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Bourbon Barbecue Sauce

Ingredients
 

1 tbsp butter
1 tbsp oil, olive
2 cup onions, chopped
2 each garlic cloves, crushed
1/2 cup molasses
1 cup catsup
1/4 cup vinegar, wine, red
1 tsp dry mustard
1/4 tsp black pepper
2 tbsp lemon juice
1/2 tsp grated lemon rind
1 tbsp soy sauce
1 tbsp hungarian paprika
1/3 cup bourbon




 
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Preparation
 
In large, heavy saucepan, melt butter with oil. Saute onions until
tender. Add garlic and cook 2 minutes longer.

Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon
rind, soy sauce, paparika, and bourbon. Stir into onion mixture.
Bring to a boil, reduce heat, and simmer for 30 minutes, stirring
occasionally. Cool and refrigerate in covered container.

Posted on GEnie by R.TAULE [REETZ], Jun 20, 1992 From the recipe
files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

 

 
Servings: 1

 

 

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