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Savory Crockpot Sauerbraten
| Ingredients | |||
| 4 | pound | chuck roast | |
| 1 | salt & pepper | ||
| 2 | each | onions, sliced | |
| 1 | each | can condensed beef broth (10 3/4 ounces) | |
| 1/3 | cup | liquid brown sugar | |
| 1/3 | cup | cider vinegar | |
| 8 | each | gingersnaps | |
| 1 | noodles | ||
Directions: | |||
| Sprinkle roast on all sides with salt & pepper. Place roast in crockpot, add onion, broth, brown sugar & vinegar. Cover tightly, cook 5-6 hours on high. Remove roast & set aside. Add crumbled gingersnaps to the sauce in the crockpot. Stir until sauce thickens. Slice meat and serve sauce over slices. Serve with noodles. | |||
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