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Rusty`s Cilantro Lime Rice1 cup uncooked rice
1 teaspoon margarine (optional)
1 clove garlic, minced
1 teaspoon grated lime peel
1/8 to 1/4 teaspoon ground black pepper
2 cups chicken broth
2 tablespoons chopped fresh cilantroCombine rice, margarine, garlic, lime peel, pepper and broth in 2- to 3 quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in cilantro.Microwave Instructions
Combine rice, margarine, garlic, lime peel, pepper and broth in 2- to 3-quart micro-proof baking dish. Cover and cook on HIGH 5 minutes. Reduce setting to MEDIUM and cook 15 minutes or until rice is tender and liquid is absorbed. Stir in cilantro.Servings: 6

 

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