In a bowl mix up all the ingredients except the last ingredient (your choice coating). Shape mixture into 1 inch balls. Roll each ball into your coating of choice (last ingredient) and let them chill in the refrigerator until they become solid.

Cut the lamb into paper thin rectangular slices. Slice the bean curd. Wash, drain, and chop the vegetables. Prepare any side dishes that you are planning to serve. Lay the lamb, chopped vegetables, and side dishes on separate platters on the table.Place the dipping sauces on the table

Brown the meat in a skillet with seasonings and garlic and drain. Transfer to a medium-size glass casserole. Spoon the soup over the top of meat. Lay frozen Tater Tots over the entire top of casserole. Cover with foil and bake for approximately 25 minutes at 375 degrees F. Remove foil and top wi

Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer. Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.

Make cake as directed on box, adding pie mix and flavoring. Bake 25 to 30 minutes at 350 degrees.

In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.

Cactus leaves (prickly pear cactus) are available in most grocery stores particularly stores and produce stands in highly hispanic areas - I buy mine from a Mexican produce truck in my area. They are also available in a jar in the mexican part of the store

This recipe is infinitely variable according to whatever you have on hand. Preheat oven to 300 degrees. In large shallow baking pan, combine all of the grain and seed ingredients. Combine sweetener and oil in small pan, heat until it it is smooth and hot.

Preheat the oven to 350. Butter 12 muffin cups. Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes. Cool. Sift together the flour, baking soda and salt. In a large mixing bowl, beat the butter until creamy. Slowly add the white and brown s

BOIL THE ALCOHOL OFF THE RUM AND MIX WITH SOY SAUCE AND LIME JUICE.POUR OVER CHICKEN AND TOSS WELL.MARINATE UNDER REFRIGERATION FOR ONE HOUR.PAT D AND DREDGE IN THE FLOUR SEASONED WITH SALT AND PEPPER.SHAKE OFF EXCESS. IN A HEAVY 10" TEN INCH SKILLET,HEAT THE OILS UNTIL

Directions: In 3 qt casserole, mix together onion and apples and sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle generously with paprika. Bake uncovered at 400 degrees about 45 minutes or in a crockpot for 6 hrs. on high heat.

In a large bowl, mix all the fruits thoroughly with the wine and the rum; let the fruit macerate, covered, at room temperature for at least two weeks. In a heavy skillet combine one pound of the brown sugar and 1 cup water. Bring to a boil over moderate heat, stirring until

Put cream, chocolate, powdered sugar, butter, and strong coffee in a double boiler and heat for 30 minutes or until the chocolate is melted. Mix well. See recipe for "Poached Fresh Pears in White Burgundy" in this cookbook for an example of a delicious use for

Here, courtesy of Mark Herron in Sydney, is a series of recipes from Downunder. These coconut recipes are from the Sydney Morning Herald 9/29/92 from a cooking column titled "Raw Materials" by Meryl Constance. These are in an odd format, aside from being metric. There

: lengthwise 3 lb stewing beef (boneless : chuck) whole : cold water 1/4 lb carrots sliced 2 md onions sliced 1 savor cabbage sliced 1 TB olive oil 2 ribs celery chopped 2 leeks, white & pale green : only chopped 2 md wh

Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts. Pour into mold or bowl and refrigerate. S.K.A. Metairie, La. &

In a large shallow pan arrange the blade steaks in one layer and add the bell peppers . In a blender, blend the orange zest, juice, oil, garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe marinade is smooth, pour over the steaks and the peppers coating them tho

eCombine bay leaf, water, wine vinegar in medium saucepan. Bring to a boil; add vegetables. Simmer(steam for me) until vegetables are tender. If you MUST simmer, drain, remove bay leaf. Add salt and pepper Food Exchange per serving: 1 VEGETABLE EXCHANGE (IN THE BOOK, IT SAID 1 S

salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. ***** While there was no indication, I would expect that this is best with Pork, since the idea of BBQ in that area was nearly always pork. br

Saute the onions and garlic in olive oil over a medium low heat until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, sti

Stem the chiles, then roll them between your thumb and fingers, pressing gently to loosen the seeds inside. Break in half and shake out as many seeds as possible, then place in a blender jar. Heat an ungreased skillet over medium low. Toast the sesames and pumpkinseeds separatel

Place rice and water in crock pot; stir well. Place Cornish hens on top of rice; add salt and pepper. Cook over low setting 6 hours.     strongServings:4/strong  

Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and seasoning. Make into 16 balls. Heat oil in a pan, then add onion and saute until starting to soften. Stir in carrots and green pepper, and cook for 2 minutes. Add stock, ketchup, demerara sugar a

