To prepare this Apple And Cheese Salad Recipe, first marinate apples, cut in cubes in lemon juice Cut cheese in cubes also When ready to serve, mix lightly together and add mayonnaise Put pecan on top, serve on lettuce leaf

1. Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns. 2. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently

In a large heavy saucepan combine the cocoa powder, the sugar, the espresso powder, the vanilla, a pinch of salt, and 1 cup cold water and heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste. Gradually add the milk and the half-and-half

Combine vanilla pudding mix, sugar, pumpkin pie spice, salt and milk. Stir in butter and pumpkin. Pour into unbaked pie shell. Bake at 375 degrees for 40 to 45 minutes or until bottom crust is golden brown and filling is set. Garnish with whipped topping or cream. NOTE: Instead of pum

Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender. Andouille is gumbo sausage for all you peoples who live away from the center of the universe. You can use other sausage

Mix and blend shortening, sugars, eggs and vanilla. Add dry ingredients. Drop onto cookie sheet and bake at 350 degrees for 12 minutes.

Pour can into pot and add recaito and bay leaf. Bring to boil and immediately turn heat down to simmer up to an hour on very low heat. This is very tasty with the recaito, but it does contain MSG, so you can also make your own. Reca

Sautee onions and garlic in olive oil in a large frying pan. When they are beginning to brown, add the can of diced tomatoes (including juice) and also add the artichoke hearts (chopped up). Sautee all of these together and let simmer. In the meantime, boil water

These are my directions on how to put together: Boil chicken in seasoned water, I added 1/2 tsp garlic powder, some liquid smoke..just a dribble, and salt and pepper and boiled the chicken till tender...about an hour. Scoop chicken out and drain, then take and discard skin..

Mix the butter and egg yolks together in the top of a double boiler. Add the flour and sugar and blend well. Gradually stir in the milk. Cook over medium heat, stirring constantly, until the mixture is like a thin custard, about 10 minutes in all. Cool. Whip the cream. Beat

1. In 2 quart heavy saucepan melt sugar over low heat, watching carefully so it doesn t burn. 2. In 2 cup glass measuring cup microwave heavy cream 30 seconds to 1 minute, or until it reaches about 140 160 F. 3. When sugar has liquified and turned an amber color, s

1. To temper chocolate, cut off one third; set aside. Break remainder into small pieces, and melt in a dry metal bowl over simmering water. When chocolate reaches 100 on a chocolate thermometer, remove from wa ter bath and add reserved chocolate. Stir until chocolate cools

The batter for this fried fish dish is light and crisp with a delicate beer flavor. Other fish fillets may be substituted for sole. Pat fish dry with paper towels. Cut each piece in half lengthwise. Combine dry ingredients. Mix beer with eggs and 2 TBS oil and add to dr

Combine orzo, pepper, onion, parsley, basil and beans; set aside. Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper, salt and garlic; mix well and toss with salad. "Cooking Light" Shared by Carolyn Shaw 1/96    

* peeled, cored and thinly sliced. Cook the apple slices in about 2 T of water, stirring occasionally until they form a puree. Add about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well. Put into an ovenproof dish and bake at 350F for 20 minutes. Meanwhile, whis

Recipe by: Pizza Make the pizza dough. Preheat an oven to 450F. If using a baking stone or tiles, place in the oven now. Place all the fruits in a saucepan. Pour in the cream and gently stir in the curry powder. Cover and cook over low heat until the fruits are soft and th

Preheat oven to 400. Place chicken in shallow baking dish. Cover with foil and bake 20 to 25 minutes. While chicken is baking, combine yogurt, and flour; set aside. In a pan, stir together water, curry powder, garlic powder, paprika, and pepper; bring to a boil. Reduce heat

Cut round steak into 1 inch cubes. Brown beef cubes over high heat in a nonstick skillet. Add the rest of the ingredients to the skillet. Cover and simmer for 1 hour over medium heat until the meat is tender. 8 servings One serving = 345 calories, 3 low fat protein + 1 star

Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs. C. Younker Shreveport, La.     strongServings: 6/strong  

Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded [The typical cautions about being careful with the things. S.C.] Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels,

In northern Mexico and south Texas, this brick red salsa is slathered over all kinds of meats and cheeses. In fact, this style of salsa became so popular that variations (like Tabasco sauce) are bottled for sale worldwide. Try this version for its complex and cleansing heat. br

1. Place the chicken breast halves on a flat surface and trim away and discard fat. Sprinkle with salt and pepper. 2. Peel the carrots. If using large carrots, cut into sticks about 2 in. long and 1/2 in thick. Trim the root end from the scallions. Cut off most of the green part

Begin each skewer with a cube of turkey. Add pineapple. Separate the onion into pieces and add one piece. Add the green pepper and tomato. Repeat. Put the skewers in a baking pan. Combine the soy sauce, pineapple juice, curry powder and ginger. Pour over the kebobs. Bake i

