Saut? the onion and celery in a tablespoon of butter or olive oil until tender. Combine this mixture with the milk and salt and pepper in a large saucepan, stir occasionally and bring to the boil. In a separate saucepan, heat two tablespoons of butter or oil until melted, whisk in the

Heat oven to 350F. Grease bottom of large skillet with a small amount of oil. Brown chops; place in shallow pan and sason with salt and pepper. Arrange pears hollow side up around the prok chips; drizzle orange juice all over. Sprinkle with brown sugar and cinnamon; pour sherry over pears and ch

Dissolve cornstarch and salt in water; whisk in Eagle Brand, egg yolks and coconut. Cook over medium heat, stirring constantly, until thick and bubbly. Remove from heat; stir in vanilla extract. Pour filling into baked pie shell; cool. Cover and chill for 3 to 4 hours. Spread whipped

In a small bowl, combine 3/4 cup of the broth, soy sauce, ginger, sugar and pepper; set aside. In a skillet or wok over medium-high heat, brown beef and garlic in oil. Add peppers and tomatoes. Cook and stir until peppers are crisp-tender, about 3 minutes. Stir the soy sauce mixture a

Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and

Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C).

Soak beans over night. Simmer all ingredients together for an hour or two until beans are very soft. Mash the mixture a little with a wooden spoon or potato masher until mostly smooth. Serve over a hearty pasta like macoroni or rigatoni.
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Champagne Chicken

*** See instructions at end if using the optional ingredients. Cut chicken into 1/4" wide slices. Melt the butter and olive oil in a large heavy skillet. Saute the chicken for 4 to 5 minutes. Remove the chicken and keep warm. Deglaze the pan with the champagne. Add the

Cream Cheese Fudge

Servings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares. Source: Mom s old magazine c

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Anything s Better Than Sex Cake

A wedge of lime may be added. Preheat oven to 400 degrees for 10 minutes. 1. Beat eggs until light. Mix in both cheeses, pepper and nutmeg until 2. Stir in broccoli. Set aside. 3. Roll out pastry large enough to fit into a 9 inch deep dish quiche 4. Pour filling into crust.

Chocolate Eggs

Stir hot water, sugar and corn syrup together in three quart heavy saucepan. Place over high heat and stir constantly until all sugar crystals are dissolved. Wash down sides of pan with pastry brush dipped in hot water. Clip on thermometer and continue cooking without stirri

Apple Brown Betty With Rum Whipped Cream

To make the apple brown betty: Preheat the oven to 350 degrees. Butter a 9 inch square baking dish. Sift the flour, salt, cinnamon, nutmeg, and sugar into a bowl. Cut the butter into small pieces; cut it into the flour mixture, using a pastry blender, until the mixture resem

Baptismal Pot German

1. Cut the vealmeat into big cubes and brown in crisco until brown all the way around. 2. Pour in the water, bones, the cleaned soupgreen and on mild heat, simmer, covered for 1 1/2 hour. Take off the foam once in a while and cook uncovered the last 30 minutes. 3. Take o

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Acorn Squash Apple Soup

Cook squash, remove pulp. Combine 1/2 cup stock, apples and onion in heavy medium saucepan. Cover and cook over low heat for 10 minutes. Add squash pulp, remaining stock, applejuice, ginger and salt. Cover and simmer until ingredients are very tender, Puree soup in batches

Cranberry Couscous

Peel the onion, cut it lengthwise into 8 wedges, then slice the wedges very thinly crosswise. Heat the olive oil and butter in a large non stick saute pan and saute the onion, with a little salt, until it is lightly browned. Add the vegetable broth and the dried cranberries

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Beef Curry With Orzo

In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer 1 hou

Caldo Verde

In a large saucepan, combine chicken broth, chorizo, potatoes, turnips, ham and kale. Bring to a boil, reduce heat and simmer, covered, for 30 minutes. Add beans and adobo or garlic and oregano; simmer, covered, for 10 more minutes, or until potatoes are tender. To put dinner on

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Country Breakfast Cereal

Combine all ingredients in 2 to 3 quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 55 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Serve with milk or cream, honey or brown sugar, and fresh fruit, if desired.

Blackened Pork Chops

NOTE: The 3/4 pound (3 sticks) unsalted butter, must be kept melted and warm in the skillet. Let the chops come to room remperature before blackening. Combine the seasoning mix ingredients thoroughly in a medium size bowl. Heat a large cast iron skillet over very high heat u

Honey Ginger Chili Chicken

Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and the pepper. Coat chicken pieces thoroughly with flour mixture. Place chicken skin sides down in pan. Bake uncovered for 30 minutes. Turn chi

Chicken Sweet Potatoes

*Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and w

Fettuccine With Ham Turkey

Cook fettuccine in 4 quarts boiling salted water about 7 minutes. Drain and return to pan. Add 1/4 cup butter and toss until melted. Meanwhile, melt remaining butter in skillet, add mushrooms and saute lightly. Add ham and turkey and saute 5 minutes. Combine stock base, 1/2 cup

Soysage Brown

Mix ingredients together. Oil oven proof bowl or empty tin can. Fill it & cover with foil. Steam on rack for 1 1/2 hours, or pressure cook in 5 cups water for 30 minutes. Let cool, then slice and fry. Here, in Louisiana, we like things spicy, so I add a little more caye

