Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and bake at 350 degrees F for 10-15 minutes. Finish under the broiler just until tops are golden

Scrub potatoes and quarter them and drop into a kettle of cold salted water. Bring to a boil, and cook until tender but still firm about 8-10 minutes after water reaches boil. In the bacon fat, saute chopped shallots until tender but not at all brown, about 5 minutes or so. Reserve shallots

Scald milk; add sugar, salt and butter. Add yeast to warm water. Stir in milk mixture, egg yolks and 2 cups flour. Add remaining flour. For jelly filled, roll dough about 1/4-inch thick. For regular doughnuts, roll about 3/8 to 1/2-inch thick and cut. Jelly Doughnuts: Place 1 teaspoon

Put undrained cherries and 3/4 cup sugar in large deep skillet and bring to boil. Sift 1/4 cup sugar, flour, baking powder and salt. Add remaining ingredients and mix lightly. Drop from tablespoon into boiling mixture, making 4 to 6 dumplings; cover and cook gently 20 minutes. Serve w

Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and add ice. For mocha flavor, use chocolate milk and reduce the sugar to taste. For single serving: dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 tbsp hot water. Add 1 cup of cold milk and stir.

Layer: shredded cheddar cheese, small jar salsa and both kinds of cheese in an 11 x 18 inch pan. Spray with Pam. Drizzle 6 beaten eggs all over the top. Bake at 350 degrees for 25 to 30 minutes. Put on tortilla chips.

Set oven control to broil. Brush both sides of veal chops lightly with mustard; sprinkle with mustard seed, salt and 1/4 teaspoon of the pepper. Place veal and onions, cut sides down, on rack in broiler pan. Broil with tops of veal about 3 inches from heat about 6 minutes or until

Recipe by: Southern Living, Five Star Recipe Collection Press 3/4 t pepper into meaty sides of chicken breast halves. Combine the Combine softened butter, the 2 T basil, Parmesan cheese, garlic powder, sal Grill chicken over med coals 8 10 min on each side, basti

1/2 ts olive oil 1 lb ground chicken breast, : skinless cooked 1/2 c onions chopped 1/2 c red and green bell peppers : chopped 10 3/4 oz low fat cream of mushroom : soup 1/2 c water 1 c twist pasta cooked 1 1/2 c frozen mixed vegetables

Brown ground beef and onion. Drain. Add salsa, beans, chili powder and salt. Heat for 15 min. on low medium heat. Spread in 9 x 13" dish or keep warm in crock pot or chafing dish. Sprinkle top liberally with cheddar cheese. Garnish with sliced black olives.  

Beat eggs until thick and lemon colored. Gradually add sugar replacement. Beat in vanilla extract and skin milk. Add the melted chocolate, salt, and hazelnuts. Spread in well greased, paperlined 11 x 17 in. pan. Bake at 350 degrees for 25 to 30 miuntes. Remove from pan and c

In glass or stainless steel bowl combine chicken, 3 tablespoons of the sherry, and the salt and let stand at room temperature for 30 minutes. In 9 inch skillet or a wok, heat oil over medium high heat; add bell pepper, scallions, orange zest and garlic and cook, stirring qui

1 1" stick cinnamon Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears. 2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil. 3. Add pears; cover; simmer about 40 min. or until pears ar

Dissolve gelatin in boiling water. Cool until partially set. Beat until light and fluffy. Add nuts, marshmallows, cherries, sugar, salt, and macaroons. Mix thoroughly. Fold in stiffly whipped cream. Pour into mold. Chill. 8 servings. The Household Searchlight &n

Heat oven to 250. Line jelly roll pan with plastic wrap, securing ends with tape. In medium bowl, combine all ingredients. Pour into prepared pan; spread evenly. Bake at 250 for 1 1/4 hours. Turn off oven. Let stand in oven 2 to 3 hours until dry. Cut into 8 squares carefully re

1. Spray a 9 by 5 inch loaf pan with vegetable cooking spray. Line the bottom of the pan with wax paper and spray lightly again. Puree the bananas with the lemon juice. Sift together the flour, baking powder, soda, salt, nutmeg and cloves. 2. With an electric mixer beat tog

1 1/2 c vanilla wafer crumbs : 1/2 c blanched whole almonds, : roasted and finely chopped : 1/4 c melted butter : 1 tb Amaretto : 24 oz cream cheese : 1 c sugar : 4 eggs : 1/3 c whipping cream : 1/3 c blanched whole almonds, : toasted and ground :

3 cups flour 1 tsp. salt 2 eggs Milk Oil for cooking Combine first 3 ingredients.Add enough milk to make soupy consistency like eaten eggs.Put enough cooking oil in cast iron skillet so batter will not stick.(Be generous.Batter will stick while baking.)Pour batter int

* use in place of smoker. Mix all ingredients except beef to make marinade. Cut thinly sliced beef into 1/2 inch strips and marinate for 8 to 12 hours. Smoke using mesquite chips for about three hours and then finish drying in oven. If doing whole operation in oven use

Make salsa; set aside. Combine chili powder, salt and black pepper; rub evenly over salmon fillets. Heat oil in a large nonstick skillet over medium high heat. Add fillets; cook 4 minutes on each tide or until fish flakes easily when tested with a fork. Serve with salsa, Makes

Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked. Add chili powder, cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Bring to a boil. Simmer 15 minutes, uncovered,

