Using a knife cut the outside of the egg white just as far as the yolk, carefully remove the egg white leaving the yolks intact. Mash egg yolks and stir with mayonnaise, bacon, vinegar, cheese, and salt. Fill egg white halves. Top with crumbled bacon.

In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds. In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce. Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.

Preheat oven to 375 degrees F. Place melted butter in a small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bupound Bake biscui

Combine all ingredients in a large saucepan. Stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with whipped cream or ice cream.

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly. To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use c

In heavy saucepan melt chocolate chips and 1 cup of the milk over low heat. Add vanilla. Spread 1/2 the mix into waxed paper-lined 8 or 9-inch square pan. Chill 10 minutes or until firm. Hold remaining mix at room temperature. In heavy saucepan melt white baking pieces and the rest of the

Blend all ingredients except oil. While the mixture is still churning, slowly pour the oil in through the top of the blender. Use your discretion when adding ingredients. Less for thicker mayonaise, more for thinner. The thinner, runnier stuff works great for fak

Recipe by: Susan Jansen, Taste of Home, Feb/Mar 93 Heat oil in a skillet; saute garlic. Add chicken and cook until no longer pink; remove and keep warm. Combin zucchini, tomato, basil, and vinegar; toss to coat vegetables well. Add to skillet and stir fry about 3 5 minutes.

Put chicken in large pot filled about 3/4 full of water. Cook until tender. Remove chicken and debone, or if you prefer, may leave chicken without deboning. Add remaining ingrredients, except tortillas, back in boiling broth water. Take shears and cut FLOUR tortillas in stri

Add all ingredients to crock pot, cover and simmer on LOW for at least 5 to 6 hours, but can cook all day if that s easier for your schedule. You can also add any veggies you like. Just serve over rice, potatoes cooked any way you like, noodles, biscuits, or over papovers is

Sift together flour, cocoa, soda, cinnamon, salt and sweetener. Blend together oil and milk in seperate small bowl. Stir milk mixture into dry mixture gradually. Drop by tablespoonfuls onto a Pam sprayed pan. Bake at 350 for 10 mins. Cool and serve. Each 2 cookies = 1 fruit

Recipe by: Anne Goldberg <[email protected]> * about 1 pound; try Spanish Sweets 1. Preheat oven to 350 degrees. Spray 2 cup round baking dish with nonstick cooking spray. 2. Trim root end of onion so that it stands upright. Slice off 1/2" from

: note 1 1 bottle zinfandel wine 1 c sugar 1 1/2 c water 6 peppercorns 1 vanilla bean 1/3 lb Gorgonzola dolce 1/4 c pecans, toasted coarsely : chopped Peel the pears, core them from the bottom, leaving the stems on. In a large saucepan, a

Lemon Babka Combine 1 1/2 cups flour, sugar, yeast, salt. Heat milk, butter and water until very warm Add to dry ingredints beat 2 min. at medium speed of mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high speed. Let rise one hour, stir down batter, put in tube

1. Preheat oven to 350 F 2. Dissolve 1 tablespoon cinnamon candies in boiling water. arrange apple slices in ungreased 13x9x2" pan. Pour cinnamon flavored water over top. 3. Combine cake mix, brown sugar and melted butter in large bowl. Stir until thoroughly blended. ( Mixt

1 c skim milk 1 c lowfat lemon yogurt 2 TB honey 1 ts vanilla 3 1/2 oz package instant lemon : pudding & pie filling : Fresh raspberries Mix milk and yogurt in bowl with electric mixer. Add pie filling, honey and vanilla. Beat on low until thickened. Chi

Makes 1 large loaf. Preheat oven to 350F. Sift the flour, baking powder, soda and salt into a large mixing bowl. Cut the butter into small pieces and add. Cut it into the flour with a pastry blender until the mixture is the size of peas. Add the raisins and to

Cut White Castle cheeseburgers in half and place in 13" x 9" baking dish or pan. Mix all above ingredients in a bowl (except the cheese) until frothy. Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and refrigerate overnight or unti

Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan.

Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mix

NOTE: In Egypt, as in much of the Middle East, rice is eaten in enormous quality. This mold, therefore, is mainly composed of rice (about 9 cups when cooked), and the chicken is more or less a flavorful accompaniment for the rice. Preheat the oven to 400 degrees (F). Using a pas

Cook noodles in boiling water according to package directions, omitting salt; drain. Brown beef with onion and garlic; cook until onion is translucent. Add remaining 3 ingredients; stir to combine. Bring to boil and cook only until tomatoes are heated through. Stir in noodles; t

COMBINE all ingredients in a large covered saucepan BRING TO A BOIL, then reduce heat nd simmer until done OR BAKE at 350 for 45 50 minutes SPRINKLE with chopped fresh parsley and serve over cooked brown rice ** Natures Pantry Cookbook**     strongSer

