Peel the oranges. Cut each crosswise into 4 thick slices. Arrange on a platter. In a 10" no-stick skillet, combine the onions, garlic, water, and oil. Cook, stirring frequently, over medium-high heat for 3 minutes, or until the onions are soft but not browned. Add the beef. Cook and

Place potatoes in a saucepan; add water to cover, and bring to a boil. Cover; reduce heat, and simmer for 15 minutes or until tender. Drain and set aside. Steam mussels, covered, 10 minutes or until shells open; discard any unopened shells. Trim tough outer leaves from fennel. Dic

Heat oven to 375 degrees F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb. Bake

* 1. In a screw top jar combine the marinade ingredients together, shaking well. * 2. Brush the vegetables with the marinade and leave to one side for at least half an hour to enable the flavours to develop. * 3. Before barbecuing brush the vegetable pieces once again with the marin

Combine all and mix well. Store mix in an airtight container. For each serving: place 1 tbsp. + 1 tsp. of mix into a cup. Add 1 cup boiling water and stir well.

Combine over hot water (not boiling) chocolate chips and sweetened condensed milk, stir until chips melt and mixture is smooth. Stir in walnuts and vanilla. Spread into foil-lined 8 inch square pan. Chill.

Shake the Vegemite in a jar with 1/2 cup of the liquid and the arrowroot. Once the remainder of the liquid is boiling, add this mixture. Now, if you are creative and wanting to thicken a soup, use this idea. I tend to use just a small quantity of liquid,
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Bbq Golden Chicken

With kitchen scissors or chef s knife, cut along each side of chicken s backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme

Easy Chicken Casserole

Completely coat the inside of your casserole with mayonnaise. Cover chicken with cheese. Mix the soup and the wine and pour over all. Cover with crumbs and bake at 350 for 30 45 minutes or until chicken is tender.&20;     strongServings: 4/st

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Spaghetti With Meat Sauce 1h16 Slo Cooker

Fat grams per serving: Approx. Cook Time: 10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into b

Chocolate Chip Coconut Rum Cookies Tc

1 c All purpose flour 1/4 c Granulated sugar 2 tb All purpose flour 1 Large egg, lightly beaten 1/4 ts Salt 3/4 ts Vanilla 1/2 ts Baking soda 3/4 ts Light rum 6 tb Unsalted butter, softened 1/2 c Grated coconut 1/2 c Packed light brown sugar 1/2 c Semi sweet chocolate chips

Parmesan Pepper Rolls

Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and yeast in a large bowl. Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double.

Vodka Rose

combine all ingredients. shake with crushed ice. strain into cocktail glasses.     strongServings: 1/strong  

Lemony Prosciutto Chicken With Asparagus

1. Heat oven to 450 B0F. Line a 15x10x1 inch jelly roll pan with foil. 2. Make Lemon Dressing: Combine lemon peel, juice, salt, pepper and oil in small bowl. Set aside. 3. Sprinkle chicken breasts with 1/4 teaspoon salt and 1/4 teaspoon pepper. 4. Place 2

Cinnamon Apple Rings Microwave

Place butter in a 12" x 8" x 2" baking dish. Microwave at HIGH for 50 seconds or until butter melts. Stir in lemon juice, honey, and cinnamon. Place apple slices in butter mixture, turning to coat both sides. Cover with heavy duty plastic wrap. Microwave at H

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Lime Orange Marinade

Chop garlic and mix with remaining ingredients in a bowl. Marinate ribs, chops, or thick cuts of beef with this tangy, spicy combination. Always try to use fresh juices. When they re not readily available, use the frozen or bottled variety. Source: Mesquite Cooking, by John

Another Irish Soda Bread Recipe t

Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix in buttermilk. It helps to use your hands to mix this because the dough is stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat. Divide batter into two

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Breakfast Casserole Pensylvannia Dutch Cowb

* Use either sharp or mild Shredded Chedder Cheese.     strongServings:6/strong  

Beef Kibbe Patties

In bowl, cover bulgur with boiling water, let soak for 10 minutes. Drain in sieve, pressing to squeeze out water. In bowl, combine bulgur, onion, pine nuts, lemon juice, salt, cinnamon, and cayenner. Mix in ground beef. Shape into eight 1/2 inch thick patties. In non stick s

Chili Shrimp With Basil

ADVANCE PREPARATION: Shell the shrimp, then devein by cutting along the top of the curve, starting at the tail and making a progressively deeper cut so the knife nearly cuts through the shrimp at the thick end. Rinse out the vein. Bring a large amount of lightly salted water to

Black Duck With Wine

Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine. Cover and cook in 350 F oven for 1 hour.

