Clean mushrooms with damp paper towels. Remove stems, finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray, place over medium high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; sa

Mix chicken and water chestnuts, pecans, grapes, celery, and ginger. Blend mayonnaise, vinegar, soy sauce, onion, and curry powder. Toss dressing with the chicken mixture. Chill. To serve, spoon onto pineapple slices arranged on lettuce leaves.

Combine first 5 ingredients in a small bowl; set aside. Cream butter. Gradually add sugar, beating at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Add sour cream and vanilla extract. Combine flour, baking soda, baking powder and salt

1. In a bowl, mix all ingredients by hand, mashing everything well. 2. Pour into a big mouthed bottle. 3. Stick fishes into the bottle. 4. Seal the bottle well and keep for 1-2 weeks 5. After 2 weeks the fish should be ready.

Pour in mug. Stir. Garnish with whipped cream.

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl. In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powde

Puree tofu, miso, tamari, lemon juice and fresh dill in a food processor until smooth. Cut asparagus into small pieces and cook in boiling water until fork tender. Add cooked asparagus pieces to food processor and blend with the tofu mixture. It does not need to be cooked any further...but i

eel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion owder, Cumin and melted Butter. Marinate shrimp and chicken while reparing grill. String shrimp and chicken onto separate skewers. ook about 5 inches above hot coals, allowing 5 minutes for shrimp and 0 min

Heat oven to 400~. Spray 15"x10"x1" baking pan with nonstick cooking spray. Place 1 chicken breast half in each corner of pan. Place potatoes, bell pepper and onion in center of pan. Pour melted margarine over chicken and vegetables; sprinkle evenly with cheese,

In a lg. skillet, brown ground beef, onion, and garlic. Cook until meat is brown and onion is tender. Drain off fat. Combine remaining ingredients, except buns, in crockpot. Stir in meat mixture. Cover and cook on low 6 8 hrs. or on high for 3 4 hrs. Spoon onto hamburger bun

Heat oven to 350øF. In medium bowl, stir together 1 tablespoon water, cornstarch and almond extract, if desired, until cornstarch is dissolved. Add pie filling; gently stir until well blended. Spread mixture evenly on bottom of ungreased 9 inch square baking pan. In l

In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium low heat until thick (do not boil). Serve over vegetables or fish. Makes 1 1/2 cups 5 mg cholesterol per Tb.spoon.     strongServings: 1

*Remove pits In medium glass bowl thoroughly combine all ingredients. Heat 10 minutes on POWER LEVEL 7 (Medium High) until sugar is dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an additional 30 minutes, stirring twice. Cover and let stand 3 to 4 days. S

Using a fork, poke the eggplant at least a dozen times. Place on a bking sheet and broil on all sides about 4 to 5 inches from the source of heat. Turn often until the eggplant is browned nicely all over. Total time will be about 45 minutes. Remove the eggplant from the broi

1. Soak Beans overnight in enough water to cover. 2. Drain. 3. Place Beans, 6 cups of water, broth mix, and pepper in large pot and cook over low heat until the beans are tender, about 2 to 3 hours. 4. Meanwhile, cook the leek, carrot, and onion in about 2 cups of water

Combine mandarin oranges, grapefruit sections, and lettuce in a large salad bowl; toss lightly. Serve with Poppy Seed Dressing. Poppy Seed Dressing: Combine first 7 ingredients in container of electric blender; blend well. Slowly add 3/4 cup vegetable oil, continuing to ble

* If you use canned coconut milk, you must use water. This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by

Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners. Bake 325F for 25 min.     strongServings:12/strong  

Cut meat in half lengthwise and slice diagonally crosswise into paper thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room temperature overnig

Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and

** If can t find Liptons, use Knorr s Tomato Basil Soup Mix Mix all together then place some in a plastic bag and shake chicken pieces in it. Melt butter and place in pan. Bake for 1 hour 350 degrees. Make sure you coat the chicken twice. Can also be done skinless. From: Donahue

Melt the margerine in a large stock pot. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous ), celery, apples, pecans, garlic, turkey g giblets, and all the spices and seasonings, and saute in th

Mix the dry ingredients together in a bowl. Grate the potato and rinse it thoroughly to remove excess starch. Squeeze and drain it after rinsing. Add the remaining ingredients in the order given, stirring in the potato last. Mix well. Preheat the oven to 375F. Generously oi

Recipe By : From: Real Thai: The Best Of Thailand s Submitted By [email protected] (MARTHA SHEPPARD ) On SAT, 30 DEC 1995 183807 ~0800     strongServings: 1/strong  

Work the pork with a marinade of half of the light soy, half of the sesame oil and both tablespoons cornstarch, and let stand for 30 minutes. Bring chicken broth to a boil, then add the pork and marinate mixture. Add fungus, mushrooms, bamboo shoots, wine, both soys,

Preheat oven to 400F. Roll each of the 8 biscuits into a 5 inch circle. Mix all of the remaining ingredients except the oil. Sprinkle one eighth of the mixture over half of each circle, leaving 1/2 inch of the edge clear. Fold the other half of dough over filling to make a h

Use a mixture of butter and lard for the shortening. Cream the shortening and sugar together. Add eggs and beat thoroughly. Add the molasses and baking soda which has been dissolved in the boiling water. Sift the flour and ginger together and combine with other ingredients.

