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Marinade for Lamb or Goat

Marinade for Lamb or Goat

Ingredients

4 cups Chablis wind 1 cup Green creme de menthe 1 tablespoon Onion powder 1 teaspoon Dried mint (crushed) 2 tablespoons Louisiana hot sauce 1 cup Soy sauce 1 cup Water 2 tablespoons Olive oil	Advertisements

Preparation
  Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks.