Peel and grate the potatoes. Place in colander and set over large bowl, squeeze out as much liquid as possible. Stir together with the nuts, flour, wasabi and eggs. Heat 1 tbsp oil in lg, heavy skillet over medium-high heat. Form batter into silver dollar size patties and fry t

In a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tender, refresh it in a colander under cold water, and drain it well. In a large bowl combine the pasta, the chicken, the tomatoes, the scallions, and the basil. Make the dressing: In a skille

Cream shortening and sugar together. Add eggs and beat well. Combine bananas, vanilla extract and buttermilk. Add to creamed mixture alternating with sifted dry ingredients. Roll on lightly floured surface. Cut with floured cutter and let stand 15 minutes. Fry in deep shortening.

Mix blueberries, the 1/3 cup sugar, salt and water in medium saucepan; bring to a boil; simmer, covered, for 5 minutes. Add lemon juice. Sift flour, the 2 tablespoons sugar, baking powder and the 1/4 teaspoon salt together; cut in butter until the consistency of coarse meal

Combine sugar and water; boil till sugar dissolves. Reduce heat to simmer & simmer 1 hour. LET COOL. Stir in vodka & vanilla. Pour up.

Stir until all is melted. Put into jelly roll pan.

To prepare this Corn Loaf Recipe, first soak granola in milk fifteen minutes, add remaining ingredients. Put into oiled bread tin, and bake till set. Serve with cream sauce or egg sauce. Zwieback crumbs or cracker crumbs may be used instead of the granola, but they do not give so good a flavor.

MIX 2 TABLESPOONS CORNSTARCH WITH 1/4 CUP WATER, STIRRING WELL. SLOWLY ADD TO 2 CUPS OF SIMMERING SOUPBASE, MADE WITH 2 TEASPOON S SOUPBASE MIX. STIR CONSTANTLY FOR 1 MINUTE, WHILE SIMMERING.     strongServings: 4/strong  

1. Place beans in a 2 quart casserole; top with casserole. 2. Mix together remaining ingredients; pour over chicken and beans. 3. Cover and bake in preheated 325 deg.F. oven for 1 3/4 hours.     strongServings: 4/strong  

Bring broth or bouillion to boil in medium saucepan. Stirring constantly, slowly add cornmeal. Simmer miuxture 5 mintues, stirring often. Stir in cilantro. Using a greased spatula, spread cornmeal m,ixture on bottom and about 2 inches up sides of slow cooker. In largew bowl,

1. Make the cake: heat ove to 350.degrees. Grease and flour 2 nine inch cake pans. Beat 6 egg yolks well. Stir in 1 1/2 cups sugar and 1 1/2 teaspoons bourbon, then blend in 2 cups chestnut puree. Stir in ground pecans. Whip egg whites with a pinch of salt until stiff. Fold

Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using. Values per serving: No CHO, PRO, FAT, or Calories at all!! Sodium value in 2 TBSP is 133 mg. with salt. Food Exchange per serving: This is a "free&qu

Mix all ingredients together in medium bowl. Serve within 2 hours.     strongServings: 6/strong  

Drain the yogurt in a cheesecloth lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving. Recipe By :

In bowl, mix 2 tbsp lemon juice per 4 cups of water. Peel, halve, and core pears, dropping them into acidulated water as you work. Drain and arrange pears snugly, cored sides up, in greased 13x9 inch baking dish. Mix chutney and apple juice; pour over pears. Dot with butter. Bak

: Set oven to 150F/Gas 4. Line a 8 inch square cake tin with buttered greaseproof paper. Cream together the butter or margarine and sugar into a bowl. Add the eggs one at a time, beating each well into the mixture. Sift the flour and salt and fould in gradully with the milk. Add

1. Proceed with stage 1 of mild curry base. 2. Make a water paste of the turmeric, pepper and chilli powder, then add and fry for 1 minute. Add the onion, stir frying for 2 minutes 3. Continue with stage 2 to 5 of mild curry base. 4. Add the potatoes and remaining ingredien

Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barl

Cut meat into 1 1/2 by 1/4 by 5 inch strips. Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to 4 hours. Pat dry. Mix seasonings well and place in a clean shaker. (Ed. note: why not specify a dirty shaker? Might make it more authen

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a lg sauce pot. Cook gently 45 minutes. Ties spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by one half, about 45 minutes. As mixture thickens, stir frequently to prevent sticki

1 lg eggplant diced 1 lg onion sliced 1 c celery chopped 28 oz canned plum tomatoes : crushed 1 TB capers rinsed and : drained 1 TB pine nuts 1 1/2 TB sugar 3 TB wine vinegar 1/2 c olive oil : Salt and pepper to taste Wash a

Cut onion and green peppers fairly coarse and marinate in the butter for three minutes. Add the meat, season with salt and pepper and cook slowly for about 10 minutes. Butter a casserole and put in a layer of corn, a layer of the meat mixture and a layer of tomatoes. Repeat unti

Directions: Place soy milk in food processor (or blender). Put on lowest setting. Drizzle oil into soy milk. Add other ingredients. I add about the same amount of lemon juice in addition to the vinegar. Someatimes I add one tablespoon of dry mustard. You ve got to try adding bas

Preheat oven to 375øF. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed p

Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat o

In a lge. bowl, whisk together dry ingreds. With elec. mixer on low or 2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer. Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2 c

Cream together shortening and sugar. Beat in the egg, then the molasses. Sift together the dry ingredients; stir into molasses mixture. Gradually add the hot water, beating until smooth. Line muffin pans with paper baking cups. Fill 2/3 full. Bake at 350 degrees for 20

Choosing a Grilliby Kevin Taylor, the BBQ Guru/iThe first step in grilling is choosing the right grill. There are 2 types to choose from; charcoal or gas. The choice comes down to one of lifestyle and you should first ask yourself a couple of questions��..Do you enjoy t

Classic Bubble TeaThe tea should be very strong. A Hong Kong style tea or Ceylon Black tea is recommended. If using coffee, espresso is a good choice.1/2 cup chilled, cooked bubble tea pearls1 cup crushed ice1 cup very strong chilled black tea1 cup homogenized milk, or

Sweet Potato Banana Breakfast1 (23 ounce) can whole sweet potatoes1 tablespoon cornstarc/3 cup brown sugar, packed1 cup orange juice1 tablespoon butter1 tablespoon orange rind, grated3 medium bananasDrain sweet potatoes, reserving syrup. Slice each sweet

Vanilla Vanilla Cheesecake3 vanilla beans32 ounces cream cheese, thoroughly softened1 1/4 cups granulated sugar (ideally, use    Vanilla Sugar; see below)4 eggs (at room temperature)1 1/2 cups sour cream2 1/2 tablespoons vanilla extract (use Tahitia

Uncle Bill`s Clam Sauce 1/4 cup olive oil2 tablespoons margarine or butter4 large garlic cloves, minced1/3 cup finely chopped onion1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon hot red pepper flakes (optional)1/4 teaspoon dried oregano3 tablespoons freshly

Macadamia Turtles1 pound macadamia nuts14 ounces vanilla caramels, unwrapped3 tablespoons heavy cream11 ounces milk chocolate chips1 tablespoon vegetable shortening (white)Cover two cookie sheets with wax paper; coat with nonstick cooking spray. Arrange macadamia n

Poor Man`s Chop Suey1 cup chopped onion1 pound hamburger2 cups celery, in chunks1 can cream of mushroom soup1 cup uncooked rice1/3 cup soy sauce2 cups hot waterBrown onion and hamburger; drain. Mix remaining ingredients and add the hamburger and onion mixtu

Honey Gingered Pork TenderloinThis is a great recipe, I make it all the time, and it is pretty darn low fat to boot!2 3/4 pounds pork tenderloins1/4 cup honey1/4 cup soy sauce1/4 cup oyster sauce2 tablespoons brown sugar1 tablespoon plus 1 teaspoon minced fresh ginger r

Heavenly Oatmeal Bars1 cup (2 sticks) unsalted butter, softened 1 3/4 cup packed dark brown sugar 3/4 cup light corn syrup 2 teaspoons pure vanilla extract 5 1/3 cups oats, old fashioned or quick cooking uGlaze/u12 ounces semisweet chocolate chips 1 cup

Inside Out BrowniesYield: 32 brownies2 cups all purpose flour 1/2 cup finely chopped nuts (optional) 2 cups semisweet chocolate chips 1/4 cup butter 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract32 chocolate kisses, unwrappedPre

Roast Sticky Chicken4 teaspoons salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepper 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1 large roasting chicken 1 cup chopped onion

Pizza Hut Paper Thin Crust PizzaSince many of you are regulars to this board and have requested this recipe, I have done a lot of research and this is what I have come up with. The crust has to be made ahead of time, and is easily enough for at least two 16 inch pizzas, or more depending on how t

Tutti Frutti Ice Cream2/3 cup raisins2 tablespoons chopped candied cherries2 tablespoons chopped candied pineapple2 tablespoons chopped candied orange peel1 tablespoon chopped candied angelicaLong strip of lemon peel4 tablespoons brandy or orange liqueur4 eggs