Advertisements |
Pineapple Sherbert
1 ea Pineapple 1 c Water 1 T Lemon juice 1/4 c Sugar Slice pineapple in half, lengthwise. Remove pulp and place in saucepan with the remaining ingredients. Cook 5 minutes. Place in food processor or blender until smooth. Freeze until firm. Remove from freezer, beat until frothy, place into pineapple shell and freeze until ready to serve. |
Also see ...
Advertisements |
|
|
|
|
Permalink--> In : Recipes - Dessert