Mix everything except apples and pour into a greased casserole dish. Add apples to the top. Sprinkle cinnamon on top (as much as you want) and bake at 350 degrees for 45 minutes. Serve warm.

Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again, and all of the ingredients float to the top, remove from the heat. Add the sesame oil and sherry and taste for seasoning. Add salt and pepp

Preheat oven to 350 degrees F. In large skillet, saut� beef with 1 1/ 2 cups of the onions and mushrooms until browned. Add garlic, chiles, oregano and salt. Cook about 5 minutes. In blender, combine remaining 1/2 cup onions, tomatoes and red pepper flakes. Blend coa

Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start.

Sift flour, sugar, soda, cocoa and salt together in large mixing bowl. Make a hollow in center of mixture. Beat eggs slightly; add the sour cream and vanilla. Then add to dry mixture. Mix well. Pour into a greased and floured large pan. Bake at 350 degrees until done. Ice with your favorite icin

Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf.

Fry the chopped onion in the oil until tender. Add tomatoes, beans, corn and soy sauce. Cook for a few minutes. Add spices and cook for another 2-5 minutes. I used LOTS of chili and paprika. Serve hot over rice, and enjoy!

Peel, quarter, core and slice apples. Chop bananas. Combine all ingredients in largesaucepan. Bring to boil; cover and simmer for 5 minutes, or until apple is pulpy. Whisk/stir over low or medium heat until pretty well mashed; remove from heat and continue whisking/mashing until it is a

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; beat until light and flu

Olive oil Handful of fresh pea pods soaked in cold salted water for 30 minutes then drained & trimmed Hot boiled rice/chinese chow mein noodles Pour a little oil into a wok or large skillet and heat. Drop in chicken and stir fry until thoroughly cooked but tender. A

Cut chicken into serving pieces. Remove backs and wings and save for soup. Remove all skin and fat from chicken. Heat oil in large frying pan; saute chicken in 2 batches until opaque on both sides (a few minutes). Set aside. Cut unpeeled eggplant into 1" cubes; sal

Combine ingredients in double boiler on low heat. Beat with electric mixer 4 minutes. Spread on cool cake.     strongServings: 1/strong  

Recipe by: American Country Inn and Bed & Breakfast Preheat oven to 400 degrees. In a large bowl, combine the flours, sug ball on an ungreased cookie sheet to form a 6 inch disc. Score each disc in     strongServings: 12/strong &n

Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium high he

In large saucepan, bring carrots, peppers, cauliflower, mushrooms, pickles, celery, black olives, onions, artichoke hearts, tomato sauce, ketchup and olive oil to a boil. Reduce heat and simmer, covered 20 to 30 minutes till carrots are tender crisp, stirring occasionally. D

: Boil the apricots in the water with the sugar for 10 minutes, then cover and simmer 15 20 minutes. Remove from the fire and sieve. Add the almonds and cool. When using, heat the amount desired and spread on toast. Makes 1 c. Jeannie Allen From: Lewisallen &nbs

Preheat the barbecue it is ready when all the coals have an even coating of thick, gray ash. Score the fat edges of the steaks every 2". Place the steaks in a shallow dish. Combine the marinade ingredients. Pour the marinade over the steaks. Turn the steaks. Cover. Marin

Heat oil & add spices in order, stirring once after each addition. Lower heat & let the spices saute for a couple of minutes. In a blender, puree the tomatoes with the tofu until smooth. Add to the cooking spices. Stir in the tomato paste & the stock. Cover &

Preheat oven to 350 f degree. Line a shallow 8 inch baking pan with foil. Dissolve beef bouillion cube in boiling water in a large bowl. Add all other ingrediets except the catsup and blend well with a fork. Turn onto foil in pan and, with hands, shape quickly into a 6 by 4

In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me

Combine quinoa and water in saucepan, cover and bring to a simmer over medi heat. Cook until liquid is absorbed, about 15 to 20 minutes. Remove from he and let stand about 10 minutes. Meanwhile, heat oil in a saucepan; add onion, bell pepper, celery and jalapeno. Saute 7 mi

Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment serves at every meal. In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced. Pour mixture into 1 to 2 quart

1. Combine ingredients, except cornstarch and cold water in a crock cooker. No pre browning of the meat or preheating of the cooker is needed. Cover tightly and set on slow heat. Cook 16 to 18 hours or until meat is very tender. Gently stir meat once or twice during cooking time

Separate wings at joints and discard tips. In slow cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce. In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar,

Recipe by: Big Flavors Of The Hot Sun by Chris Schlesinger To prepare plantains this way, they have to be dead ripe. If only green one Peel plantains and cut on a severe slant into 1/2 inch slices. In a large saute pan, heat the oil over medium heat until hot but not

