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Slow Cooker Sweet And Sour Pork Steaks

Ingredients
4-6	each	pork shoulder steaks
1	tablespoon	cooking oil
1	each	pineapple, crushed, 15 oz can
1/2	cup	green pepper, chopped
1/2	cup	water
1/3	cup	brown sugar
2	tablespoon	ketchup
1	tablespoon	tapioca, quick cooking
3	teaspoon	soy sauce
1/2	teaspoon	dry mustard

Directions:
In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot. In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired. Serves 4 to 6.

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