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Cranberry Ham

1 fully cooked smoked ham steak, 1-inch thick,
    or thick slices for 4 servings
1 (8 ounce) can whole cranberry sauce
1/4 cup light corn syrup
1 to 2 teaspoons whole cloves or 1/2 teaspoon ground clovesSlash fat around edges of ham, if necessary. Place ham in a shallow greased baking dish.Combine cranberry sauce and corn syrup. Stick whole cloves in ham fat around the edges, or stir ground cloves into sauce. Pour sauce over ham. Bake at 325 degrees F for 30 to 40 minutes, basting occasionally with the sauce.Serves 4.

New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)

Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)

Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di (Upload by user)

Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)

Taffy apple salad
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a (Upload by user)

Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)

Eggnog Custard Pie
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w (Upload by user)

Kahlua baked ham
Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p (Upload by user)

Oven Roasted Ten Herb Chicken
Oven Roasted Ten Herb Chicken4 halves small roasting chicken or     4 "airline" chicken breasts (they have the     wing still attached to the breast) 1/2 cup olive oil 5 cloves garlic, thinly sliced 1 tablespoon basil, finely chopped br (Upload by user)

Standing rib roast with horseradish sauce
Standing Rib Roast with Horseradish Sauce3/4 cup all purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4 rib roast) trimmed of excess fat, feather bone    and ribs loosened and tied in place (Upload by user)
TAG: roast, horseradish, sauce, thermometer, minutes, degrees, place, pound, roasting, pepper, tablespoon, teaspoon, standing, ,

Cranberry pepper roast
Cranberry Pepper Roast1 (4 pound) beef sirloin tip roast2 tablespoons cracked pepper3 tablespoons vegetable oil2 2/3 cups cranberry cocktailCranberry GravyScore meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roastin (Upload by user)
TAG: cranberry, pepper, ,

Cranberry pot roast
Cranberry Pot Roast2 tablespoons vegetable oil1 (4 pound) boneless beef pot roast1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon pepper1/3 cup water2 teaspoons salt1 (16 ounce) can whole berry cranberry sauce2 teaspoons cornstarch2 t (Upload by user)
TAG: cranberry, roast, dutch, tablespoons, teaspoon, ,

Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing
Dr. Pepper Roast Turkey or Chicken with Herb Bread StuffingSource: Dr. Pepper1 (6 to 8 pound) turkey or chicken1/2 cup butter or margarine1 cup onions, chopped1 cup celery, chopped1 cup parsley, chopped1 1/2 quarts (6 cups) bread cubes, 1/2 inchl teaspoon s (Upload by user)
TAG: pepper, turkey, bread, stuffing, chicken, roast, cavity, chopped1, ,

Fall-apart boston butt
Fall Apart Boston ButtSource: Shirley Corriher, author of iCookwise/i1 (4 pound) Boston butt pork roast1/4 to 1/3 cup Worcestershire sauce 3/4 cup light brown sugar 1 cup apple juicePreheat oven to 400 degrees F. Lightly grease the inside of a casserole or d (Upload by user)
TAG: roast, casserole, boston, sugar, sauce, worcestershire, crockpot, apart, brown, juice, ,

Festive baked ham
Festive Baked Ham1 cup apple cider1/2 cup water1 (5 pound) uncooked ham half12 whole cloves1 cup firmly packed brown sugar1 (21 ounce) can cherry pie filling1/2 cup raisins1/2 cup orange juiceCombine apple cider and water in a saucepan; bring to a boil. (Upload by user)
TAG: baked, festive, ,

Fruit Stuffed Roast Goose with Wine
Fruit Stuffed Roast Goose with WineFrom the kitchen of FootsieBearSource: Mary Margaret McBride Cookbook 19591 (10 pound) goose1 pound prunes2 pounds cooking apples, peeled and sliced fine2 cups claret or burgundy1 cup hot water1 cup zwieback crumbs1 (Upload by user)
TAG: goose, roast, fruit, water, stuffed, pound, ,