Put the olive oil and the onion in a saucepan, and cook over medium heat for about 3 minutes, until the onion is soft but not browned. Add the tomatoes, water, salt, and sugar and simmer for 15-20 minutes, stirring. Preheat the oven to 350 F. In a mixing bowl, combine the cream cheese and

In small bowl, whisk together mustard, lemon juice, anchovies and vinegar. Slowly whisk in oil. Season with salt and pepper to taste. On two separate plates, arrange small wedges of lettuce, egg slices and roast beef. Drizzle dressing over salads and top with capers.

Mix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and delicious!

Pare and core apples. Leave whole. To make pastry, sift flour, baking powder and salt together. Cut in shortening until particles are about the size of small peas. Sprinkle milk over mixture and press together lightly, working dough only enough to hold together. Roll dough as for past

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

Scald milk. Pour over salt, sugar and shortening. Cool to lukewarm. Add beaten eggs and yeast soaked in a cup of water at 115 degrees. Stir in flour using only enough so dough can be kneaded. Grease dough, cover and let rise until double. Knead down and when doubled again, make into rolls, buns

Saute onion, mushrooms and bell pepper in some water until soft (about 5 mins). Add the fresh or dried herbs to taste, saute another 5 mins Add the crushed and chopped tomatoes, stir Add 1 cup of water, simmer for 1 hr Add the veggie meatballs and s

Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture. Arrange 4 chicken breast halves skin side up in a 9" square baking dish sprayed with vegetable oil. Bake uncovered at 400 F. about 35 40 minutes, basting

In a large skillet, combine the rice, soup, sherry, water, and frozen vegetables; mix well. Heat to boiling, stirring. Remove from the heat. Arrange the chicken breasts on top of the rice mixture. Sprinkle each chicken with a couple drops of Worcestershire sauce. Spread

In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned

* Use enough artificial sweetener to substitute for 2/3 cups sugar. Soak gelatin in cold water. Beat egg yolks until light; add cocoa, salt, and milk; beat until smooth. Turn into the top of a double boiler. Cook over simmering water stirring constantly until thick and smoot

Recipe by: Weight Watchers Magazine, March/April 1997 1. Place beets in a Dutch oven: cover with water. Bring to a boil: cover, reduce heat, and simmer 35 minutes or until crisp tender. Drain and rinse under cold water. Drain: let cool. Rub off skins: cut into wedges. Sat as

Mix all together and use for coating any and all types of meat. I use a large size ZipLoc and just keep it in the freezer. You can add more of the cayenne and chili powder if you so desire. I usually just throw in what I have at the time I make it so it is never the same twi

Combine water, sugar and lemon peel in medium saucepan. Bring to a boil on medium heat, stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer s directions. Makes 1 quart.

* sweetener equivalent to 4 tsp sugar Soften gelatin in 1/4 c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir in sweetener and softened gelatin un

Combine the topping and crust ingredients. Press one half of the mixture into the bottom and sides of an ungreased 10 inch glass or ceramic pie plate, building up the sides to the top of the plate to form an edge. Reserve remaining mixture for the topping. To make the lime curd,

* Equal parts of cinnamon, nutmeg and allspice. ** Lyons Golden Syrup, carried in some fancy groceries. If you can t find it, use Karo light corn syrup. Sift the flour with the soda and baking powder, and the mixed spice and ginger: then add the brown sugar, choppe

Preheat oven to 325~. Arrange bread in 15 1/2x10 1/2" jely rolly pan. Bake 20 minutes or until crisp. Cool. Meanwhile, brown sausage in large skillet over medium high heat; drain on paper towels. Add onions and thyme to skillet; cook until onion is translucent, about 2 minu

Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about 1/4 inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours. &

Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6 inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 1/4 cup) of mix. To make add

Pick over and rinse the beans. Put them into a large bowl and cover completely with cold water. Let the beans soak overnight (or for at least 8 hours). Drain the beans and transfer them to a medium saucepan. Add the 2 cups water and the bay leaf. Bring to a boil over medium hea

1. Coarsely break taco shells. In 2 quart bowl, mix ground beef and onion; cover bowl with waxed paper. Cook at high (100%) 4 5 minutes, stirring and breaking up meat into small pieces every 2 minutes. Tilt bowl; skim and discard excess fat. Stir in tomato sauce, water, and chil

Soak ful (fava beans) in cold water for a few days, changing water daily. When ready, peel ful and grind with onion in meat grinder. Add all ingredients, mixing well. Grind mixture a second time. Form into patties and fry. Variation: Soak 3/4 cup of dry homus (chick pea) wi

