You are here: Cooking >Zachary User

 Advertisements
 
 
 

Zachary User

Bacon and Smoked Oysters

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel to drain.

Egg Salad

Boil about 3 quarts water in a medium sized pot. When the water is at a full boil place the eggs in the pot and cook at a full boil for 3 minutes. Remove from the heat and let stand in the hot water for 12 minutes. Remove from pot and place in cold water. Peel eggs. Slice eggs in half and r

Raisin Cranberry Pie

In 3-quart saucepan mix raisins, cranberries, sugar, flour and salt. Mix in water. Cook and stir over medium heat until cranberries pop and mixture is slightly thickened, 5 to 8 minutes. Remove from heat and cool to lukewarm. Mix in lemon juice, orange peel, and almond extrac

Chocolate Dumplings

In a large skillet over medium high heat, combine the sauce ingredients and mix together well. Heat until the sauce comes to a boil being sure to stir constantly. Remove from heat and set aside momentarily. In a large bowl, stir dumpling ingredients together to blend. Beat for 1 minute.

Brunch Eggs Casserole

Brown the sausage in a skillet, stirring until crumbly; drain. Whisk the milk and eggs in a bowl until blended. Whisk in the dry mustard, salt, curry powder, dillweed and pepper. Add the sausage, cheese, mushrooms and onion and mix well. Fold in the bread cubes. Pour the sausage mixt

TAG: sausage, ,

Cajun Red Snapper

On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano. In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the r

Corn and Rice Cakes

To prepare this Corn and Rice Cakes Recipe, first mix the dry ingredients, add the milk slowly; beat in the rice, add the eggs well beaten, the melted butter, beat thoroughly. Bake in greased muffin pans for twenty minutes.

TAG: cakes, ,

Basque Chicken

Soak top and bottom of 3 1/4 quart clay cooker in water about 15 minutes; drain. Place green pepper, onions, mushrooms and garlic in cooker. Place chicken quarters, skin side up, over vegetables. Sprinkle with salt and black and cayenne peppers. Mix tomato sauce and wine; po

Easy Chicken Rice Casserole

Uncle Ben s box or envelope of flavored rice (wild or pilaf, etc.) can be substituted for Lipton s Rice n Sauce, but if you use plain white rice, use long cooking kind (not Minute) and you will have to add spices to your taste: curry, paprika, pepper, etc. whatever you wish.

TAG: chicken, cooking, soupy, mixture, cream, water, ,

Southern Pork Barbeque

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook fo

Chocolate Chiffon Dessert

Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency. Beat e

Palak Tofu Paneer

Soak first 2 ingredients together while heating the oil to 350 degrees. Remove cubes from soy sauce and drain a few seconds in a strainer to remove excess soy sauce. Drop tofu cubes in heated oil all at once (or in a couple of separate batches if you desire) and cook till br

Poor Man s Rum Butter Sauce

In a small saucepan, mix sugar, cornstarch, and 1 cup water. Bring to a boil over medium heat, stirring constantly, until thick and clear, about 3 minutes. Remove from heat. Stir rum and vanilla into syrup. Whisk in butter. Serve sauce hot or warm. (This keeps about a w

TAG: sauce, butter, ,

Lemon French Toast

Prepare one loaf French bread as directed on package. Cool. Store overnight. Cut into 12 equal slices, about 1 inch thick. Beat together flour, sugar, salt and eggs. Slowly stir in milk, lemon peel and lemon extract. Soak bread in batter until saturated. Heat butt

Cinnamon Apple Jello Mold

Mix all except nuts, raisins and apples together. Chill until barely set. Add nuts, raisins and apples. Chill.     strongServings:1/strong  
 Advertisements

Lime Coconut Cream Pie

*not coconut milk **removed with vegetable peeler, cut in sticks To make pastry in food processor: process flour, shortening, and butter with short pulses until coarse crumbs form. Add water; process with short pulses just until water is blended. Remove blade, then br

Apple Pie Dublin Style

Preheat oven 425 Combine undrained apples and all except butter. Mix lightly. Spoon ingredients into pastry shell. Dot with butter. Bake at 425 for minutes. Serve warm or cold. This is an American version of "Apple Nianih Chinn Oir" Irish for "Noomh of the Golde

Breakfast In A Glass

Slice banana into blender, add remaining ingredients and blend at high speed for 1 minute. from Nell Grothe, published in the Honey Cookbook, Concho Valley Beekeepers Association, no ISBN typed and posted by teri Chesser 3/96     strongS

Beef Jerky Bbq

If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 220~ and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8 9 hours. Turn meat

Chili Seasoning Mix 1

Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6 inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 1/4 cup) of mix. To make addition

Black Bean Smoked Chicken Soup Daley

Pick over and rinse the beans. Put them into a large bowl and cover completely with cold water. Let the beans soak overnight (or for at least 8 hours). Drain the beans and transfer them to a medium saucepan. Add the 2 cups water and the bay leaf. Bring to a boil over medium

Tortilla Stack C P

*NOTE: Instead of a prepackaged mix, use 1 tbsp. chili powder, 1/4 tsp salt, 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/8 tsp cayenne pepper. Mix all ingredients together. 1) Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of the chopped peppers

Falafel Basic Recipe

Cayenne Pepper, to taste Flour, for coating the falafel Puree the garbanzos in a food processor or in a blender. Add the remaining ingredients, except the flour and mix well. The mixture will be soft. Form the mixture into 1 inch balls or patties and coat with flo

