Spinach Ball Curry
Ingredients| 4 cup spinach |
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Boil spinach & potatoes. Drain, peel potatoes & grind with the
spinach. Add chick pea flour & blend. Stir on milk or cream. Add
salt, turmeric, garam masala, mango powder (omit if you want) &
cayenne. Mix together till you have a smooth dough. pluck off small
pieces & shape into a ball or any other shape you might desire.
Heat sufficient ghee in a wok or deep skillet. Roll each ball in
coconut & deep fry till completely golden. Remove & place on a plate.
Heast gravy in a pot over medium heat. Drop in the koftas, cover,
lower heat & cook for 10 minutes.
Garnish with coriander & serve.
Michael Pandya, "Indian Vegetarian Cooking"
Servings: 4
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