Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Shake before serving; drizzle over salad. Yield: about 1 cup.

A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set. In the meantime, prepare apples and toss with half the lemon juice; reserve. Add appl

Wash blueberries and set aside to drain. Combine dry muffin mix and flour. Add milk and egg; stir only until ingredients are moistened. Gently fold in blueberries. Drop by teaspoonsful into a 1-inch depth of Crisco heated to 365 degrees F in large skillet. Fry until brown; turn once.

In a large heavy skillet brown 1/2 cup sugar. It begin to caramelize but will dissolve when other ingredients are added. Remove from heat and add remaining sugar, butter, salt and water. Stir until lumps melt. Put back on heat. Add flour, baking powder, salt and sugar. Cut in butter. Add milk an

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.

Mix sugar, margarine and 5-ounce can of milk and microwave on HIGH 5 minutes. Add rest of ingredients. Put back in microwave another 5 minutes. Stir after 2 1/2 minutes. Pour into 9x9-inch square pan. Cool and cut into pieces.

Put all ingredients in blender and blend until smooth.

Combine first six ingredients in a large saucepan; bring to a boil. Add chicken; cover, reduce heat, and simmer for 13 minutes or until chicken is done. Remove chicken from saucepan; set aside. Strain cooking liquid, reserving 2 tablespoons liquid. Discard solids. Chop

Place all ingredients in skillet. Cook over medium heat for 1/2 hour, covered. Remove cover and cook another half hour. Randy Rigg     strongServings: 4/strong  

Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste. By

1. Make the cake: heat ove to 350. degrees. Grease and flour 2 nine inch cake pans. Beat 6 egg yolks well. Stir in 1 1/2 cups sugar and 1 1/2 teaspoons bourbon, then blend in 2 cups chestnut puree. Stir in ground pecans. Whip egg whites with a pinch of salt until stiff. Fol

Peel and slice pears, drain raspberries if tinned, and scoop out passion fruit. Place fruit in large trifle bowl and add an ample quantity of sherry. Leave for twenty four hours to soak in the refrigerator. Preheat oven to 350 degrees F. Cream butter and sugar until lig

Wash and dry plums, the prick each one several times. Combine wine, water, sugar and two sprigs rosemary in a non reactive pan and cook over med high heat stirring frequently, until mixture boils and sugar is dissolved. Remove from heat, let steep for 30 mins. Prepare j

Wash and skin the rhubarb and cut into small pieces; add sugar and 1/2 cup of cold water. Grate the rind of the oranges and add to the rhubarb. Add the orange juice and cook for 30 minutes, stirring occasionally. Pour into sterilized jars and seal. Source: Pennsylvania Dutch

1 pt blueberries 1 pt blackberries 1 pt raspberries : Juice of 1/2 lemon 3 TB sugar 2 c all purpose flour 1/2 c sugar 1/2 ts baking powder 8 TB cold sweet butter, cut into 1/2 inch dice plus 1 tabl 1 lg egg 1 ts almond extract 1/4 c cold milk

Line a 9 inch loaf pan with foil or plastic wrap, being sure that enough wrap is used to cover and overhang all 4 sides of the pan and top. Sprinkle gelatin over lemon juice in a saucepan and heat until the gelatin is dissolved. Place in a medium bowl set in a larger bowl of ice

From this you can "vindaloo" anything you want chicken, beef, pork, tofu, or just plains veggies. Place all the spices and the salt in a mixing bowl and stir in the vinegar. Keep blending with a spoon until a paste is formed. Heat the oil in a sauce pan over medium

1. Preheat the oven to 425F. Cover a baking sheet with a piece of parchment paper. 2. Make the biscuits: sift the flour, baking powder, and salt together into a large bowl. Using two knives or a pastry blender, cut in the butter until the texture rangers from cornmeal to t

have about 1 kg. round steak in a semi frozen state, then slice in 1 cm. strips across grain. marinate meat in covered container for 4 hrs ( or over night ) in fridge. Remove meat from marinade . spread strips on racks placed on cookie sheets. bake at 100 degrees C. ( 200 de

Scald and peel the tomatoes, cut into pieces and remove the seeds. Put them to cook in a large kettle.. Bring to a rolling boil, lower heat and continue to cook. As they cook, the solids will settle and almost clear water will rise to the top. Remove as much of this as you can,

Preheat 2 Tbsp oil in skillet. Remove seeds from chilies. Chop chilies, then saute with minced garlic in oil. Drain and break up tomatoes. Reserve 1/2 cup liquid. Add tomatoes,1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes. Remove

Layer one third of the potatoes in a small casserole. Top with half the lamb and half the onion. Sprinkle lightly with rosemary, salt and pepper. Repeat layers, ending with a final layer of potato. Add enough chicken stock to almost cover the stew. Cover the casserole and b

Put all the ingredients except the oil in a blender. Blend on lowest speed. Graduall literally one drop at a time add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator. Makes 3/4 cu

Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape mixture into a ball, wrap in foil, then refirgerate until

: lettuce bite size pcs=2 3 TB Oil 1/2 lb Spinach bite size pcs 1 1/4 lb Chick br,bonls,skinls 1 "cube 11 oz Mandarin oranges drained 3 TB Scallions chpd 3 TB Soy sauce : Garlic clove minced 1 TB Honey 1/4 c Cashews 1/4

Sift all the dry ingredients together. Cut the shortening into the flour mixture until the mixture resembles coarse cornmeal. Store, well covered, in a cool dry place. Use for pancakes, waffles, biscuits, etc. Joel Ehrlich on rec.food.cooking   &nbs

Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6 inch pan that has been greased and floured at 350 for about 40 minutes. Or bake in a waffle Iron for gingerbread waffles top wa

Sausage Making the Easy WayFrom the kitchen of Kevin Taylor, the BBQ GuruWhen it comes to sausage, count me in!!  BUT, I am also rather picky and I know what I want. So, because of this, I learned to make my own sausage many years ago.At first, I thought it a rather da

Iced Chai7 cups water3 Darjeeling tea bags4 thin slices fresh ginger1 vanilla bean, cut in 1 inch pieces1 cinnamon stick2 bay leaves1 cup milk6 tablespoons honeyBring water to a boil in a saucepan. Add tea, ginger, vanilla bean, cinnamon and bay leaves.

Tacos para Desayuno (Breakfast Tacos � Mexican)12 flour tortillas4 strips bacon, chopped2 1/2 tablespoons olive oil2/3 cup green chiles, minced2/3 cup onions, minced2/3 cup potatoes, minced3 cloves garlic, mincedHeaping 1/4 teaspoon saltHeaping 1/2 teaspoo

Viennese Cheesecake (Topfen Schnitten)uCrust/u2 generous cups all purpose flour1 cup butter1 egg1 tablespoon rum2 tablespoons sour cream1/4 cup granulated sugarWork flour, butter, egg, rum, sour cream and sugar to a dough. Let stand for 30 minutes. Roll

Tutti Frutti Bars1/3 cup finely chopped candied pineapple1/3 cup finely chopped candied cherries1/3 cup finely chopped candied mixed fruit peels1/3 cup toasted slivered almonds8 (1 ounce) squares Baker`s semi sweet chocolate, melted and cooledLine bottom of an 8 x

Dry Garlic SpareribsSimmering the ribs in sauce adds flavor to this Montreal specialty.Serves 4 to 63 pounds spareribs*1 1/2 cups brown sugar1 1/2 cups water4 or 5 garlic cloves4 1/2 tablespoons light soy sauce1 1/2 tablespoons dry mustardBring a large pot

Preacher`s Special1/4 cup butter1 green bell pepper, chopped1 medium onion, chopped1 1/2 pounds hamburger4 or more medium potatoes, slicedSalt, as desired1 can cream of asparagus coup1 can cream of chicken soupCheese, gratedPreheat oven to 350 degre

Kahlua Baked Easter Ham1 (10 pound) pre cooked ham 3/4 cup firmly packed brown sugar 3 tablespoons Kahl?a1/2 cup Kahl?a 2 tablespoons dry mustardWhole clovesPlace ham with rind on rack in roasting pan, fat side up Roast at 300 degrees F 18 minutes per pound. During the

Penguins Sea Grille Bananas AmarettoSource: Penguins Sea Grille Hyannis, MassachusettsServes 44 bananas, cut into 1 inch slices1 cup brown sugar1/2 cup (1 stick) unsalted butter1/2 lemon3 ounces dark rum3 ounces AmarettoIce creamPlace butter

Gooey Cherry Bars2 1/3 cups all purpose flour 1/3 cup granulated sugar 3/4 cup butter, softened 2 eggs, lightly beaten 1 cup brown sugar 1/2 teaspoon vanilla extract 1 1/2 teaspoons baking powder 1 (10 ounce) jar maraschino cherries,    drai

Filbert BallsYield: About 50 balls3 1/2 ounces semisweet chocolate 3/4 stick (6 tablespoons) butter, softened 1 cup sifted confectioners` sugar 1 1/4 cups filberts, toasted and skinned, then groundPreheat the oven to 300 degrees F.In the top of a double b

Garlic Roasted Chicken1 (5 pound) roasting chickenSaltPepperPaprika 5 garlic cloves, mashed 1/4 pound sweet butter 1/2 cup canned chicken brothSprinkle the chicken, inside and out, with salt, pepper and paprika. Spread half of the garlic in the cavity and s

Uncle Ed`s Refrigerator Ice CreamThis ice cream was made and served at Miller`s Drug Store, Junction City, Kansas, from the early 1900s until around 1935.3 cups whipping cream3 cups milk3 cups granulated sugarJuice of 3 lemonsJuice of 3 oranges3 bananas, mashed