Method: 1. Beat the egg yolks well. Add the salt, cornflour and vanilla and after stirring add the milk gradually, continuing to stir. 2. Cook the mixture over boiling water until it thickens and stir in half the sugar. 3. Beat the egg whites until they are stiff a

Use Dried Garbanzos Beans soak them overnight. Use a big bowl or jar and 1/3 the amount of garbanzos you need and 2/3 water. Rinse the Garbanzos Beans a few times until the water is clear.The garbanzos expand a great deal so leave room for that and some air space in the jar or bo

Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat until smooth. Cover and let rise in warm place until double, 40 to 60 minutes. Grease griddle or heavy skillet and insides of four to six 3 inch flan rings or crumpet rings. (See NOTE). Place ri

Clam Bread2 cans chopped clams, strained3 tablespoons butter1 onion, grated1/2 green bell pepper, chopped1 tablespoon sherry wine4 tablespoons catsup1 tablespoon Worcestershire sauce1/4 teaspoon red pepper1/4 pound sharp cheese, gratedSaut? green pe

Fig Bread3 eggs2 1/2 cups granulated sugar2 cups ripe figs, mashed3/4 cup peanut oil3 cups all purpose flour2 teaspoons baking soda1 teaspoon salt1/2 teaspoon cinnamon1/2 cup buttermilk1 cup chopped pecansBeat eggs, add sugar and beat well. Add

Pumpkin Pie Cake1 (15 or 16 ounce) can pumpkin (not pumpkin pie filling)1 (12 ounce) can Carnation evaporated milk1 cup brown sugar, firmly packed3 large eggs4 teaspoons pumpkin pie spice1 (18.25 ounce) box yellow cake mix (dry)1 cup chopped nuts (walnuts or pecan

Hobo Onion Large onion1/4 cup (1/2 stick) butterSaltPepperScore onion across the the top several times and place in aluminum foil. Put butter, salt and pepper on top of onion and close the foil securely. Set directly in the fire and cook approximately 30 to 45 minutes.

True Love Truffles1 1/2 cups granulated sugar3/4 cup butter (no substitutes)1 (5 ounce) can evaporated milk2 (4.67 ounce) packages mint Andes candies (56 pieces total)1 (7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extract22 ounces white baking chocolate, divi

Big Bowl Cafe Coconut Mango CheesecakeSource: Big Bowl Cafe, Chicago, IllinoisuCrust/u1 1/2 cups graham cracker crumbs1 1/2 cups sweetened shredded coconut, toasted1/4 cup granulated sugar1/2 cup unsalted butter, meltedWrap outside of 9 inch diameter spr

Macaroni Grill Baked Creamy SeafoodSource: Los Angeles Times4 tablespoons butter1 cup baby scallops, rinsed and drained ( about 8 ounce)3 tablespoons flour2 cups half and half1 1/2 cups Asiago cheese2 cups medium, peeled, shelled and deveined cooked shrimp1

Bob Hope`s Favorite Chicken Hash2 chicken breasts, broiled 2 slices bacon, crisply fried and crumbled 1/2 small onion, chopped Salt and pepper to taste 1/2 teaspoon lemon juice 2 tablespoons butter 1 teaspoon dry sherry 2 tablespoons sour cream Cut chic

Candy Cane Puffs2 1/2 cups all purpose flour1/4 teaspoon salt1/2 cup unsalted butter (at room temperature)1 cup confectioners` sugar1 egg1/2 teaspoon peppermint extract1/2 teaspoon vanilla extract8 (1 ounce) squares white chocolate, melted1/2 cup finely cr

Sugar Cookies1 cup butter, softened1 cup granulated sugar1 egg, slightly beaten1/4 cup sour cream3 cups all purpose flour, sifted1/2 teaspoon nutmeg1 teaspoon baking soda1/4 teaspoon saltBeat butter until creamy. Blend in sugar gradually; beat until flu

Shrimp Opaloosas1 pound shrimp (washed and seasoned with salt and pepper)1 medium onion, chopped1 small green bell pepper, chopped1/2 cup (1 stick) margarine, melted1 can beef brot 1/2 cups rice, washed1 pound Cajun or hot smoked sausage, cut into coin shaped pi

Glazed Corned Beef4 pounds corned beef1 1/2 teaspoons horseradishWater2 tablespoons red wine vinegar2 tablespoons prepared mustard1/4 cup molassesIn crockpot cover corned beef with water. Cover and cook on LOW for 10 to 12 hours.Drain corned beef; place