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Fresh Tomato SauceIf you grow your own tomatoes, this is the way to go. It`s wonderful frozen and you can add ground beef, sausage or leave it vegetarian.1 large onion, chopped
1/4 cup olive oil
4 cloves garlic, chopped
1 tablespoon parsley
1/2 green pepper, chopped
28 ounces FRESH tomatoes (cored and
    seeded; no need to peel)
1 small can tomato paste
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1 teaspoon tarragon
1 teaspoon sugar
Salt and pepper to taste
1 teaspoon red wine vinegarSaut? all vegetables in oil; add tomatoes, paste, sugar, salt, pepper and vinegar; simmer 1 hour. add all herbs and cook 1 hour more or until thick.

 

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Jack daniel`s sweet and sour sauce
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Roasted tomato sauce
Roasted Tomato SauceMakes 4 1/2 cups.3 pounds tomatoes (as ripe as possible) 1/4 cup pure olive oil 6 to 8 large garlic cloves, peeled 1 cup fresh basil leaves or 1/2 cup fresh oregano 1/2 teaspoon salt 1/2 teaspoon freshly ground pepperPreheat oven to 3 (Upload by user)

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Famous florida fresh key lime salsa
Famous Florida!� Fresh Key Lime SalsaYou can use habanero peppers instead of jalapeno, but be sure to remove the seeds and only use half of the pepper. They are the hottest peppers anywhere!4 medium very ripe tomatoes, peeled, seeded and diced 1 fresh jalapeno pepper*, seeded (Upload by user)

Ranch-style white sauce
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Almond sauce
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Cranberry salsa
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Grand marnier peach sauce
Grand Marnier Peach SauceServes 4.1 (12 ounce) jar peach preserves 2 tablespoons tomato paste 1/2 jalapeno, seeds and ribs removed, finely chopped1 ounce Grand MarnierCombine preserves and tomato paste. This helps cut some of the sweetness and also gives the sau (Upload by user)

Garlic butter sauce (mantequilla de ajo)
Garlic Butter Sauce (Mantequilla de Ajo)4 tablespoons unsalted butter4 cloves garlic, crushedMelt butter, add garlic, and set aside.Strain just before using. Brush on meat or fish before broiling or grilling. (Upload by user)

Horseradish sour cream sauce
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Mustard-dill sauce
Mustard Dill SauceMakes 1 1/2 cups.1 cup nonfat mayonnaise 4 tablespoons Dijon style mustard 1/2 cup snipped parsley 3 tablespoons fresh dill weed or 1 tablespoon dried dillIn a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refriger (Upload by user)
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Pina colada dipping sauce for shrimp
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Green chile pesto
Green Chile Pesto6 large long green chiles or 4 medium poblano chiles3/4 cup pine nuts2 cup lightly packed clean, dry basil leaves and tender stems1 cup extra virgin olive oil6 garlic cloves, peeled and chopped3/4 cup grated Parmesan cheese1/2 cup grated Romano ch (Upload by user)
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Jalapeno-cranberry sauce
Jalapeno Cranberry SauceServe with lamb, pork or poultry.1 (16 ounce) can whole berry cranberry sauce1/2 cup hot jalape?o pepper jellyCombine ingredients in a small saucepan; cook over medium heat, stirring frequently, until jelly melts. Serve warm. (Upload by user)
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Lime-tomatillo salsa
Lime Tomatillo Salsa1 large ripe red tomato, finely diced8 tomatillos, husked, rinsed and chopped1/4 cup minced red or yellow bell pepper2 tablespoons minced red or white onion1 teaspoon grated Mexican lime peel1 tablespoon Mexican lime juiceIn a non reactive b (Upload by user)
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Madeira sauce
Madeira Sauce3 tablespoons butter1 1/2 tablespoons flour3/4 cup beef stock1 teaspoon Kitchen Bouquet�1/4 cup Madeira wineMelt butter; stir in flour and cook for 5 minutes. Add beef stock, Kitchen Bouquet� and Madeira wine. Cook until thickened. (Upload by user)
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