Put all ingredients in food processor or blender, until smooth, chill and enjoy!

Cook lasagna according to directions. Heat oil in skillet; saute vegetables until tender about 10 minutes. Stir in pasta sauce and heat through. Spread thin layer of sauce in 13" X 9" dish. Top with 3 noodles, then 2 tbsp cheese and some sauce. Repeat layers twice. Cover wit

Beat the egg white lightly and blend with a small amount of powdered sugar and a few drops of peppermint extract. Mix until you get a fine dry paste. Using your hands, knead the paste adding small amounts of sugar until the paste will absorb it. Separate a small quantity to make the irises, addi

* Soak Chinese mushrooms in cold water for approx. 30 minutes, rinse and discard the hard stalks, if any. * Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain. * Heat oil in a saucepan or ca

Cream butter and sugar; add egg yolks one at a time. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. Beat egg whites until stiff. Fold into batter. Grease and flour tube pan; bake at 300 degrees for 1 1/2 hours. Let cake cool in baking pan for about 15 minutes before tak

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added i

Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray. In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside. Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet. Bake 5

Heat tomato juice to boiling and add bulgur wheat. Cover and let stand 30 to 60 min. or until juice is absorbed. Mix remaining ingredients in nonstick pan, breaking up tomatoes. Cook over med-high heat, stirring frequently, until vegtables are tender. Stir in b

In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir in flour & oil. Beat well. Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour. Anne Lerner, "Breads

Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce.

Combine cream cheese and cream in crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.     strongServings: 12/strongbr

In large bowl, cream butter and 2 cups sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add flour alternating with vanilla extract, almond extract and bourbon, mixing thoroughly. In another bowl, beat egg whites until soft p

Microwave chocolate and margarine in large microwavable bowl on HIGH 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir 1 cup sugar into melted chocolate mixture until well blended. Stir in egg and vanilla until completely blended. M

Combine sugar and the 3/4 cup water in a saucepan. Stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat. Dissolve instant coffee in boiling water. Stir into syrup. Cool; store covered in refrigerator.  

In a small saucepan, combine the milk and butter over medium heat and scald. Stir until the butter melts, then pour into a mixing bowl. When lukewarm, sprinkle in the yeast, and with fingers or a heavy spoon gradually stir in the 1/2 cup sugar until it dissolves. Then add th

In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin or small decorative bowl and chill it for 1 hour. Garnish the spread with the wal

Cut the melon into chunks and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2 3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room te

Wash the gram beans. Place both the grma beans & kidney beans in a large pot. Add 4 cups of water & bring to a boil. Turn off heat & let sit for 2 hours. Add the onions, ginger, tomatoes, 1 cup water, cardamom, coriander, pepper, salt & 6 tb ghee. Mix wel

As luscious as its name sounds, this oriental inspired dessert is the smooth, creamy kind everyone has room for. SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3 minutes. Cook over medium low heat, stirring constantly, until gelatin is dissolved. Remove from

In a heavy saucepan heat 1 tablespoon oil over medium heat. Add onions, jalapenos and garlic and saute for about 2 minutes, or until softened by not browned. Stir in maple syrup, tomato paste, mustard, chili powder, Worcestershire sauce and 1/3 c vinegar. Simmer, stirrin

in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp Tender. Add Tomatoes & Saute 1 Min. S

Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, ground c

Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over noodles

* about 1/3 to 1/2 inch thich (about 12 ounces) Place turkey slices between 2 sheets wax paper and pound to 1/4 to 1/6 inch thickness. Working with 1 turkey slice at a time, mound 1/4 stuffing into center of each slice and roll up, or if not possible, bring ends of slice to

Soak the dall in cold water for a day, then drain thoroughly. Chop all the vegetable ingredients finely. Place the dall in a food processor and process to a paste. Decant into a bowl, add turmeric, salt and pepper, and vegetable ingredients and mix well. Heat oil

