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Warm Cucumber/Red Onion Relish with Mint
5 tb Olive oil 2 Cucumbers, halved, seeded, And sliced thin (peeled if Thick skinned) 1 Medium red onion, halved And sliced thin Salt and ground black pepper 2 tb Red wine vinegar 2 tb Chopped fresh mint Heat 2 tablespoons oil in large saute pan. Add cucumbers; saute until lightly colored, about 2 minutes. Add onion and salt and pepper to taste; saute until vegetables just turn translucent, about 2 minutes longer. Turn cucumber mixture into medium bowl; stir in vinegar, mint, and remaining olive oil. Check seasonings and serve. |
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