In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook, stirring constantly, until sugar dissolves. Pour over popcorn; toss to coat evenly. Serve at once. Source: Theatre Popcorn Popper leaflet From: Suewoodward

Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir fry for a minute. Add green beans & stir fry for 5 b

Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm

Put in the bread machine in the manufacturers specified order. Let the machine do its magic on white bread cycle.     strongServings: 12/strong  

Herbed Dijonnaise ChopsFrom the kitchen of Kevin Taylor, the BBQGuru6 pork chops2 tablespoons Dijon mustard1 teaspoon dry mustard1 teaspoon salt1/2 teaspoon black pepper, coarsely ground3 tablespoons butter, softeneduHerb Butter/u2 tablespoons bu

Mexican ScrambleYield: 8 to 10 servings10 flour tortillas 3 tablespoons butter 1 small onion, chopped 1/2 small can chopped green chiles 15 large eggsSalt and pepper, to taste 3 cups sharp Cheddar cheese, shredded, dividedSour creamMild salsaCho

Cream of Garbanzo SoupA filling, comforting soup. 2 tablespoons olive oil 1 onion, chopped 2 teaspoons minced garlic 1 carrot, thinly sliced 1/2 yellow bell pepper, chopped (may use another     color if yellow isn`t available) 1/2 teaspoon dried orega

Three Cities of Spain CheesecakeSource: Three Cities of Spain Coffeehouse Santa Fe, New Mexico (closed in the mid 1970s)uCrumb Crust/u1 1/2 cups (5 ounces) finely ground graham crackers or    cookies such as chocolate or vanilla wafers or gingersnapsb

Fudge Puddin` CakeThis was a popular dessert years ago. It is an easy, one bowl cake spread in a pan, and a thin, boiling mixture of sugar, cocoa, coffee, and water is poured all over the top. During baking, the thin mixture sinks to the bottom and thickens beautifully, while the cake ri

Scotchy Pecan CrittersSource: Canadian Living, December 19911 cup butterscotch chips 1 can sweetened condensed milk, divided 2 teaspoons white vinegar 4 cups pecan halves 1 package milk chocolate chips 1 teaspoon vanilla extractIn heavy saucepan, over lo

Slumgullion1 pound hamburger1 (8 ounce) can Mexi Corn�1 pound canned tomatoes1 (4 ounce) can diced green chiles1 cup raw riceDash of Tabasco sauce1 cup Colby or Cheddar cheese, shreddedBrown beef; drain. Add remaining ingredients except cheese. Place in a c

Apricot Glazed Ham1 fully cooked ham 1/2 cup brown sugar 1/2 to 3/4 cup apricot preserves bay leaves (for decoration) 3 teaspoons Liquid Smoke 1 can pineapple ringsMaraschino cherries (for the center of each pineapple ring)Juice from pineapple and cherries 1 1/2 cups f

Printer`s Row Scalloped Potatoes with Jalapeno ChilesSource: Chef Owner Michael Foley, Printer�s Row, ChicagoYields 12 portions1/4 cup butter, divided3/4 cup onion, finely chopped, divided 12 potatoes, peeled, thinly slicedSalt and pepper to taste Ground nut

Delta BarsFrom the kitchen of Anita Roth Davis, Muscatine, Iowa1/2 cup shortening1 cup granulated sugar1 egg, whole1 egg yolk1 teaspoon vanilla extract1 1/4 cups sifted flour1 teaspoon baking powder1/2 teaspoon salt1 egg white1 cup brown sugar,

Double Chocolate Peanut Butter Thumbprint Cookies1 1/2 cups all purpose flour 1/3 cup NESTL?� TOLL HOUSE� Baking Cocoa 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 cups (12 ounce package) NESTL?� TOLL HOUSE� Semi Sweet    Chocolate Morsels, divided

El Rancho Chicken3 cups cooked cubed chicken BR1 can cream of mushroom soup BR1 can cream of chicken soup BR1 (10 ounce) can Ro Tel diced tomatoes with green chilesBR1 medium green bell pepper, chopped BR1 medium onion, choppedBR1 1/2 teaspoons chili powder BR1/4 teaspoon g

Deer Valley Resort Area Chocolate SnowballuCake/u12 ounces semisweet chocolate, chopped in 1/2 inch pieces1 cup strong coffee, hot1 cup granulated sugar3/4 pound (3 sticks) unsalted butter, softened6 eggs, lightly beatenPreheat oven to 350 degrees F. Line a medium (