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Lemon Italian Ice

Ingredients
 

3 cup water
1 1/4 cup sugar
1 1/2 tsp grated lemon peel
3/4 cup lemon juice




 
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Preparation
 
Combine water, sugar and lemon peel in medium saucepan. Bring to a
boil on medium heat, stirring constantly. remove from heat and allow
to cool.Pour mixture into canister of ice cream maker. stir in lemon
juice. Freeze according to manufacturer s directions. Makes 1 quart.

 

 
Servings: 1

 

 

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