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Black Bread 1

Ingredients
 

1 1/2 lb rye flour
1 pt warm milk
1 tsp salt
1 oz baker s yeast




 
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Preparation
 
Dissolve the yeast in a little of the warm milk, add a little of the
flour and leave to rise. Add the other ingredients and once more
leave to rise until it has doubled its bulk. Bake for two hours in a
slow oven. Black Bread

 

 
Servings: 1

 

 

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