TAG: falafel, balls, flour, ,

Regena s Buffalo Wings

Cut chicken wings into 3 pieces, discarding the tip portion. Bake at 400 degrees for 20 minutes or until brown and crispy. Combine brown sugar, water, soy sauce, vinegar, catsupand a pinch of salt in a bowl and mix well. Pour over chicken. Bake 20 to Recipe By : b

Hot Orange Soup With Wafers

Hot orange soup from China is unlike orange juice or soda pop. Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger. Cooking: Combine water and rock sugar; bring to boil. When rock sugar is dissolved, add orange juice and cornstarch paste; s

TAG: orange, sugar, wafers, juice, ,

Biscuits Gravy Wallis

Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm

Gingerbread Muffins

Cream the shortening with the sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the molasses and sour cream. Combine the remaining ingredients and add to the sour cream mixture. Stir until just moistened and no flour streaks rem

TAG: cream, ,

Garlic roasted pork loin

Garlic Roasted Pork LoinFrom the kitchen of Kevin Taylor, the BBQ Guru1 (3 to 4 pound) pork loin10 garlic cloves2 tablespoons Tiger Sauce2 tablespoons Worcestershire sauce2 tablespoons A1 Steak Sauce2 1/2 tablespoons yellow mustard3/4 cup orange juicep

Tapioca pearls for bubble tea

Tapioca Pearls for Bubble Tea3 ounces dry tapioca pearls2 tablespoons granulated sugarBoiling waterAdd tapioca pearls and half of the sugar to boiling water in a large bowl. Stir quickly to separate pearls and dissolve sugar completely. Let stand for 3 hours or until pearl

Mexican breakfast casserole

Mexican Breakfast Casserole6 ounces chorizo1/2 onion, finely chopped 4 (4 ounce) cans whole mild green chiles, drained and seeded 8 large eggs, beaten 1/4 teaspoon salt1/4 teaspoon black pepper 6 ounces Mexican farmers cheese (queso fresco), finely choppedP

North carolina peanut soup

North Carolina Peanut Soup1/4 cup chopped onion1/4 cup chopped celery1 teaspoon crushed garlic3 tablespoon unsalted butter2 teaspoon curry powder2 tablespoon flour2 (13 3/4 ounce) cans chicken broth1/4 teaspoon pepper1 cup peanut butter1/2 cup plain yogurt2

Red, white and blue cheesecake with chocolate cookie crust

Red, White and Blue Cheesecake with Chocolate Cookie CrustSource: Gourmet July 1993uCrust/u28 chocolate wafers1/2 cup (1 stick) unsalted butter, meltedGrind wafers fine in a blender or food processor (about 1 1/2 cups crumbs).In a bowl stir together coo

Orange chocolate meltaways

Orange Chocolate Meltaways1 (12 ounce) package milk chocolate chips1 cup (6 ounce) semisweet chocolate chips3/4 cup whipping cream1 teaspoon grated orange peel2 1/2 teaspoons orange extract1 1/2 cups finely chopped toasted pecansuCoating/u1 cup (6 ounce

Saucy salisbury skillet

Saucy Salisbury Skillet1 pound ground beef1/4 cup finely chopped onion1/2 teaspoon saltGenerous dash of pepper1 can Campbell`s� Condensed Golden Mushroom Soup1/4 cup water1 teaspoon Worcestershire sauce1 cup thinly sliced carrot1 (9 ounce) package frozen c

Marinated London Broil

Marinated London Broil1 medium onion, coarsely chopped1 tablespoon grated lemon zest1/4 cup fresh lemon juice1/2 cup balsamic vinegar2 tablespoons olive oil3 garlic cloves, minced1 1/2 teaspoons basil1/2 teaspoon black pepper1 (1 1/2 pound) London broil, cut 1 1/4

Desoto hilton hotel brittlebread

DeSoto Hilton Hotel BrittlebreadSource: DeSoto Hilton Hotel, Savannah, Georgia1 pound flour1 ounce sour cream3/4 cup butter (liquefied, clear)3 ounces granulated sugar1 ounce kosher salt1 teaspoon baking powder1 teaspoon regular saltIn large bowl, ma

Ginger-glazed baked ham

Ginger Glazed Baked Ham1 (7 to 8 pound) fully cooked, bone in ham butt or boneless ham6 cups unsifted all purpose flour 2 tablespoons ground ginger 1/2 teaspoon salt 1 tablespoon ground clovesuGlaze/u1 cup ginger ale 1/2 cup brown sugar, packed 1 tablespoon

Ponzu restaurant chicken wings with caramel-black pepper glaze

Ponzu Restaurant Chicken Wings with Caramel Black Pepper GlazeSource: Ponzu Restaurant San Francisco, California12 chicken wings1 to 2 quarts vegetable oil for deep frying1/2 cup granulated sugar1 tablespoon water1/3 cup Asian fish sauce1 tablespoon pepper/p

English Toffee Sticks

English Toffee Sticks1/2 pound (2 sticks) butter (no substitutes) 1 cup granulated sugar 1 egg, separated 2 cups all purpose flour 1 teaspoon cinnamon 1 teaspoon vanilla extract1 cup chopped pecansCream butter and sugar; add egg yolk. Mix in flour, cinnamon

Ginger jams

Ginger JamsSource: Land O Lakes Holiday Cookies, 2000Serving size: 421 3/4 cups flour 2 teaspoons ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon baking soda 1/8 teaspoon black pepper (YES...black pepper) 1/2 cup bu
 Advertisements

 

 

         
        
Pages :  1 2 3