Place cream cheese in small bowl of electric mixer. Beat until soft and creamy. Add remaining ingredients, except sour cream and caviar, beat until mixture is combined and creamy. Spoon pate into serving bowl or four individual serving bowls. Cover, refrigerate until ready to serve. To ser

In small bowl, combine first five ingredients. Place chicken in medium bowl, and toss with figs, green onions and chopped mint. Pour marinade over chicken mixture with cantaloupe, bell pepper and cucumber. Arrange lettuce on a chilled platter. Mound chicken salad attractively

Put yeast into enough warm water to cover. Let activate. Mix sugar, shortening and eggs. Add potatoes and remaining ingredients, except the flour. Mix. Add enough flour to make a soft dough. Let rise. Roll out and cut. Let rise again, then fry.

In medium bowl, combine flour and salt. Cut in shortening; add cold water, one tablespoon at a time, and mix with a fork until moistened. Form into a ball. Place on lightly floured surface. Roll into an 18 x 12-inch rectangle. Cut into six 6-inch squares. Peel and core apples. Place a

In a nonmetal mug combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Top with pressurized dessert topping.

Dissolve yeast in 1/2 cup warm water. Mix everything together and put in refrigerator overnight or at least 8 to 9 hours. Roll a little at a time on flour and sugar, more sugar. Bake on ungreased pans until brown at 375 degrees about 15 to 20 minutes. Use filling of your choice.

Throw everything in a blender and blend until creamy. You may want to add more water to get it to the right consistency. Warm gently on the stove and pour over corn chips or use in your vegan burritos or tacos. This stuff is addictive!

Mix all ingredients in deep dish or bowl..*** Amontillado sherry is best for this.. remember use only good sherry... not over salted cooking sherry.. if you cant drink it you shouldnt cook with it. This is enough for about 2 lb chicken which should marinate in this for seve

Cook margarine, curry powder and onion in 3 quart saucepan over medium heat about 4 minutes, stirring frequently, until onion is tender. Stir in remaining ingredients except rice and peanuts. Cook, stirring occasionally until hot. Serve over rice. sprinkle with peanuts. 4 se

I don t know why Mom called it Spanish probably the tomato. I like it best thick, and with mashed, or baked potato it was so good. Enjoy. Add shortening to large pan. Saute minced garlic. Dip pieces of meat in flour, salt and pepper mixture. Fry in hot fat. Drop in kettle of br

Melt chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours.     strong

In medium bowl, combine pears, apricots, raisins, honey, lemon juice and cinnamon; mix well. Stir in wine. Cover and refrigerate at least 1 hour before serving. Each serving provides: 1/2 FR, 10 C. Per serving: 43 cal, 0 g fat, 11 g car, 1 mg sod, 0 mg chol. So

Drop tomatoes into boiling water for 2 min., then carefully peel off the skins. Remove seeds and soft insides and cut into small pcs. Place the pcs. in a frying pan with a little salt. Cook over low heat, meanwhile mashing into a pulp. Add butter and while it browns, break t

LOAF: Preheat oven to 350F. Lightly oil a loaf pan or ring mould. Set aside. Saute onion in oil in a large skillet, until soft. Mix in the remaining loaf ingredients. Transfer to the prepared loaf pan. Bake until browned, about 40 minutes. SAUCE: Combine all in

1] Core the apples without cutting through the bottom skin, and peel about 1" strip of skin from stem end of each apple... If necessary, cut a thin slice from bottom of each apple to make it stand upright... 2] Arrange apples in a shallow baking dish and place 1 tb of

Lingonberry or Cherry Torte Lingonberry Torte Lingonberry jam (If unavailable, substitute currant or whole cherry preserves.) Butter Cream Frosting or coffee variation (To follow) Combine chocolate and milk in the top of a double boiler. Cook over hot water ti

Recipe by: "Aine.McManus" <[email protected]>, Gaelic List Put ingredients in pan in order listed, Select "white bread" setting on machine and press Start. The bread doesn t rise much, but the texture is great.    

1. In a food processor, combine all ingredients; process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm. 2. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and

Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in th

Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toas

: breast halves 4 TB Chef Paul Prudhome s Poultry : Magic 4 TB butter melted 1/2 lb linguini 6 TB butter 1/2 c half and half 1 ts cayenne pepper : chopped tomatoes for : garnish : chopped green onions for : garnish Cook linguini

Place peas in small microwave safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1 2 minutes or until tender. Drain and set aside. In 1 1/2 quart microwave safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into sou

You need a serving of hot sauce and yogurt sauce for this recipe. Dice the onion into 1/4 pieces. Tear the french bread slices into large pieces and soak in cold water to cover. Dice the cucumbers and tomatoes and shred lettuce into small strips to add on top as garnishes after