Tuna Broccoli Casserole

Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt 1/4 cup of the margarine over medium heat. Add onion; saute 3 minutes. In small bowl stir corn starch, milk and hot pepper sauce until smooth; add to onions in saucepan. Add bouillon cubs. STirring constantly,

Falafel Tahini Dressing

Keywords: Vegetarian, Vegan Mix all ingredients. The mixture should be the consistency of a creamy salad dressing. Add more water, if necessary. Use as a sauce for a falafel sandwich. Yield: 12 servings, 3/4 cup One Serving = 1 tablespoon Calorie

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Reuben Dip No1

Mix ingredients together and cook 15 20 minutes to blend flavors. Use bagel chips either plain or flavored (garlic are delicious), pumpernickel or rye bread pieces are excellent too. Shared and MM by Judi M. Phelps. [email protected] or [email protected] &

Bacon Pancakes

add egg, bacon, oil and sugar to the starter and mix briefly. add flour to make desired thickness and mix till lump free. just before cooking dissolve baking soda into 1 Tablespoon of water mix gently with batter then cook in a (400)hot griddle make 2 or 3 inch rounds cook

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Biscuits Supreme

Preheat oven to 450 degrees F. Stir together the flour, baking powder, sugar, cream of tartar and salt. Cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center. Pour in the milk all at once. Stir just until dough clings together; NO MO

Girdle Scones

*Canadian all purpose flour is very hard; the American equilvant is bread flour This recipes comes from the town of Fergus, Ontario, founded by two Scots in the 1880s. A girdle is a large cast iron pan. Heat flat cast iron pan on low heat for 10 to 15 minutes or until h

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Hoisin pork tenderloin sandwiches

Hoisin Pork Tenderloin SandwichesFrom the kitchen of Kevin Taylor, the BBQ Guru1 pound pork tenderloins1 cup hoisin sauce2 tablespoons Sambal2 tablespoons garlic, finely minced2 tablespoons fresh ginger, chopped1/2 cup red wine1/4 cup scallions, minced4

Bran muffin breakfast trifle

Bran Muffin Breakfast TrifleSource: iThe American Heart Association Quick and Easy Cookbook/i3 cups coarsely crumbled low fat bran muffins     (about 3 medium muffins) 4 cups assorted fresh fruit chunks2 cups nonfat or low fat vanilla or fruit f

Curried lentil soup

Curried Lentil SoupServes 8 (1 cup servings).1 tablespoon oil1 cup chopped onion2 garlic cloves, crushed2 tablespoons curry powder4 cups chicken broth2 1/2 cups water2 cups canned tomatoes, chopped2 cups lentils, uncooked1 cup carrots, finely chopped1/2

Trade winds cheesecake

Trade Winds CheesecakeSource: Sunset Magazine, May, 199116 ounces cream cheese (at room temperature)3/4 cup granulated sugar4 large eggs1 cup light or regular sour cream2 tablespoons orange flavored liqueur (such as Grand    Marnier) or 1/2 teasp

Herb burgers

Herb Burgers2 tablespoons parsley flakes1 tablespoon finely chopped green onion1 teaspoon chopped chives1/2 teaspoon dry mustard1 clove garlic, minced1/4 teaspoon saltDash of pepper1 pound ground roundMix all ingredients well. Form into 4 patties. Grill.N

Key lime pudding cake

Key Lime Pudding Cake1/2 cup granulated sugar3 cups all purpose flour3 tablespoons melted butter2 eggs (at room temperature), separated3 tablespoons Key lime juice1 teaspoon grated Key lime rind1 cup milk (at room temperature)Preheat oven to 325 degrees F.

Chocolate-dipped apricots

Chocolate Dipped Apricots26 whole small dried apricots1 cup semisweet chocolate chips3 1/2 ounces almond pasteOpen the seam halfway around each of the apricots with a sharp knife. Fill each slit with 1/2 teaspoon of the almond paste, and press the sides of the apricot toge

Stuff

StuffThis is great for potlucks!1 can mushroom soup1 can Cheddar cheese soup1 pound ground beef1/2 can diced green chiles1 small package corn tortillasFry ground beef; drain excess oil. Mix in soups and chiles. Cut up tortillas into small pieces and mix with

Cranberry Chicken

Cranberry Chicken1 can whole cranberry sauce1 (8 ounce) bottle Catalina salad dressingChicken breasts, skinless and bonelessPreheat oven to 350 degrees F.Place chicken breasts in a 9 x 13 inch baking pan.Combine cranberry sauce and salad dressing. Pour over chicken br

Martini Steak

Martini SteakThese are presentation steaks marinated in gin and vermouth and served with a garnish of olives. They go well with tomato slices and potato pieces which have been sprinkled with fresh basil and roasted.3 tablespoons gin 2 tablespoons vegetable oil 1 tablespoon dry ver

Depot house marinated broccoli salad

Depot House Marinated Broccoli SaladSource: Depot House at Madame Julia`s Bed and Breakfast Recipe from Joanne Hilton, ownerFlorets from 4 bunches broccoli1 large red onion, thinly slicedSmall box (not individual) of raisins (1 cup)Small pack of toasted or roasted su

Cherry coconut baked ham with creamy cherry topping

Cherry Coconut Baked Ham with Creamy Cherry Topping5 to 7 lb. smoked hamCreamy Cherry ToppingFlaked coconutPlace ham flat side up on rack in a roasting pan Insert meat thermometer so the bulb is centered in thick part. Do not add water. Do not cover. Roast in a slow 325 degree F ov

Polo grill blue cornmeal pork tamales with firecracker flames

Polo Grill Blue Cornmeal Pork Tamales with Firecracker FlamesSource: Chef Robert Merrifield, Polo Grill, Tulsa, OklahomauBraised Pork Shoulder/u1 (5 pound) pork shoulder arm picnic, trimmed of fatuTamale Filling/u1 cup guajillo chile sauce (see below) 4

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