Chocolate Chess Pie

Ingredients

2 1/2 cup sugar 1 tbsp vanilla 7 tbsp cocoa 1 each stick margarine, melted 4 each eggs 2 each 8-inch frozen pie crusts 1 1/4 cup evaporated milk	Advertisements

Preparation
 
Done in the blender and makes two pies! Preheat oven to 350 degrees.
Put all ingredients in blender and mix well. Pour into pie shells and
bake 35 - 40 minutes or until top of the pie has puffed up like a
souffle. The center will still be shaky when the pie is taken from
the oven. Do Not OVerbake.
Frozen Pie Crust Hint: Brush bottom and sides of crust with beaten
egg white and bake for 5 - 7 minutes at 350 degees before filling.
Serve with whipped cream or whipped topping for a real
Chocolate-lovers dessert.

 

 
Servings: 8

 

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