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Quick Onion Pot Roast
| Ingredients | |||
| 1 | each | onion soup mix, package | |
| 3 | pound | beef, lean, pot roast, trim all fat | |
| 3 | tablespoon | flour, in 3 tb water, mixed to a paste | |
Directions: | |||
| Sprinkle onion soup over the bottom of the crockpot. Add pot roast. Cover and cook on LOW about 10 hours or 5 hours on HIGH. Pour accumulated juices into a saucepan; skim off fat. Add flour-water paste and bring to the boil, stirring constantly until thickened. Serve over sliced meat. | |||
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