Heat oil in large pot. Add tortellini and onion, brown over high heat, stirrin g often, 1 2 minutes or until tortellini is nicely brown. Add all remaining ingredients except parsley and parmesan. Stir and bring to a simmer over mediu m heat. Cover and cook 10 15 minutes or until

Prepare rice according to pkg. directions. C hill Plave vinegar, oil, sugar, garlic and cilantro in blender. Blend until smooth. Season to taste with salt & white pepper. Combine rice, chicken , green onions, tomato, escarole, asparagus and avocado. Toss with dressing. Serve br

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. Source: Betty Crocker s Cookbook     strongServings: 6/strong  br

HOAGIES: Place steak in plastic bag or utility dish.Combine garlic,sherry, soy sauce,oil and ginger;pour over steak.Cover dish and marinate in refrigerator 4 to 8 hours,turning at least once.Meanwhile,prepare relish.Remove steak from marinade.Place on rack in broiler pan so

Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or so. Whip whipping cream until thickened but not stiff. Fold into the macaroon mixture along with the vanilla and set in paper cups. Place in freezer. Serve with a cherry set in top of

103 cal/oz Put ingredients in machine according to custom. LEMON ICING: In small mixing bowl stir 1/2 c sifted powdered sugar, 1/4 t vanilla, 1 t lemon juice & enough milk (1 3 t) to make an icing of drizzling consistency.     strongSe

Bronzed Pork ChopsFrom the kitchen of Kevin Taylor, the BBQGuru4 pork chops6 tablespoons teriyaki sauce2 tablespoons molassesMix together and baste chops while grilling.

Spiced Tea1/2 cup tea leaves (such as Earl Grey)1 teaspoon nutmeg1 teaspoon cinnamon1 tablespoon whole cloves1 quart water3 oranges3 lemons3 cups granulated sugar1 gallon waterCut a large square of cheesecloth. Wrap tea and spices in cheesecloth; ti

Three Alarm BreakfastChorizoOnions, finely dicedBell pepper, finely dicedFresh garlic, mincedEggsPepper jack cheese, shreddedSmall flour tortillasMelted butterPreheat oven to 450 degrees F.Fry chorizo with onions, pepper and garlic. Drain off fat

Luncheon LoafSubmitted to Recipe Goldmine from the kitchen of David PlanchonHere`s a quick (20 minute) Mustard Bread for 6+ people.1 loaf (soft) Italian bread1 (8 slice) package "REAL" Swiss cheese8 ounces favorite mustard1/2 cup (1 stick) real butterMel

Wilderness Blueberry CheesecakeuCrust/u2 cups graham cracker crumbs1 1/2 teaspoons flour1 1/2 teaspoons confectioners� sugar1/2 cup margarine, meltedCombine crumbs, flour and confectioners` sugar; stir in melted margarine. Press crust mixture firmly on bottom a

Cinnamon Pudding Cake2 cups all purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 3 teaspoons ground cinnamon 1 cup milk1 3/4 cups packed brown sugar 1 1/2 cups water 2 tablespoons butter1/2 cup chopped walnuts 3/4 cu

Gordon`s Spaghetti SauceThis is a special sauce a friend made that has a wonderful flavor.1 pound ground beef 1 pound HOT Italian sausage 1 (10) can crushed tomatoes 1 large onion, chopped 1 tablespoon chopped garlic1 teaspoon salt1/2 teaspoon pepper 2 tablespo

Caramel Marshmallows1 cup butter or margarine1 pound light caramels1 can sweetened condensed milk1 package large marshmallows (frozen)1 small box Rice KrispiesMelt butter, caramel and milk together. Dip marshmallows in caramel, coating well. Roll in Rice Krispies.

Salt River Skillet Meal2 tablespoons shortening6 ounces vermicelli, broken1 pound ground beef2 cloves garlic, minced2 small onions, thinly sliced1 green bell pepper, finely chopped4 stalks celery, thinly sliced1 cup whole kernel corn2 teaspoons salt1/2

Black Walnut Encrusted Chicken Breasts with Peach Sauce4 boneless chicken breasts without skin2 cups black walnuts, chopped fine1/4 cup flour1/3 cup peach preserves2 tablespoons honey1/2 tablespoon mustard1 cup chicken stock1 tablespoon cornstarch1 dash salt and wh

Luau Pork Teriyaki1 1/2 pounds pork, lean boneless1 cup pineapple, sliced in syrup1/2 cup teriyaki sauce1/4 green onion, finely chopped1/2 teaspoon ground ginger1/4 garlic powder1 cup raw riceCut pork into slices about 1/4 inch thick. Drain pineapple, reserving all

Ham with Strawberry Sauce1 (6 pound) semi boneless, fully cooked hamuStrawberry Sauce/u2 (10 ounce) packages frozen strawberries, thawed 2 tablespoons cornstarch 1 teaspoon cinnamonPreheat oven to 325 degrees F.Place ham, fat side up, on rack in open roasting

Dalmatian Bars4 ounces unsweetened chocolate3/4 cup unsalted butter1 1/4 cups all purpose flour1 teaspoon baking powder 1/4 teaspoon salt1 3/4 cups granulated sugar4 eggs2 teaspoons vanilla extract1 (3.5 ounce) jar macadamia nuts, coarsely chopped