Cut off and discard the top half inch of the onions. Peel them but do not cut off the root end. Place each onion, root end up, on a cutting board. With a sharp, pointed knife, make vertical cuts all around the onion about a quarter inch apart. Start the cut a quarter in

Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch and pour over meat. Allow to marinate 15 minutes. Heat 4 tablespoons oil in wok or large skillet. Drain pork, reserving marinade. Add pork to wok and cook over high heat, stirring about 4 5 minutes or until m

Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water, and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pe

Here s one that I got from Country Woman magazine in the spring of 1989. I have made it so many times for company and it is absolutely fail proof and DELICIOUS!! * Or other thick sliced bread. Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture

Eggnog Cherry Nut LoafMakes 2 loaves.2 1/2 cups all purpose flour 3/4 cup granulated sugar 1 tablespoon baking powder 1 beaten egg 1 teaspoon salt 1 1/4 cups homemade eggnog or dairy eggnog 1/2 cup chopped walnuts or pecans 1/3 cup vegetable oil 1/2

Mountain Dew Cake1 box orange supreme cake mix1 small box coconut cream pudding and pie    filling (not instant)3/4 cup vegetable oil1 bottle Mountain Dew�4 eggsMix all ingredients and bake in a 13 x 9 inch pan at 350 degrees F for 30 to 40 minut

Chocolate Peanut Butter Fondue1 (3 pound) coffee canSticks or forks2 tablespoons margarine2 ounces unsweetened chocolate2 cups granulated sugar1/2 cup water1/4 cup peanut butter1/2 teaspoon vanilla extractMelt all ingredients in the can over a lot heat

Coconut Balls1/2 pound butter 1 pound confectioners` sugar 1 pound flaked coconut 1/2 cup sweetened condensed milk 1 cup chopped walnuts (or replace with more coconut) 1 teaspoon vanilla extractuCoating/u1 (12 ounce) package semisweet chocolate chips b

Macayo`s FajitaSource: Basic fajita recipe is from the Johnson family which owns the Macayo chain.uMarinade/u1 tablespoon salt1/4 tablespoon white pepper1/4 lime, squeezed3 cloves fresh garlic, chopped2 tablespoons vegetable oilIn a large bowl, whisk

Tipsy Raisin Drops1 cup butter 1 cup granulated sugar 2 eggs 2 cups all purpose flour 1 cup raisins, soaked in rumPreheat oven to 400 degrees F.Cream shortening and sugar; add eggs and beat well. Stir in the flour and well drained raisins. Drop batter by rou

Colonel Sanders` Transparent SquashSource: 1964 booklet published by Colonel Sanders3 cups acorn or Hubbard squash 1 teaspoon mace 1/2 cup granulated sugar 1/3 cup melted butter 2 cups waterPinch of saltCut the squash in cubes about 3/4 or 1 inch in size

Soft Molasses Cookies1 cup Grandma`s� Molasses1/2 cup granulated sugar1 cup thick sour cream1 egg1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ginger1/2 teaspoon cinnamon1 teaspoon vanilla extractFlourMix ingredients in order given, using

Messy Shrimp Boil2 to 3 pounds shrimp in shell1/3 cup baking sodaFill a Dutch oven with water and bring to a rolling boil. Add baking soda to the water. Add shrimp. When the water returns to a boil and the shrimp rise to the surface with a bright reddish color to their edges,

Smothered Steak1 pound whole beef tenderloin2 large onions. quartered and separated2 large green bell peppers, cut into 3/4 inch strips8 ounces fresh mushrooms, sliced1/4 cup dry Butter Buds1/2 cup water1 teaspoon garlic powderSpray a crockpot with non fat

Candied ApplesThis recipe produces a very red, shiny candied apple. You can substitute a drop of cinnamon oil for the candies. After the apples are cooled, you can wrap them in colored plastic wrap and tie shut with curling ribbon. Makes a nice Halloween party treat. Submitted by Irene

Traditional Sherry TrifleServes 8 10uBase/u8 trifle sponges 4 tablespoons raspberry jam 6 tablespoons sweet sherry 12 ounces (350 grams) frozen raspberries, partially thawed 2 ounces (50 grams) ratafia biscuitsuCustard/u1 pint (550ml) milk b

Chicken and Mushroom SoupYield: 2 servings1/2 pound boneless chicken breast2 cups chicken stock1 cup fresh mushrooms, quartered4 tablespoons sesame oil2 tablespoons Sherry2 tablespoons fresh parsley, choppedThinly slice the chicken breast meat.Bri