Teriyaki Wing Dings

1/3 c Lemon juice

1/4 c Catsup

1/4 c Soy sauce

1/4 c Vegetable oil

2 tb Brown sugar

1/4 ts Garlic powder

1/4 ts Pepper

3 lb Chicken wings

Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!