Combine each package of Jello with 3/4 cup applesauce; stir until well blended, about 1 1/2 minutes. Place 2 double crackers end to end on platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers; spread with 1/4 cup raspberry mixture. Continue layers, alternating

* This recipe came from "Best Recipes La Choy Simple Classics" so the ingredients specify using La Choy. Substitute as needed.     strongServings: 20/strong  

The night before serving, put milk, 3 tablespoons honey and Bits O Barley in a heavy sauce pan. Bring to a boil and cook, stirring constantly for 15 20 minutes. Pour into a 9" x 9" x 2" oiled pan and refrigerate. The next morning, cut the mixture into two inch br

BEAT egg, milk, melted margarine, orange and lemon rind together in mixing bowl to blend. Stir in cereal; set aside. COMBINE flour,1/2 cup sugar, baking powder and salt in large bowl. Stir well. ADD cereal mixture to dry ingredients stirring just until well blended. POUR in

Sherry Ginger PorkFrom the grill of Kevin Taylor, the BBQ Guru4 pork chops1/3 cup dry sherry2 tablespoons light soy sauce1 tablespoon oil1 tablespoon fresh ginger, chopped1 teaspoon honey1 garlic, mincedMix all ingredients.Marinate for about 2

Russian Black Bread1 1/2 cups water 2 tablespoons cider vinegar 2 1/2 cups bread flour 1 cup rye flour 1 teaspoon salt 2 tablespoons margarine 2 tablespoons dark corn syrup 1 tablespoon brown sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon inst

Tomato Soup with Tomato Chunks4 cans condensed tomato soup3 cans milk2 (32 ounce) cans diced tomatoes1 small onion, diced1 green pepper, diced2 cloves fresh garlic, minced1/2 cup fresh chopped basil leaves1/2 cup celery1/2 cup carrots, cut smallSeason with:

Turtle Cheesecake16 ounces cream cheese1 cup sour cream1/2 pint heavy whipping cream2 2/3 cups granulated sugar1 teaspoon vanilla extract4 to 6 eggs1 package almond brickle bits24 Pecan Sandies cookies1/2 cup butter or margarine1 cup pecansuCa

Lemon Pudding CakeuCake/u1/4 cup flour1 cup granulated sugar1/2 teaspoon salt2 egg yolks2/3 cup milk2 teaspoons grated lemon zest1/3 cup fresh lemon juice2 egg whitesSet oven rack in the lower third of oven and preheat oven to 350 degrees F.

Coconut Mounds1 1/2 pounds confectioners` sugar 2 cusp chopped nuts 1 can sweetened condensed milk7 ounces flaked coconut3 (6 ounce) packages semisweet chocolate chips1/8 bar paraffinMix confectioners` sugar, nuts, sweetened condensed milk and coconut in a larg

BBQ Beef Short RibsThis recipe was quite good. As a matter of fact, I have a piece of news that you`d surely be interested in hearing: For most of this summer, we have had company almost every day. Our visiting friends, Americans who are now living in Singapore, have two kids who are very picky

Hebrew National Chili Hot Dog Corn Bread CasseroleServes 6 to 8.1 tablespoon extra virgin olive oil 1 teaspoon finely chopped fresh garlic 2 medium onions, chopped 1 bell pepper, chopped 1/4 cup chopped celery 3/4 pound ground round beef 3/4 pound quartered

Braised Chicken with Herbs and ShallotsServes: 4I made this two nights ago and my husband and I just loved. While it was in the oven baking, it filled up the whole house with a wonderful aroma. My husband walked in the house and just went nuts over the smell. He just couldn`t help himself

Pork Kabobs with Cucumber Yogurt Sauce (T&T)This recipe was sent to me by my sister who thought I would be interested in using for my catering. I have used it as an appetizer with wonderful results and great comments. I have made these on a portable grill when catering. I now make them on my Geor

Dixie Crossroads Corn FrittersSource: Dixie Crossroads Daytona Beach, Florida2 cups all purpose flour2 eggs, beaten1 tablespoon baking powder1 cup milk1/2 teaspoon salt4 tablespoons liquid butter blend4 tablespoons granulated sugar1 cup whole corn, dr

Baked Whiskey Glazed Ham1 (5 to 6 pound) semi boneless ham (fully cooked variety) 3/4 cup bourbon whiskey 2 cups firmly packed brown sugar 1 tablespoon dry mustardWhole clovesPlace ham, fat side up, on rack in shallow roasting pan Put in middle of preheated 325 degree F ove

Platinum Grill Oyster Rockefeller Stew13 ounces fresh oysters 5 strips bacon, dicedOlive oil, as needed1/2 white onion, chopped 9 ounces cognac1/2 gallon heavy creamLarge handful spinach 6 ounces granulated sugarSalt and pepperPut onions and bacon i