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Tangy Garbanzo Dip

Combine all ingredients in food processor or blender and process until smooth and creamy. Review by [email protected] (Kathy Brese): "I made this one and IMHO it was pretty awful! I really didn t like the flavor of the ginger with the garbanzos. I th

Salmon W Cabbage Chestnuts Bacon

PREHEAT OVEN TO 350F. Using a small knife, make a slit in each chestnut and spread them on a cookie pan in the oven for 30 to 35 minutes. Remove from oven and when they are cool enough to handle, peel them. Place the bacon in a large skillet over medium heat and cook, stirri

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Cafe Sbisa Bread Pudding With Bourbon Sauce

Heat oven to 350 F. Grease a 10 inch springform pan. In large bowl, combine cream, sugar (reserving 2 tablespoons), the eggs, vanilla, cinnamon, peaches with their syrup, and the banana. Add bread cubes and let sit until bread has absorbed most of the liquid 5 minutes. b

Honey Biscuits

Warm honey. Add sugar, butter, eggs and gradually the flour. Work with a wooden spoon until very smooth and bubbles appear on the surface. Leave to stand overnight. Make balls or roll out to 1cm thickness and cut into small rounds. Brush with egg yolk and sour cream mix. Top

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Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins2 cups whole wheat flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup crunchy style peanut butter3/4 cup milk 2 small eggs1/4 cup fruit preserves Preheat oven to 375 degrees F. Grease 12

Bacon and egg pita pockets

Bacon and Egg Pita PocketsServes 2, two pita halves each2 pita bread rounds (white or whole wheat)4 slices bacon4 eggs1 tablespoon milkSalt and pepper to tasteShredded Cheddar cheeseCut pitas in half. Wrap in paper towel and warm in microwave.Mean

Texas beef brisket

Texas Beef Brisket4 pounds beef brisket2 tablespoons chili powder2 tablespoons salt1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon black pepper1 tablespoon sugar2 teaspoons dry mustard1 bay leaf, crushed1 10 ounce canned beef brothMake a

Pineapple-macadamia fruitcake

Pineapple Macadamia Fruitcake5 cups candied pineapple chunks1 1/2 cups salted Macadamia nuts1 cup flaked coconut1/4 cup all purpose flour1 1/2 cups granulated sugar3/4 cup butter or margarine, softened5 eggs2 tablespoons milk1 tablespoon pineapple extract

Ham casserole

Ham Casserole1 1/2 to 2 cups chopped ham1 cup chopped onions4 tablespoons margarine1 can cream of mushroom soup1 cup milk1/2 cup shredded sharp Cheddar cheese1 (7 ounce) package macaroni, cooked and drained1 cup bread crumbsBrown ham and onions in marga

Giant`s navajo fry bread

Giant`s Navajo Fry BreadSource: iThe All American Truck Stop Cookbook: Good Eats From the Road/i by Ken Beck, Jim Clark and Les KerrMakes 8 rounds1 1/2 pounds all purpose flour (about 6 cups) 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 1/2 cups wate

San andreas grill rustic garlic mashed potatoes

San Andreas Grill Rustic Garlic Mashed PotatoesSource: Executive Chef Jason Hill, San Andreas Grill, Mountain High Ski Resort, Wrightwood, California6 medium russet potatoes2 cups heavy cream1/2 cup (1 stick) butter1 clove minced garlicSalt and fresh ground pepper,

Caramel apple pudding

Caramel Apple PuddingThis is delicious served warm and topped with a scoop of vanilla ice cream.3/4 cup all purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup milk 1 1/2 cups coarsely chopped peeled apples/

Almond creme spritz cookies

Almond Creme Spritz Cookies (T&T)There is one rule which I live by when making spritz cookies. It is a tried and true method of achieving consistency every time.1) Don`t grease cookie sheets.2) Add flour gradually.3) Check for dough consistency before adding all of the flour.4)

Anise biscotti

Anise Biscotti2 cups all purpose flour3/4 cup granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 tablespoon anise seeds crushed2 extra large eggs1 tablespoon lemon juice1/4 teaspoon anise extractPreheat oven to 350 de

The best crock pot beef stew

The Best Crock Pot Beef Stew2 pounds stew beef 1 pound carrots, slicedLots of potatoes, chopped 1 medium onion chopped 1 envelope onion soup mix 1 envelope Italian dressing mix 1 envelope ranch dressing mix 1 envelope brown gravy mix 1 can Pepsi Cola 1

Smoked salmon and cream cheese omelet

Smoked Salmon and Cream Cheese Omelet3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarineSalt and pepper to taste 2 ounces smoked salmon, diced 1 ounce cream cheese, diced 1 teaspoon chopped parsleyIn a small bowl mix eggs and water.In a

Sweet baby ray`s bbq chicken

Sweet Baby Ray`s BBQ Chicken22 1/2 inch Weber grillGrease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips, soaked in waterPair of tongs 2 chickens, cut up and skinned 16 ounces Sweet Baby Ray`s BBQ SauceSaltFresh ground pepperOnio

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