Big Ed s Whup Yo Ass Chili
Ingredients| 1 large onion, chopped 6 garlic cloves, chopped 2 cup rendered beef kidney suet 2 1/2 lb extra lean chuck beef,cubed 1 lb ham, cubed 2 cup water 1 tsp cumin, ground 2 tsp oregano 1 cup red chili pulp *or* 6 tbsp chili powder 1 tbsp salt to taste |
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Cook onion and garlic in rendered beef suet until onion is limp and
yellow. Add beef and ham and cook, stirring often, until it is a
uniform gray color. Add water, mix well, simmer one to one and a half
hours. Add cumin, oregano, chili pulp or powder, and salt to meat
mixture. Stirring frequently to prevent sticking, simmer for an
additional hour.
Servings:
10
Also see ...
Big Mike s Chili
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Bill Pfeiffer s 1980 World Champ. Chili
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Bill Pfeiffer s Los Venganza Del Almo Chili
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In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. b (Upload by user)
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TAG: minutes, chili, quinoa, ,
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Black Bean Vegetable Burrito
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Black Bean Chili 15
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Place Beans in large pot and cover with cold water. Bring to a boil. Remove from heat and let stand 2 hours. Drain Beans and return to pot. Add enough cold water to cover by two inches. Cover and bring to a boil. Reduce heat and simmer until Beans are tender but not mushy, about (Upload by user)
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Black Bean Chili 2
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