Preheat oven to 350F. Place bread cubes on a baking sheet & toast in the oven for 15 minutes, stirring occaasionally during that time. In a small skillet, toast the almonds over very low heat until lightly browned & aromatic, about 5 minutes. In a stock pot, he

Here s scanned recipe number two++another recipe for a perennial favorite, Cha gio or Vietnamese Spring Rolls. I haven t tried this one yet, but it s from Joyce Jue, the SF Chron columnist and her stuff is usually bang on. In 2 separate bowls, soak the tree ears and the

Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa. BAKE i

Heat milk and butter 3 minutes. Stir in beaten eggs and sugar. Add remaining ingredients. Pour over bread , I use a 9 in glass pie plate. Cook elavated for 7 8 mins on high.Use small glass dish to elevate plate. Remove from micro and let stand 5 mins. Topping 4 T Butter 1 c

Nutty Bacon Cheeseball1 (8 ounce) package cream cheese, softened 1/2 cup milk 2 cups shredded sharp Cheddar cheese 2 cups shredded Monterey jack cheese 1/4 cup crumbled blue cheese 1/4 cup finely minced green onions (white part only) 1 (2 ounce) jar diced pimiento

Butterscotch Meringue Pie1 (9 inch) pie shell, baked1 cup packed light brown sugar1/4 cup cornstarch1/2 teaspoon salt1 cup water1 2/3 cups milk1/3 cup butter3 egg yolks (reserve whites)1 1/2 teaspoons vanilla extract3 egg whites1/4 teaspoon cream of tartar

Revanie (Greek Yogurt Cake)uSyrup/u2 cups water2 cups granulated sugar1 slice lemon1 slice orangeuBatter/u1 cup flour, sifted1 teaspoon baking powder4 eggs, thickly beaten1 cup granulated sugar2 cups plain yogurt1 1/2 teaspoons grate

Asparagus Almond Casserole4 tablespoons butter4 tablespoons flour1 teaspoon salt1/4 teaspoon pepper2 cups milk2 medium cans asparagus1 1/2 cups grated cheese1/2 cup slivered almondsCracker crumbsButterMelt 4 tablespoons butter. Add flour, salt a

Houston`s Tortilla Soup1 (2 1/2 to 3 pound) chicken, cut up and skin removed2 ribs celery, cut into chunks1 medium onion, quartered1 large carrot, quartered2 sprigs parsley2 tablespoons chicken soup base1 teaspoon lemon pepper seasoning1 large clove garlic or

Incredible Rice PuddingEqual amounts of dark corn syrup or sorghum syrup may be substituted for the molasses in the chocolate sauce recipe.4 eggs, slightly beaten2 cups half and half, light cream or whole milk1/3 cup granulated sugar1/4 cup unsweetened cocoa powder1 teaspoo

Sizzler Sizzlin` Onion Stack SteakSource: Dudley McMahon Sizzler1 (8 ounce) your favorite steak 1 1/2 teaspoons steak house seasoning 1 ounce Tumbleweed Onion Straws 3 ounces caramelized onions 1 serving baked potato 1 slice cheese toast, halved 2 sprigs

Skillet Chili Mac3/4 pound ground beef1 small onion, chopped1 small red bell pepper, chopped1 garlic clove, minced1 jalape?o chili, seeded, minced1 (15 ounce) can red kidney beans, drained and rinsed1 (8 ounce) can tomato sauce1 (14 1/2 ounce) can diced tomato

4 H Brownies1 cup butter or margarine 2 cups granulated sugar 4 eggs 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 12 tablespoons cocoa 2 teaspoons vanilla extract 1 cup chopped nuts (optional)Preheat oven to 350 degrees F.

Carrot Soup4 large carrots, peeled and sliced 1 medium potato, peeled and sliced 1 chopped onion 2 cloves garlic 1 tablespoon butter 2 ounces cream cheese 1/2 cup milkSprinkle of nutmegBoil carrots and potato for 10 minutes in 3 cups water.Saut?

Banana Punch6 cups water3 cups pineapple juice3 cups frozen orange juice concentrate2 lemons, juice only or 1/4 cup ReaLemon3 large bananas3 1/4 cups granulated sugar2 large bottles of ginger aleMix all ingredients except ginger ale and freeze. Remove sever

Orange Cranberry Cookies14% calorie reduction from traditional recipe1/4 cup stick butter or margarine 1 egg 3 tablespoons orange juice concentrate, thawed3/4 cup all purpose flour, sifted1/4 cup quick or old fashioned oats, uncooked 1/3 cup Equal� Spoonful

Raspberry Rhubarb Crisp1 cup rolled oats1/2 cup all purpose flour1/2 cup finely chopped walnuts (2 1/2 ounces)1/2 cup firmly packed brown sugar1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger1/8 teaspoon salt1/2 cup (1 stick) cold butter, cut into chunks