Preheat oven to 350 degrees. Oil and lightly flour a 9 inch square baking pan, a 10+ inch angel food pan, a 10+ inch round spring form with a hollow inner tube, or a 10+ inch Bundt ban. I prefer the Bundt pan for aesthetics, even cooking, frosting and

Cook noodles according to package directions. While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat. Add onion and saute until onion is transparent. Add mushrooms and stir. Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very ten

Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk for 2 minutes. Stir in 3 cups of the whipped topping and 1/2 of the cookies. Ghosts in the Graveyard Spoon into 13 x 9-inch baking dish. Sprinkle with remaining cookies. Refrigerate 1 hour or until ready to s

Preheat oven to 350 degrees F. Grease and flour four (1-pound) coffee cans (or two standard bread pans). In a mixing bowl, combine oil, eggs, water and pumpkin. In another bowl, sift together flour, salt, nutmeg, baking soda, cinnamon and sugar. Make a well in center of dry

In a saucepan, cook raisins in water until water evaporates. Add applesauce, eggs, sweetener and oil; mix.

1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks. Cook green beans in 2" boiling water in large skillet or Dutch oven for 6 minutes. Add squash; cook 6-8 minutes or just until tender when pierced with fork. Drain; rinse with cold running water. (Can be done up to 1 day ahead and

In a pot, place just enough water to cover beans add Sea Salt. Once Water is fully boiled add the Soy Beans and cover w/cracked lid. Cook about 10-12 minutes. Lightly lace bottom of saut? pan with Grape Seed Oil. Use - medium-high flame. Add the Mushrooms, On

In Dutch oven or large pot, heat 1/4 cup of broth on med-high heat.Saute veggies except green chilies and tomatoes. When onions become translucent (about 5 minutes) reduce heat to medium and add remaining broth, tomato soup, salsa, chopped green chili, chopped tomato

Heat soymilk with margarine, mustard, and dry onion until warm to touch (not scalding). Let cool to 120 130 degrees F. Mix undissolved yeast with sugar, 2 cups flour, salt, pepper and turmeric in a large bowl. Beat in seasoned soymilk; mix well. Stir in wheat germ, then add

: serving size pieces, : skinned 10 TB vegetable oil 6 c thinly sliced onions 2 TB finely chopped garlic 3 TB finely chopped ginger 2 cinnamon sticks 8 cardamom pods 1 TB turmeric 1 ts cayenne 2 c canned crushed tomatoes 1 TB kosher salt

Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bayleaf before

Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries * and water in medium saucepan. Slowly bring to boil. Reduce heat and simmer gently until soft, about 10 minutes. Pour into cheesecloth lined strainer. Let stand until juice has drain

Heat oven to 350 degrees F. Grease and flour an 8" square baking pan. In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a whisk until smooth. Pour batter into prepared pan. Bake in a 350

This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish indeed. It is outstanding over noodles for a small but rich first course. Salt And Freshly Ground Black P

1. Bring a large pan of water to the boil. Trim the green beans, cut in halves or thirds if long. Put the beans into the boiling water and time about five minutes, or until tender. Drain and rinse with cold water until completely chilled. Pat dry with paper towels.

Preheat oven to 400F. Combine flour, oat bran, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Stir in egg, milk and apricots just until dough leaves sides of bowl. Divide dough in half; place on a lightly floured board and coat both

Combine all ingredients in a large, heavy pot. Simmer until thick. Makes about 3 quarts. Freeze mincemeat in one cup portions. 1/3 cup serving = 44 calories, 1 Fruit & Vegetable choice .6 grams protein, .2 grams fat, 11.3 grams carbohydrate, 1 gram fiber Cookies Natural

Heat butter or margarine in wide pot. Add onions and saute until they brown lightly. Add spices and stir well. Add tomato paste and yogurt and cook 10 minutes. Add lamb, breaking it into fine mince with a wooden spoon. Make sure the mixture has no lumps. Bring to a boil,

Heat oven to 350F. Combine all ingredients. Turn into well greased (use a non stick pan spray by today s standard) carrerole; bake 2 hours and 15 minutes. Again I think that this could be done in this day and age the crockpot. This was for 4 servings, but I made for 8. Food Exch

Trim all fat from bear steak and cut into 2 inch cubes. Sear meat on all sides with salt pork in a heavy fry pan. Place meat in casserole. Add rest of ingredients to fry pan and bring to a boil, stirring constantly. Pour sauce over meat in casserole. Cover and bake for at le

1) Marinate Steak in the oil, sherry, chili powder, garlic and cumin for several hours. Refrigerate overnight for best results. 2) Broil or grill the steak, then carve into thin slices across the grain. 3) Warm tortillas. Place several slices of meat on each. Add l

Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok until cooked through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat oven to 350

Cut steak into serving size pieces. Sprinkle with salt and pepper. Place in a crock pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water. Turn control to high; cook 1

Place all meat and cheese slices and fillers between bread slices; slice, serve. NOTE: Calorie count is based on full sandwich; does not include calories in lettuce, tomatoes and alfalfa sprouts, which are minimal. Contains nearly half the calories of a sandwich made with r

WITH A SMALL, flexible knife, cut away rind from top of chilled cheese. Be careful not to remove or split the rind on the sides. It will form a wall for the melted cheese. Sift 1 tablespoon of confectioners sugar evenly over the surface and arrange almonds on top, pressing g

Preheat oven to 250~. In a lg. shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread on paper towe

Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in

If you have a juicer, juice the cucumber (with skin on), spinach leaves and parsley. Add enough water to juice to make 1 1/4 to 1 1/3 cups. If you don t have a juicer, place the cucumber, spinach and parsley in a blender with 1 cup boiling water and liquefy. Then add enough

Texas Dip2 pounds lean ground beef 1 large onion, chopped 2 (10 ounce) cans Ro tel tomatoes 1 (1 ounce) package chili mix 2 (15 ounce) cans ranch style beans 1 pound Velveeta cheese, cubed 1 cup light cream or half and halfBrown meat in a large skillet and

Lemon Bread3 cups all purpose flour2 teaspoons baking powder4 eggs1 cup milk1 cup butter2 cups granulated sugar1 cup nuts2 lemonsCream butter. Add sifted flour, baking powder and sugar. Add eggs alternately with milk. Add rind from 2 lemons and walnuts,

Cranberry Sauce CakeThis is an unusually good and pretty cake.1 (16 ounce) can cranberry sauce3 cups all purpose flour1 cup granulated sugar2 teaspoons salt1 cup chopped pecans1 cup mayonnaise or salad dressingGrated rind of one orange1/2 cup orange jui

Tiffany`s Pasta SaladI don`t measure, I just wing it so I will try my best to make it as simple as possible. This isn`t mayo based so it can "sit out" without going bad.1 package tri colored rotini pasta, cooked, rinsed and drained1 large can black olives, pitted, drained

Orange Rum Pound Cake2 (17 ounce) boxes pound cake mixes2 tablespoons shredded orange peel2 teaspoons shredded lemon peel1 cup granulated sugar1 cup orange juice2 tablespoons lemon juice2 tablespoons rumPrepare mixes according to package directions, adding

Maple Glazed Walnuts1/2 cup maple syrup1 teaspoon cinnamon1 tablespoon butter1/4 teaspoon salt1 1/2 teaspoons vanilla extract 2 cups walnuts In an iron skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture bec

Camper`s Luau ChickenMakes 2 servings.3 envelopes onion cup a soup 1 (8 ounce) crushed pineapple, undrained 1 whole chicken breast, split 1 small green bell pepper, cut into strips 2 (18 inch square) pieces heavy duty aluminum foilIn a small bowl, combine on

Apple Pepper Jelly2/3 cup hot pepper (jalape?o, haba?ero), finely minced2 1/2 cups apple juice2 tablespoons vinegar6 cups granulated sugar1 package pectin3/4 cup waterFew drops green food coloringMix first four ingredients. Boil pectin and water for one min

Boston Market Squash Casserole (clone)Source: November 2000 Menu Minder4 1/2 cups zucchini, diced4 1/2 cups yellow squash, diced1 1/2 cups yellow onion, chopped1 box Jiffy corn muffin mix (prepared as directed on box)3/4 cup (1 1/2 sticks) butter8 ounces Americ

Baker`s One Bowl Death by Chocolate Cookies2 packages (16 squares) Baker`s Semi Sweet    Baking Chocolate, divided3/4 cup firmly packed brown sugar1/4 cup butter or margarine2 eggs1 teaspoon vanilla extract1/2 cup all purpose flour1/4 teaspoon C

Moose`s Beef Brisket HashSource: Jeffrey Amber, executive chef Moose`s, San Francisco, CaliforniaServes 6.uFor brisket/u 1 (3 pound) beef brisket 1 whole onion1 whole leek5 cloves garlic 1 bay leaf 1 tablespoon chile flakes 1/2 tablespoon b

Lazy Beef Stroganoff1 pound beef stew meat 1 envelope onion soup mix1 can cream of mushroom soup 1 can cream of celery soup8 ounces sour creamMix stew meat, soup mix and soups in crockpot and cook on LOW for 8 hours.Just before serving, add sour cream. Serve