Advertisements |
West: Anglo Indian Curry Sauce
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tomatoes, cored, -quartered 1/4 c Chopped cilantro 1/2 ts Cayenne pepper 1 ts Salt 1 1/4 ts Garam masala or curry powder Heat oil in a heavy, medium-sized skillet over medium heat. Add onions and stir-fry until onions turn caramel brown, about 12 to 15 minutes. Remove from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne and salt; puree until smooth. Transfer to a medium-size saucepan. Stir in garam masala or curry powder, cover, and cook over medium heat until tomatoes loose their raw aroma, 15 to 18 minutes. Makes about 2 cups. PER TABLESPOON: 15 calories, 0 g protein, 1 g carbohydrate, 1 g fat (0 g saturated), 0 mg cholesterol, 69 mg sodium, 0 g fiber. Laxmi Hiremath writing in the San Francisco Chronicle, 6/24/92. |
Also see ...
Advertisements |
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. (Upload by user)
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. (Upload by user)
TAG: marinade, ,
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the fat and butter in a large skillet over medium heat. When almost melted, add the onions, celery, and garlic; saute 5 minutes, stirring occasionally. Stir in the seasoning mix and cook 5 minutes more, st (Upload by user)
TAG: minutes, gravy, ,
|
|
|
|
Cut Italian sausage into 2-inch lengths. Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux. Add onions, celery, and bell pepper. Stir and cook until tender or clear. Add water and stir until smooth. A (Upload by user)
TAG: sausage, sauce, spaghetti, italian, ,
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. (Upload by user)
TAG: marinade, ,
Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. (Upload by user)
TAG: marinade, ,
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks. (Upload by user)
TAG: marinade, ,
Permalink--> In : Recipes - Sauces