Shell the eggs, cut them in halves, and remove the yolks. Mash these well and combine with the remaining ingredients. When it is thoroughly whipped together, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube. For a first course, serve 2 halves per

In a large bowl, combine the tuna, dates, celery and apple. Mix together well. In a medium-size bowl, whisk together the yogurt, onion, lemon juice and curry. Pour over tuna mixture and gently toss to coat. Refrigerate until chilled and serve with fresh lettuce leaves if desired.

Beat eggs slightly and add to sugar. Beat together and add butter, sour milk and sour cream. Mix well. Add remaining ingredients. Mix well and chill. Roll out on floured board and cut with a doughnut cutter. Fry in deep fat.

Combine Bisquick, 1/4 cup sugar, pecans, milk and margarine. Stir until moist. Drop by teaspoonsful onto hot fruit. Mix remaining sugar and cinnamon; sprinkle over dumplings. Cook 10-15 minutes. Top with Cool Whip.

Cook the spinach using package directions; drain. Combine the spinach, cottage cheese, Cheddar cheese, butter, eggs, flour, salt and pepper in a bowl and mix well. Spoon into a greased 1-quart baking dish. Bake at 350 degrees for 1 hour. SERVINGS: 4

Mix sugar, milk, salt and cocoa together and boil until soft ball. Take off and add butter and vanilla. Beat until hard. Pour out and cut into squares.

Pour olive oil into a bowl, set aside. Juice lemon with either a hand juicer or reamer. Take juice and add to oil, stirring as you pour. Taste to see if it meets your requirements. You can always add more oil or lemon. I recommend dressing spinach or spring mix

Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4 to 5" from heat, 12 16 minutes on each side, or until done. Origin: Oriental Classics Cookbook GEnie D.WEISSGERBEb

Saute onion, green pepper and garlic in oil until tneder, stirring occasionally. Add flour, stir just until flour starts to brown. Stir in tomato paste, broth, salt, sugar and Tabasco sauce. Cook and stir until mixture comes to boil and thickenes. Stir in chicken and black p

In a 3.1/2 qt. or 4 qt. electric cooker, mix together the garbanzo beans, rice, onion, bell pepper, tomatoes with their liquid, water, garlic powder, saffron, adn 1/3 cup of the olives. Top with the chicken. Season with the paprika and garlic powder. Cover and cook on the lo

Preheat oven to 350 degrees F. Line 1/2 cup muffin cups with foil liners. Combine flour, sugar, and baking powder in large bowl. Make well in center of flour mixture. In another bowl, mix milk, oil, eggs, and orange peel. Stir milk mixture into dry ingredients (mixture will

Preheat oven to 400F. Sift together flour and sugar; add remaining ingredients, stir until combined. Do not beat or overmix. Spray 4 muffins cups with cooking spray; fill 3/3 full with batter. Fill remaining cups 1/2 full of water. Bake till golden brown about 20 minutes.

For the equivalent of 1 whole egg combine the above ingredients in a blender. Blend well. Cover and refrigerate up to 1 week. This substitute may be used in nearly any recipe calling for a whole egg. It can be used to make scrambled eggs. Use 1/4 to 1/2cup substitute per per

Wash lentils & drain. Combine with 6 cups water, cinnamon stick, bay leaf, garlic cloves, ginger slices & turmeric. Bring to a boil, lower heat & simmer for 40 minutes, till lentils are tender & the water has been reduced significantly. Slice lemon thinl

Core and pare tart apples. Stick each with 2 or 3 cloves. For 6 apples, cook together for 5 minutes 1 cup sugar, 2 tablespoons red cinnamon drops, and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste often with syrup in pan. Serve as a relish with pork, or

* This recipe uses applesauce instead of oil to reduce total fat* Beat eggs. Add the applesauce, vanilla, sugar, zucchini and banana. Mix together well and add remaining ingredients. Pour into 2 greased and floured loaf pans (approx. 3x9x3 deep.) Preheat oven to 350 deg. and bak

Preheat oven to 350¡. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Dro

Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the

See recipe for Spicy Seasoning Mixture. Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix to the water. Should yield about 2 cups. Heat 10 inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub 1 tsp seasoning into both sides of st

1. Rinse the chicken well and pat it dry. Cut each chicken breast in half along the breastbone line. Remove the fillets (the finger size muscle on the back of each half) and re serve them for another use. Flatten each breast half with the flat end of a meat pounder until thin.