Cut hard cooked eggs in half lengthwise removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving. From Joan Pierce Bobbie s note: I use a fork to mash the egg yolks, and mix the br

Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only a small amount needed at a time, for it dries on standing. Source: Spices of the World Cookbook McCormick     strongServings: 2/s

Make the gumbo: In a heavy medium skillet, combine 3 tablespoons of the oil with the flour and cook over moderatly low heat, stirring occasionally, until the roux is dark mahogany in color, about 1 hour. Do not let burn. Immediately remove from heat. In a medium flamepr

Put ingredients in machine according to custom. LEMON ICING: In small mixing bowl stir 1/2 c sifted powdered sugar, 1/4 t vanilla, 1 t lemon juice & enough milk (1 3 t) to make an icing of drizzling consistency.     strongServings: 1/strongb

Apple Glazed Pork LoinFrom the kitchen of Kevin Taylor, the BBQ GuruThis is one of our favorites. Even the kids enjoy it! If you don�t want to grill, you can make this in the oven.1 (3 pound) boneless pork loin (not tenderloin)Cajun seasoninguGlaze/u1/2 c

Lychee Coconut Bubble TeaSome bubble tea shops use milk powder rather than fresh milk or a combination of the two to achieve the desired creaminess.A 230 gram package of dried/raw bubble tea pearls will make about 10 portions. Other fresh fruits such as papaya and mango make tasty

Tex Mex Breakfast PizzaNonstick cooking spray1 1/2 cups frozen loose pack diced    hash brown potatoes, thawed2 green onions1 to 2 canned jalape?o peppers or    canned whole green chile peppers,    drained, seeded, and

White Chocolate Cheesecake8 ounces Philadelphia Brand� Cream Cheese, softened2 small boxes Jell O� White Chocolate Flavor Instant Pudding and Pie Filling2 cups cold milk, divided1 (8 ounce) container Cool Whip� Whipped Topping, thawed1 (6 ounce) prepared graham cracker Cr

Chocolate Pudding Cake1 cup sifted flour3/4 cup granulated sugar2 teaspoons baking powder1/2 teaspoon salt2 1/2 tablespoons cocoa1/2 cup milk1 teaspoon vanilla extract3 tablespoons margarine, melted1/2 cup chopped pecansSift together flour, sugar, b

Fudge Krispies2 cups chocolate chips 1/3 cup butter or margarine 1/2 cup light corn syrup 2 teaspoons vanilla extract 1 cup confectioners` sugar 4 cups Rice Krispies cerealCombine chocolate, butter or margarine and corn syrup in medium saucepan. Stir over low h

Rancho Baked Beans3 tablespoons butter1 cup chopped onion1 pound ground beef1 teaspoon seasoned salt1/2 teaspoon Worcestershire sauce1 tablespoon prepared mustard1/4 cup brown sugar1/2 cup tomato soup or 1 small can tomato sauce2 (1 pound) cans pork and be

Low Fat Burger with Show Stopper Topper1/2 pound extra lean ground beef 1/2 pound lean ground turkey (skinless) 2 tablespoons minced onions 2 cloves garlic, minced 1 egg white 1 tablespoon ketchup 1 teaspoon lite Worcestershire sauce 1/2 teaspoon each chili powder and

Ham with Cherry Sauce1 (5 pound) fresh ham 1 (10 ounce) jar apple jelly or guava jelly 1 tablespoon prepared mustard 1/2 cup pineapple juice 2 tablespoons dry white wine 1 can cherry pie filling 1/2 cup light or dark raisinsPlace ham with fat side up in shallow pan

Prescott Brewing Company P.B.C. MashersSource: Prescott Brewing Company, Prescott, Arizona4 1/2 pounds red potatoes, unpeeledLarge pot of water1/2 cup butter3/4 teaspoon black pepper1 1/2 teaspoons salt1/8 cup sour cream1/8 cup half and half1 1/2 teaspo

Glazed Apple Pie BarsuCrust/u2 1/2 cups all purpose flour 1 teaspoon salt 1 cup butter, chilled 1 egg, separated, yolk beaten with enough milk to    equal 2/3 cups reserve whiteuFilling/u1 cup crushed corn flakes 8 to 10 medium

Gooey Butter Cookies1/2 cup (1 stick) butter 1/4 teaspoon vanilla extract1 egg 8 ounces cream cheese 1 (18.25 ounce) box butter recipe yellow cake mixNonstick cooking sprayConfectioners` sugarBeat the butter, vanilla extract, egg and cream cheese until ligh

Crockpot Turkey Breast1 (2 to 3 pound) turkey breast, thawedMrs. Dash SeasoningDash of saltWash turkey breast thoroughly. Pat dry with a paper towel. Sprinkle liberally with Mrs. Dash Seasoning and a small amount of salt. Put into crockpot, skin side up, and cook on LOW fo