1. In bowl, toss cabbage with salt and let stand for 5 minutes; squeeze out liquid. Squeeze any liquid from shrimp. In large bowl, mix cabbage, shrimp, pork, soy sauce, wine, onion, oil, ginger and garlic. [Filling can be covered and refrigerated for up to 6 hours.] br

In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and green onions. In separate bowl, whisk together olive oil, vinegar, garlic and salt to taste. Fold into bean mixture; taste for seasoning and let marinate in refrigerator for several hours or overnight. br

Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."     strongServings: 12/strong  

Shrimpalicious Dip3 cups chopped cooked shrimp 1/2 cup (1 stick) butter 1 bunch green onions minced 4 ounces whipping cream 1 tablespoon dry cooking cherry 1/2 cup parsley, minced 2 tablespoons all purpose flour 8 ounces Swiss cheese, grated 1/2 teaspoon g

Carrot Cake with Rum Sauce1 (8 3/4 ounce) can crushed pineapple in syrup3 cups all purpose flour2 cups granulated sugar1 1/2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt2 teaspoons ground cinnamon3 large eggs1 1/2 cups vegetable oil2

Pizza Pasta Salad1 pound Rotini, Twists or Spirals, uncooked3 ounces sliced pepperoni (about 3/4 cup)4 ounces sliced Provolone cheese (about 1 cup)12 cherry tomatoes (about 1 1/2 cups), halved1/2 cup grated Parmesan cheese1/2 cup non fat Italian salad dressing1 teaspoon It

Pumpkin Gooey Butter CakeuCake/u1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melteduFilling/u8 ounces cream cheese, softened 1 (15 ounce) can pureed pumpkin 1/4 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon

Dutch Oven Fried ApplesVegetable oil or shortening2 teaspoons butter or margarine1 (20 ounce) can sliced apples1 egg1/2 cup all purpose flour1/3 cup milk2 teaspoons granulated sugarConfectioners` sugarPut about 1 inch of oil in Dutch oven and place over

How to CanuFilling and Sealing Jars/uLadle prepared food through a wide mouth funnel into clean, hot canning jars. Leave headspace as indicated in recipe. Wipe jar rims clean, place lids on jars with sealing compound next to the glass, and screw the ring bands on firmly, but not

Shrimp Dipping SauceI don`t know where this came from, but the dipping sauce is great and the shrimp are good.1 pound shrimp in shells 1/2 pound butter 4 tablespoons each chopped onion, green pepper and celery 1/2 teaspoon each cayenne pepper, salt and pepper 1/4 teaspoon e

Arizona Pecan Nuggets4 1/2 cups pecans, finely chopped1 3/4 cup brown sugar, loosely scooped (not packed)1 cup finely grated coconut1/4 teaspoon salt2 tablespoons honey4 large egg whites1/2 teaspoon vanilla extractPreheat oven to 350 degrees F.In lar

Beef Brisket with Smoky Barbecue SauceThis recipe works well for a 2 to 3 pound beef brisket (flank steak). Any piece of meat that would be used for a roast is good, but a real brisket cut is better. You can serve on buns or rolls or just plain. The meat falls apart after being in the c

James Galway`s Colcannon2 pounds white potatoes, peeled and    cut into 1 1/2 inch pieces2 bunches scallions (white parts only)1 small green cabbage, cored and cut    into 1 inch chunks1/2 cup heated milk or half and half1/4 to 1/2 cu

Easy Breezy Dessert1 large angel food cake1 can pie filling (blueberry, cherry, etc.)1 (16 ounce) container Cool WhipPecansBreak cake into bite size pieces; stir in pie filling. Reserve enough Cool Whip to spread on top. Then add remaining Cool Whip to cake and pie fil

Mesa Grill Ancho Rubbed Game HenServing size: 26 ancho chiles, dried 8 cups boiling water 2 tablespoons garlic, minced 1/2 teaspoon salt 2 tablespoons cilantro, minced 2 cups cornmeal 2 tablespoons curry powder 2 tablespoons cuminGround salt and pepper 2