In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased CROCK POT. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). *Do not overcook noodles just until tender. From Riv

Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes. This can be re he

Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary. Serve with rye crackers. Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198 milligrams sodium. P

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bak

SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH Put all ingredients in the order given into the bread pan, select WHITE bread, and push Start. After bread is cooled, blend powdered sugar with milk. Drizzle over loaf. NOTE: Enjoy the lovely aroma of this bread while it s

Maple Mustard Glazed PorkFrom the kitchen of Kevin Taylor, the BBQ Guru1 (3 pound) pork loin2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons light soy sauceCombine and stir all ingredients and spread over roast in shallo

Green Soup8 cups loosely packed torn spring greens    (spinach, watercress, etc.)1 large baking potato, pared and sliced1 small onion, sliced3 cups chicken broth1 1/2 cups plain yogurtChopped toasted pine nuts, optionalWash and chop greens; put into a

Richer Than Sin White Chocolate CheesecakeuCrust/u1 3/4 cups (440 mL) graham cracker crumbs6 tablespoons (90 mL) butter, melted and clarified1 tablespoon (15 mL) sugar 1 teaspoon (5 mL) freshly grated nutmeg 1 teaspoon (5 mL) butter, softeneduFilling/u

Italian Sausage SandwichesI made these tonight and thought I`d share. The recipe says mild Italian sausage but I used a mix of mild and hot Italian sausage. It came in 6 inch links so I didn`t have to cut it. I saut?ed the pepper mix in a frying pan for convenience and cut the peppers into strips

Lemon Puddin` Cake4 eggs, separated1/3 cup lemon juice1 teaspoon lemon zest1 tablespoon butter1 1/2 cups granulated sugar1/2 cup sifted all purpose flour1/2 teaspoon salt1 1/2 cups milkPreheat oven to 350 degrees F.Beat together egg yolks, lemon

Fudgy Macaroons1/2 cup evaporated milk3/4 cup granulated sugar 2 tablespoons butter or margarine 1 teaspoon vanilla extract1 (6 ounce) package chocolate chips 2 cups corn flakes 1 1/4 cups flaked coconut1/2 cup chopped nutsMix milk, sugar and butter in

Beef Ribs with Fruity Barbecue Sauce4 pounds beef back ribs, cut into individual ribs1/4 cup steak sauce1/4 cup tomato ketchup1/4 cup apricot preservesArrange ribs on rack in large roasting pan. Bake at 400 degrees F for 30 minutes.Heat steak sauce, ketchup and apricot p

Chicken in a BasketAn easy way to feed a crowd. Great food to take on a picnic.12 chicken pieces, washed and well dried 4 eggs 2 tablespoons table cream 2 cups fine breadcrumbs 3 tablespoons grated Parmesan cheese 1 1/2 cups all purpose flour ButterPaprikaSa

Pork Barbeque TeriyakiMarinate 1/4 to 1/2 inch thick pork steaks overnight in a mixture of 1/2 cup soy sauce, 1/4 cup honey (or 2 tablespoons sugar), 1/2 teaspoon ginger and 2 teaspoons minced onion. Marinate overnight, turning occasionally at night and again the next morning.Put pork on h

Orange Marmalade Ham1 (4 to 5 pound) fully cooked boneless ham1/4 cup orange marmalade 1/4 cup packed brown sugar 1 teaspoon dry mustardPinch of ground clovesPinch of ground nutmeg 1 to 2 teaspoons whole clovesOrange slices and parsley sprig for garnishPlace ham

Plantation Salad DressingSource: Plantation Restaurant Moline, Illinois1 pint mayonnaise 1 bottle creamy French dressing 1 cup grated Romano cheese 2 garlic cloves, chopped1/2 tube anchovy pasteMix in blender and store in refrigerator.Use dressing o

Fruit Jelly Squares1 1/2 cups all purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1 cup sugar coated fruit jellies, (about 10 ounces), cut in half1/2 cup pitted dates, cut in 2 inch pieces1 cup wal

Irresistible Chocolate Chip CookiesThese are terrific warm from the oven don`t get addicted!1 cup butter 1 1/2 cups packed light brown sugar 1 egg 2 teaspoons vanilla extract2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoo

Sour Cream and Bacon Chicken8 bacon slices 8 boneless, skinless chicken breasts 2 cans roasted garlic cream of mushroom soup1 cup sour cream 1/2 cup flourWrap one slice of bacon around each boneless chicken breast and place in a 3 to 4 quart crockpot.In med

Lemonade Sherbet1 (6 ounce) can frozen lemonade concentrate1 2/3 cups evaporated milk5 drops yellow food coloring (optional)Whip evaporated milk until it is stiff and will hold a peak. Add can of frozen concentrate and food coloring; whip until well blended. Turn at once i