The Secret to Grilling Great PorkFrom the kitchen of Kevin Taylor, the BBQ GuruAn economical way to buy pork is to buy the entire loin. That`s right...all 8 9 pounds. I can usually find this on sale for under $2.00/pound. Don`t confuse this with a tenderloin....same idea but a sli

SCRIPT language="JavaScript" var gAutoPrint = true; // Flag for whether or not to automatically call the print function function printSpecial() { if (document.getElementById != null) { var html = `!DOCTYPE HTML PUBLIC " //W3C//DTD HTML 4.01 Transitional//EN"html\nHEAD\n`; if (document.

Blueberry Sausage Breakfast Casserole3/4 pound pork sausage2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 cup butter1/2 cup granulated sugar1/4 cup brown sugar2 eggs8 ounces sour cream1 cup fresh blueberries1/2 cup peca

Tangerine CheesecakeuCrust/u1 cup flour, unsifted1/4 cup granulated sugar1 tablespoon tangerine rind, grated1/2 cup butter1 egg yolk1/2 teaspoon vanilla extractPreheat oven to 400 degrees F.Mix flour, sugar and grated tangerine rind in bowl. Add

Chocolate Covered Jellies1 (16 ounce) bag Sunkist Fruit Gems4 ounces block style semisweet chocolate, cut up 1 (12 ounce) bag semisweet chocolate chips1/4 cup butter 1 (2 1/2 x 3 inch) piece paraffin, cut up Combine the semisweet chocolate pieces, chocolate chips,

Butterscotch Mocha Pound Cake1 (6 ounce) package butterscotch flavored morsels 2 tablespoons instant coffee powder 1/4 cup water 1 cup softened butter 1 1/2 cups granulated sugar 3 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup b

Sam`s Red Pasta SauceOlive oil1 small onion, diced1 large can (32 to 48 ounces) whole tomatoes1/2 teaspoon salt, to taste1/2 teaspoon pepper, to taste1 tablespoon sweet basil, or 4 leaves fresh4 cloves fresh garlic, sliced1 pound pastaParmesan cheeseIn a lar

Nutty Noodles2 pounds ground beef1 small onion, chopped1 (8 ounce) package fine noodles1 small bottle olives, cut up1/2 pound cheese, grated1 can cream of mushroom soup1 1/2 cup milk1/4 pound salted mixed nuts, choppedCook ground beef and onion until br

Dry Rub Tri Tip (T&T)1/2 cup granulated sugar1/8 cup salt2 tablespoons sweet paprika1 tablespoon cayenne pepper2 teaspoons ground cumin2 teaspoons celery seedCombine all ingredients and rub over 4 pound tri tip 20 minutes before grilling.Cook over medium hot

Das Dutchman Essenhaus Raspberry Cream PieSource: Das Dutchman Essenhaus Middlebury, Indiana (the heart of Amish country)2 baked 9 inch pie crustsuRaspberry Pudding/u1 cup water1 tablespoon cornstarc/4 cup water1 small box raspberry gelatin3 cups

Petroleum Club Bread PuddingSource: San Antonio Express News Petroleum Club, San Antonio, Texas3 large eggs1 1/4 cups granulated sugar1 1/2 teaspoons vanilla extract1 1/2 teaspoons cinnamon1 teaspoon nutmeg (freshly grated is best)2 cups milk1/4 cup (1/2

Fudge Filled Bars2 cups quick cooking oats1 1/2 cups all purpose flour1 cup packed brown sugar3/4 teaspoon salt1 cup butter or margarine, melted1 cup chopped pecans1 (14 ounce) can sweetened condensed milk6 ounces semisweet chocolate chips2 tablespoons sho

Edible Cookie BowluCookies/u1 1/4 cups all purpose flour 1/2 cup unsweetened cocoa powder 1/4 cup blanched, slivered almonds, finely ground 1/2 teaspoon salt 2 tablespoons (1/4 stick) margarine, softened 2/3 cup granulated sugar 1 egg 1/2 teaspoon vani