| Advertisements |
West Indies Pepper Sauce
1 Ripe mango or papaya 1 md Yellow onion 1 md Garlic clove 5 Habanero chiles -- stemmed 1 1" piece ginger root -coarslely chopped 1/2 ts Turmeric 1 tb Dry mustard pn Cumin pn Coriander 1/2 tb Honey 1/2 c Cider vinegar 1/2 c Water 1 ts Salt In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl. In a nonreactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks. Recipe By : "Hot Licks" |
Also see ...
| Advertisements |
Dehydrator Barbecue Sauce
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. (Upload by user)
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. (Upload by user)
Beer Marinade for Beef
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. (Upload by user)
TAG: marinade, ,
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. (Upload by user)
TAG: marinade, ,
|
|
|
|
Gingersnap gravy
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the fat and butter in a large skillet over medium heat. When almost melted, add the onions, celery, and garlic; saute 5 minutes, stirring occasionally. Stir in the seasoning mix and cook 5 minutes more, st (Upload by user)
TAG: minutes, gravy, ,
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the fat and butter in a large skillet over medium heat. When almost melted, add the onions, celery, and garlic; saute 5 minutes, stirring occasionally. Stir in the seasoning mix and cook 5 minutes more, st (Upload by user)
TAG: minutes, gravy, ,
Italian Sausage Spaghetti Sauce
Cut Italian sausage into 2-inch lengths. Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux. Add onions, celery, and bell pepper. Stir and cook until tender or clear. Add water and stir until smooth. A (Upload by user)
TAG: sausage, sauce, spaghetti, italian, ,
Cut Italian sausage into 2-inch lengths. Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux. Add onions, celery, and bell pepper. Stir and cook until tender or clear. Add water and stir until smooth. A (Upload by user)
TAG: sausage, sauce, spaghetti, italian, ,
Marinade for Lamb or Goat
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. (Upload by user)
TAG: marinade, ,
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. (Upload by user)
TAG: marinade, ,
Fish Marinade
Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. (Upload by user)
TAG: marinade, ,
Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. (Upload by user)
TAG: marinade, ,
Marinade for Lamb
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks. (Upload by user)
TAG: marinade, ,
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks. (Upload by user)
TAG: marinade, ,
Permalink--> In : Recipes - Sauces