1/2 quart, heat resistant, non metallic casserole. 2. Heat, covered, 2 minutes in Microwave Oven. Add remaining ingredients. 3. Uncover and heat an additional 4 minutes or until carrots are tender. Let stand for 1 to 2 minutes before serv
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Chinese Popcorn Shrimp Sweet Pungent Shrim
A reader who requested the recipe for a sweet and pungent shrimp from the Panda Inn in Pasadena won the everlasting thanks of our tasting panel. Because it s as impossible to eat just one of these as it is to eat a single kernel of popcorn, the recipe is often called Chinese br
Stir Fried Green Beans With Pork Chilies
12 16 garlic cloves 6 9 fresh hot green or red chilies (use 2, seeded) 5 tbsp. vegetable oil 10 oz. lean pork, ground 1/2 tsp. paprika 1 tsp. dark brown sugar 3 tbsp. fish sauce Wash and trim the beans. Cut them crosswise into 1/4 1/3 inch rounds. Peel the
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Dak s Gugelhupf Wheat Bread For Bread Machine
Set browning control to light. Put all the ingredients into pan in the order listed, select "whole wheat" and push "start" strongServings: 12/strong
Asiago dip
Asiago Dip1 cup mayonnaise 1/2 cup thinly sliced green onions 1/3 cup grated Asiago cheese 1/4 cup sliced mushrooms 1/4 cup sun dried tomato sprinkles 8 ounces light sour cream 1 tablespoon grated Asiago 32 (1/2 inch) thick slices, diagonally cut French bread
Lemon tea bread
Lemon Tea Bread1/2 cup shortening1 cup granulated sugar2 large eggs1 1/2 cups all purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup milkGrated rind of 1 lemon1/2 cup chopped pecans (optional)Lemon GlazeBeat shortening at medium
Cranberry spice cake
Cranberry Spice Cake1/2 cup shortening1 cup light brown sugar, packed2 eggs1 cup jellied cranberry sauce1 cup chopped nuts1 cup seedless raisins2 3/4 cups sifted flour1 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon1 teaspoon nutmeg3/4
Camper`s salsa chicken
Camper`s Salsa Chicken4 boneless, skinless chicken breast halves SalsaWrap each piece of chicken into foil "envelope." Pour salsa over chicken and seal foil tightly. Place over fire and cook for 40 minutes. If you don`t have a grill over the fire, place on a rock nea
Apricot pepper jelly
Apricot Pepper Jelly1 pound haba?ero or jalape?o peppers1 cup cider vinegar1/2 cup apricot nectar6 cups granulated sugar1 package Certo�6 drops orange food coloringCut off stem ends of peppers and blend together with 1/2 of the vinegar and apricot nectar.p
Bob`s big boy strawberry pie
Bob`s Big Boy Strawberry Pie1 baked (9 inch) pie shell4 cups sliced fresh strawberries1 1/2 cups water3/4 cup granulated sugar2 tablespoons cornstarc small box strawberry gelatinPlace strawberries in pie shell. Mix water, sugar and cornstarch in a saucepan an
Savory cocktail almonds
Savory Cocktail Almonds1/2 cup whole almonds (with or without skins)1 tablespoon butterSeasonings (as follows)uCurried Almonds/u1/2 teaspoon curry powder1/4 teaspoon onion salt1/16 teaspoon garlic saltuMille Herb Almonds/u1 teaspoon Beau Monde seasoni
Cherry Chip Cookies
Cherry Chip Cookies2/3 cup shortening2/3 cup butter1 cup granulated sugar1 cup packed brown sugar2 eggs2 teaspoons vanilla extract3 cups all purpose flour1 teaspoon baking soda1 teaspoon salt2 cups cherry chipsPreheat oven to 375 degrees F.
Miss hulling`s chicken pot pie
Miss Hulling`s Chicken Pot PieSource: Miss Hulling`s Restaurant St. Louis, MissouriYields 6 servings1 (5 pound) stewing hen, cut up 5 cup water 1 small onion2 ribs celery, cubed2 carrots, cubed1/2 teaspoon salt 1 recipe pastry 2 medium potatoes
Beef burgundy
Beef Burgundy4 slices bacon, crisply cooked and crumbled2 pounds stew meat, browned2 large carrots, diced1 medium onion, diced1/2 cup flour1/2 teaspoon marjoram1/4 teaspoon pepper1/4 teaspoon garlic powder1 (10 1/2 ounce) can condensed beef brot/2 cu
Dick cavett`s bread pot fondue
Dick Cavett`s Bread Pot Fondue1 round firm loaf French bread2 cups shredded sharp cheese6 ounces cream cheese, softened1 1/2 cups dairy sour cream1 cup diced, cooked ham1/2 cup chopped green onions1 (3 ounce) can whole mild or hot green chiles, drained and chopped
Eggnog Cream Puffs
Eggnog Cream PuffsCream Puffs (see below)2 tablespoons cornstarch2 tablespoons granulated sugar1 tablespoon unflavored Knox Gelatine2 cups dairy eggnog1 cup whipping creamConfectioners` sugar (optional)Chocolate Fudge SauceCombine cornstarch, sugar and
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