Tuna-Burgers Ii

4 sl American cheese, cut

-into eighths 2 Hard-cooked eggs, chopped

2 md Sweet pickles, diced

6 1/2 oz Can tuna, drained and flaked

1 T Finely chopped green pepper

2 T Finely chopped onion

1 T Finely chopped celery

1 T Finely chopped pimiento

1/2 c Mayonnaise

6 Hamburger buns, split

-and buttered 1. Combine all ingredients except buns in a large mixing bowl. Blend

thoroughly. 2. Place bottom of hamburger buns in a shallow, 10 inch round

heat-resistant, non-metallic baking dish. Spoon tuna mixture onto bun halves. 3. Place top half of hamburger bun on tuna mixture.

4. Heat, uncovered, in Microwave Oven 4 minutes or until cheese melts.