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Savory Crockpot Stew

Ingredients
2	pound	beef stew meat, cut into pieces
1/4	cup	flour
1	teaspoon	paprika
1/2	teaspoon	pepper
1	each	bay leaf
1	each	garlic, clove
3	each	potatoes, diced
1	each	celery stalk, sliced
2	each	onions, chopped
1	teaspoon	soy sauce
12	oz	beef stock

Directions:
Stir mixture of flour, paprika and pepper to coat meat in a slow cooker. Stir in other ingredients and mix well. Cover and cook on high heat for 4 to 6 hours, or on medium heat for 6 to 8 hours, or on low heat for 10 to 12 hours. Remove garlic glove and bay leaf before serving.

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