Lebanese Yogurt Salad
Ingredients| 1 large cucumber, peeled, seeded & |
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Preparation : Simply combine ingredients and mix together with a fork.
Serve as a salad or side dish. Serves 4-6.
Servings: 1
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Drain the yogurt in a cheesecloth lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving. Recipe By : (Upload by user)
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Lebanon County Rhubarb Jam
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1. Heat oven to 450 B0F. Line a 15x10x1 inch jelly roll pan with foil. 2. Make Lemon Dressing: Combine lemon peel, juice, salt, pepper and oil in small bowl. Set aside. 3. Sprinkle chicken breasts with 1/4 teaspoon salt and 1/4 teaspoon pepper. 4. Place 2 (Upload by user)
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Wash lentils thoroughly & pick out any sticks & stones & grit which might get in them. In a large pot, bring the water to a rolling boil. Add lentils & cook for 20 25 minutes until the lentils start to puree. Drain & let cool. It is not necessary to let them (Upload by user)
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LOAF: Preheat oven to 350F. Lightly oil a loaf pan or ring mould. Set aside. Saute onion in oil in a large skillet, until soft. Mix in the remaining loaf ingredients. Transfer to the prepared loaf pan. Bake until browned, about 40 minutes. SAUCE: Combine all in (Upload by user)
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Clean lentils well by soaking them briefly and changing the water at least once. Put them in a 2 1/2 quart saucepan, add cold water to cover, and bring to a boil. Lower heat to simmer and cook until not quite done, about 45 minutes. Meanwhile, pierce sausages in several (Upload by user)
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