Pineapple Orange Mousse

3/4 c Orange juice

3/4 c Pineapple juice

1/3 c Sugar

Few grains salt 2 c Evaporated milk

1 c Crushed pineapple

Combine fruit juices, pineapple, sugar, and salt. Pour into mold. Pack in ice and salt. Partially freeze. Repack. Carefully fold in stiffly whipped evaporated milk. Let stand 4 hours. 10 servings. The Household Searchlight