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Party Meatballs
| Ingredients | |||
| 1 | pound | lamb, ground | |
| 1 | each | egg, slightly beaten | |
| 1 | tablespoon | garlic powder | |
| 1/2 | cup | italian bread crumbs | |
| 1 | tablespoon | vegetable oil | |
Directions: | |||
| Combine ingredients. Form 1 inch balls. Fry in oil, turning fairly often, about 12 minutes, till browned through. Serve warm and provide sauces for dipping: salsa, ketchup, horseradish (see below), kinky peanut sauce (see below). Horseradish - Combine 2 tbs sour cream with 1 tbs horseradish. Stir in some ground pepper and a squeeze of lemon. Kinky peanut sauce - melt 2 tbs peanut butter and 1 tsp honey. | |||
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